Vulcan VRT SERIES - Manual - manualsarea.com

Page 2 - IMPORTANT FOR YOUR SAFETY; FOR YOUR SAFETY; DO NOT STORE OR USE GASOLINE OR OTHER; Read the installation, operating and; IN THE EVENT OF A POWER FAILURE,

VCH & VRT SERIES OVENS F-41162 (07-10) 1 IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL ELECTRICAL EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. FOR YOUR SAFETY DO NOT STORE OR USE GAS...

Page 3 - TABLE OF CONTENTS

VCH & VRT SERIES OVENS F-41162 (07-10) 2 TABLE OF CONTENTS IMPORTANT FOR YOUR SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 I...

Page 4 - GENERAL; INTRODUCTION; workmanship; PRINCIPLES OF; increased product yields,

VCH & VRT SERIES OVENS F-41162 (07-10) 3 GENERAL INTRODUCTION Vulcan-Hart Ovens are produced with quality workmanship and material. Proper installation, usage, and maintenance of your oven will result in many years of satisfactory performance. The Vulcan Cook & Hold Oven is more than just an...

Page 5 - BENEFITS OF; “You can taste the difference.”

VCH & VRT SERIES OVENS F-41162 (07-10) 4 Once the temperature reaches 140 ⁰ F the process will stop, because the enzymes will be deactivated. This tenderization process makes the meat more flavorful. It is similar to aging meat before it is sold. The longer the hold, the higher degree of tenderi...

Page 6 - Do not require a ventilation; INSTALLATION

VCH & VRT SERIES OVENS F-41162 (07-10) 5 4. Do not require a ventilation hood. 5. Are accurate, plus or minus 5 ⁰ F. 6. Are easy to clean. (Power module lifts off.) (Fig. 1) 7. Have stainless steel construction inside and out. Fig. 1 INSTALLATION Before installing, verify that the electrical ser...

Page 7 - ELECTRICAL REQUIREMENTS; In the United States of America:

VCH & VRT SERIES OVENS F-41162 (07-10) 6 VRT TOP VIEW MOUNTING BRACKETS (2 per side) Fig. 2 A MOUNTING BRACKETS VRT SIDE VIEW Fig. 2 B ELECTRICAL REQUIREMENTS ELECTRICAL CODES & STANDARDS: The oven must be installed in accordance with: In the United States of America: 1. State and Local Code...

Page 8 - OPERATION; CONTROLS; Power On / Off Switch; BEFORE FIRST USE; Thoroughly clean the oven; MANUAL OPERATION; Switch ON/OFF Switch to ON; TIME

VCH & VRT SERIES OVENS F-41162 (07-10) 7 OPERATION CONTROLS The Oven and its parts are hot. Be very careful when operating, cleaning, or servicing the oven. All operating controls are located on the front Control Panel(s). The oven is supplied with individual operating controls for each oven cav...

Page 9 - SETTING ADJUSTMENT

VCH & VRT SERIES OVENS F-41162 (07-10) 8 4. Turn ADJ/SET Knob to desired cook temperature . 5. Push ADJ/SET Knob to set cooking temperature . Hold Temp. starts blinking. 6. Turn ADJ/SET Knob to desired holding temperature . 7. Push ADJ/SET Knob to set holding temperature . 8. Push the Start Butt...

Page 10 - During the “Idle State/Time is blinking”:; TESTING THE OVEN

VCH & VRT SERIES OVENS F-41162 (07-10) 9 8. Rotate the ADJ/SET Knob to desired holding temperature. 9. Press the ADJ/SET Knob to accept Hold Temp. OPERATING : 1. Switch ON/OFF Switch to ON . During the “Idle State/Time is blinking”: 2. Press and Hold the ADJ/SET Knob for 3 seconds . The time wil...

Page 11 - ERR TOO HOT – ALARM; EXTENDED SHUTDOWN

VCH & VRT SERIES OVENS F-41162 (07-10) 10 ERR TOO HOT – ALARM The oven reports an “Over Temperature Condition” any time the oven temperature reaches 400 ⁰ F or higher. When this condition exists, the oven will sound an audible alarm by emitting a triple beep (3 quick short beeps) every 2 seconds...

