Vulcan vgmt36b - Manual

F37441 (07/11)

H E A V Y D U T Y C O O K I N G

P.O. Box 696

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Louisville, KY 40201

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Toll-free: 1-800-814-2028

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Local: 502-778-2791

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Quote & Order Fax: 1-800-444-0602

a division of ITW Food Equipment Group LLC

Item #

C.S.I. Section 11420

HEAV Y DUT Y GAS RANGE

THERMOSTATICALLY CONTROLLED GRIDDLE

36" WIDE GAS RANGE

Model VGMT36C

(

shown on a convection oven base)

SPECIFICATIONS

36" wide heavy duty gas range, Vulcan Model No. VGMT36
(modular) and VGMT36B (cabinet base) or VGMT36S (standard
oven base) or VGMT36C (convection oven base). Modular
construction for ease of installation. Stainless steel front, plate
ledge, front top ledge with pull-out condiment rails, sides, base,
stub back and 6" adjustable legs on all “B”, “S”, & “C” models.
Stainless steel extra deep crumb tray. Three 30,000 BTU/hr.
burners (3 each). Three snap action thermostats, Individual pilots
and controls for each burner.

3

⁄

4

" polished steel griddle plate

with 4" side splash.

Standard Oven:

50,000 BTU/hr. with

porcelain oven bottom, sides, and interior door panel.

Convection

Oven:

32,000 BTU/hr. with porcelain oven bottom, sides, and

interior door panel (115v-1 phase blower motor, 4 amps, 6' cord
& plug). Ovens measure 27"w x 27"d x 13"h. Standard oven
thermostats adjust from 150° – 550°F. Convection oven adjusts
from 175° – 550°F and the optional finishing oven for standard
ovens adjusts from 300° – 650°F. Standard oven supplied with
one rack, convection oven with two. Both ovens allow for three
rack positions. Oven door is heavy-duty with counter weight
door hinges. 1

1

⁄

4

" diameter front manifold and 1

1

⁄

4

" rear gas

connection, capped. Total input 90,000 BTU/hr.

Exterior Dimensions:

36

3

⁄

4

"d x 36"w x 36"h on 6" adjustable legs

VGMT36

36" T-Stat Griddle / Modular

VGMT36B

36" T-Stat Griddle / Cabinet Base

VGMT36S

36" T-Stat Griddle / Standard Oven

VGMT36C

36" T-Stat Griddle / Convection Oven

STANDARD FEATURES

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Stainless steel front, front top ledge, burner box, sides, base,
and stub back

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1

1

⁄

4

" diameter front gas manifold with 1

1

⁄

4

" rear gas connection

(capped)

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30,000 BTU/hr. burners (3 each)

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50,000 BTU/hr. standard oven burner

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32,000 BTU/hr. convection oven burner

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Snap-action thermostats

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Temperature range from 150° – 450° F

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Porcelain oven cavity

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Individual pilots and controls for each burner

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3

⁄

4

" polished steel griddle plate

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4" high side splash

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4" stainless steel stub riser

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6" adjustable stainless steel legs for “S”, “C”, and “B” models
(no legs for modular model)

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Stainless steel cabinet base doors

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Universal rack guides, with one shelf (cabinet base)

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One year limited parts and labor warranty

OPTIONAL FEATURES

(Factory Installed)

Cap and cover front manifold
Stainless steel oven cavity
650°F oven thermostat and steel hearth (“S” models)
Fan cooling package (“C” models)
4" adjustable flanged feet for modular models
Less legs for dolly mounting of “S”, “C”, and “B” models
3" high toe base for curb mounting

ACCESSORIES

(Packaged & Sold Separately)

3

⁄

4

", 1", or 1

1

⁄

4

" gas pressure regulator (specify gas type –

pack loose)
Set of 4 casters, 6" high (two locking)
6" adjustable flanged feet for “S”, “C”, and “B” models
Extra removable shelves for use with Universal rack guides
(cabinet base)
Banking strip
Common condiment type, telescoping plate rail (starting at
24" length)
10", 22", or 34" high back risers (no shelf)
22" single deck solid or flo-thru high shelf risers
34" double deck solid or flo-thru high shelf risers
Dolly frames
Flexible gas hose with quick disconnect & restraining device