Vulcan ML-126212 - Manuals

– 6 – Assembling Stacked Devices When stacking ovens or oven and warmer, the location of the controls on the top oven may be changedto the bottom of the control panel. Contact your local Vulcan-Hart servicer to change the location of thecontrols. If stacking an oven and warmer, the normal location f...

– 8 – BEFORE FIRST USE WARNING : DISCONNECT ELECTRICAL POWER BEFORE CLEANING. 1. Oven must be "burned in" to release any odors that might result from heating the new surfaces in oven. 2. Clean oven, accessories, and warmer (if present), both inside and outside, with warm soapy water. 3. Rins...

– 9 – Fig. 2 PL-41175-1 DISPLAY PROGRAMMABLE CONTROLS THERMOSTAT DIAL ROTISSERIE DIAL MAIN POWER DIAL OPERATION WARNING : HOT GLASS, GREASE, AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING AND SERVICING THE OVEN. OVEN CONTROL PANEL (Fig. 2) DISPLAY — Shows temperature (°F) and time (HH:MM) when f...

– 10 – LOADING PRODUCT 1. Turn Main Power dial to . 2. Turn Rotisserie dial to to rotate. 3. Turn Rotisserie dial to "0/P" to stop rotation. 4. Load product. Make sure the product is distributed evenly. 5. Repeat steps 2-4 until all loading is complete. 6. Close door. AUTOMATIC CONTROLS (Fig...

– 11 – Setting an Early Warning Buzzer Assume roasting time is one hour and fifteen minutes and it is currently 2 o’clock. The cycle completesand the buzzer will sound at 3:15. If you want an early warning buzzer for basting or whatever reason,program as follows: DISPLAY TIME Press 3:15 — Displays t...

– 12 – Stopping the Rotisserie Turn Main Power dial to "0" or press START/STOP. • Everything will switch off. Setting the Time of Day Time of Day cannot be reset during an Automatic Cooking Operation. • Red light on the Start/Stop button must be off.• Colon is not flashing. Set the Time of D...

– 13 – Fig. 4 Setting the Time of Day 1. Turn Main Power dial to "P". 2. Press and hold and adjust to current time by using or . This is a 12-hour clock. The actual time of day may be viewed on the display at any time, except during a running process, bypressing . PROGRAMMABLE CONTROLS (Fig....

– 16 – Turning the Buzzer Off Press . Setting the End Time (Delayed Start) Assume roasting time is one hour and fifteen minutes and it is currently 2 o'clock. If you want to finishroasting at 4:00, program as follows: 1. Press and hold while pressing or to adjust the time to 4:00. • Colon in display...

– 17 – SPITS WARNING : SKEWERS ARE SHARP. BE VERY CAREFUL WHEN LOADING PRODUCT. 1. Skewer spits into whole poultry so that point goes through the chest and thighs (Fig. 5). • Leave approximately 1 ⁄ 2 " (1.2 cm) between each chicken to permit proper browning. 2. Place sharp end of spit into hole...

– 19 – SUGGESTED ROASTING GUIDELINES The chart indicates suggested cooking times and temperatures. Initial product temperature, size,shape, and other factors may require adjustment to suit your operation. Internal Capacity Thermostat Time Temperature Product (°F) (°C) (HH:MM) (°F) (°C) VERO5 VERO7 C...

– 20 – Fig. 8 EMPTYING GREASE DRAWER Empty the grease drawer when necessary. • Be careful if grease is warm. 1. Open door and slide grease drawer out about 5" (13 cm) (Fig. 8). 2. Provide a suitably large bucket or vessel under drain valve and open valve handle (Fig. 8). 3. Close drain valve whe...

– 23 – Cleaning Quartz Lamps CAUTION: Do not clean the quartz lamps in the top of the oven with soap and water. Be very careful when cleaning or handling lamps. Lamps can be broken by mishandling. Clean lamps with a cloth soaked in alcohol. • Do not touch lamps with your bare hands. Monthly Clean ve...

– 24 – MAINTENANCE W A R N I N G : D I S C O N N E C T E L E C T R I C A L P O W E R S U P P L Y B E F O R E P E R F O R M I N G A N Y MAINTENANCE. WARNING : HOT GLASS, GREASE, AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING AND SERVICING THE OVEN. MODEL VERO5 OVEN ONLY Should the rotisserie beco...