Page 12 - MAINTENANCE; CLEANING; The Power Module is removable; STAINLESS STEEL CARE; Never use any metal tools,

VCH & VRT SERIES OVENS F-41162 (07-10) 11 MAINTENANCE CLEANING The Oven and its parts are hot. Be very careful when operating, cleaning, or servicing the oven. Always unplug electrical power supply before cleaning. Avoid splashing water into upper areas of the oven to prevent damage to electrica...

Page 13 - DOOR GASKET CARE

VCH & VRT SERIES OVENS F-41162 (07-10) 12 2. Never use steel wool – which will leave behind particles that will rust. 3. Never use acid-based or chloride containing cleaning solutions – which will break down the protective film. 4. Never rub in a circular motion . Always rub gently in the direct...

Page 14 - COOKING; should be placed

VCH & VRT SERIES OVENS F-41162 (07-10) 13 COOKING INTRODUCTION This cooking guide has been produced for your Vulcan Cook & Hold Oven System. It should be used as a handy reference when using your oven. The guide has been developed to help answer questions which you may have relating to produ...

Page 15 - BAKERY PRODUCTS; For Bakery Products:; Observe proper loading

VCH & VRT SERIES OVENS F-41162 (07-10) 14 BAKERY PRODUCTS The Cook & Hold Oven System is much more than a prime rib oven. Unlike our competitors, you can do a full range of bakery products. By observing a few simple rules, you can bake: cakes, muffins, cookies, pies, breads, puff pastry, and...

Page 16 - COOKING AND HOLDING GUIDE

VCH & VRT SERIES OVENS F-41162 (07-10) 15 COOKING AND HOLDING GUIDE Please note that as products vary, as well as other elements such as altitude, so shall actual cooking times and temperatures. These should be adjusted as needed based upon your actual experience. Finished product temperatures s...

Page 18 - RETHERMALIZATION GUIDE

VCH & VRT SERIES OVENS F-41162 (07-10) 17 RETHERMALIZATION GUIDE ENTRÉE OVEN TEMP. REHEAT TIME HOLD TEMP. MIN. HOLD TIME Baked Rotini 225 ⁰ F 60 min. 160 ⁰ F 20 min. Beef & Noodles 225 ⁰ F 54 min. 160 ⁰ F 20 min. Breaded Chicken Pattie on Bun 225 ⁰ F 60 min. 165 ⁰ F 20 min. Burrito 250 ⁰ F 4...

Page 21 - LOCKOUT / TAGOUT PROCEDURE; Always perform the Lockout / Tagout Procedure; In electrical box, place unit’s circuit breaker into OFF position.; SERVICE & PARTS INFORMATION; Customer Service

VCH & VRT SERIES OVENS F-41162 (07-10) 20 LOCKOUT / TAGOUT PROCEDURE Always perform the Lockout / Tagout Procedure before removing any sheet metal panels or attempting to service this equipment. The Lockout / Tagout Procedure is used to protect personnel working on an electrical appliance. Befor...

Page 22 - TROUBLESHOOTING

VCH & VRT SERIES OVENS F-41162 (07-10) 21 TROUBLESHOOTING SYMPTOMS POSSIBLE CAUSES REMEDY Oven not c onnec ted to power s ourc e Connec t oven to power s ourc e ON/OFF s witc h not ON Pres s Power ON/OFF s witc h to ON Oven is below 150 ⁰ F. This is normal when unit is c old. If unit is above 15...

Page 23 - SPECIFICATIONS

VCH & VRT SERIES OVENS F-41162 (07-10) 22 SPECIFICATIONS MODEL NO. PAN QTY. PAN SIZE HEIGHT DEPTH WIDTH SHIP WEIGHT VOLTS WATTS AMPS VCH5 5 ea. 18" x 26" 35¾" 908 mm 37¼" 947 mm 26¼" 667 mm 237# 108 kg. 208 1900 9.6 10 ea. 12"x20"x2½ 240 2530 11 VCH8 8 ea. 18" x 2...

Page 24 - WIRING DIAGRAM

VCH & VRT SERIES OVENS F-41162 (07-10) 23 WIRING DIAGRAM