Vulcan VG48 - Manual

— 7 — INSTALLATION CODES AND STANDARDS Ranges must be installed in accordance with: In the United States of America 1. State and local codes. 2. National Fuel Gas Code, ANSI-Z223.1 (latest edition). Copies may be obtained from The American Gas Association, Inc., 1515 Wilson Blvd., Arlington, VA 2220...

— 9 — Fig. 3 The Restaurant Range griddle top section utilizes a two-fold baffle assembly to support the composite/mortarfire bricks. There will always be only one small 6 1 / 2 " (165 mm) wide baffle assembly with every griddle top order. There will be at least one 9 7 / 8 " (251 mm) wide b...

— 10 — 4. Exercise caution when placing brick in a thermostatically controlled griddle section. DO NOT hit thermostat bulb while installing bricks. The thermostat bulb is a sensitive device and may be easily knocked out ofadjustment. Into the 6 1 / 2 " (165 mm) wide baffle, install: a. Two 10...

— 11 — 7. Check to ensure that all bricks and burners are secure. Carefully replace the griddle top section. When replacing griddle top section, be sure that the griddle capillary and bulb(s) are not in a position to be crushed.Gently pull the griddle capillary towards the front of the range and out...

— 12 — Fig. 5 Fig. 6 Backsplash Component Parts MODELS *48L, 481L, & *148L 60L & *160L 24L/VG24 36L/VG36 *VG48 VG60/*160 260L/VG260 Std. 23" (58.4 cm) High Std. 23" (58.4 cm) High Std. 23" (58.4 cm) High Std. 23" (58.4 cm) High Std. 23" (58.4 cm) High Backsplash (1) Backs...

— 14 — 7. From the front, install four 1 / 4 -20 x 2 5 / 16 " (58.7 mm) long machine screws and secure bolts with locknuts. Do not tighten the screws all the way down. Leave about 1 / 4 " (6.3 mm) of play in each screw (Fig. 10). 8. Lift the shelf up and slide the shelf into position over th...

— 16 — FLUE CONNECTIONS DO NOT obstruct the flow of flue gases from the flue located on the rear of the range. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualifiedpersonnel. From the termination of the flue to the filt...

— 17 — OPERATION WARNING: THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE RANGE. CONTROLS THERMOSTAT DIAL - STANDARD OVEN — Allows operator to regulate oven temperature from low to 500°F (260°C). THERMOSTAT DIAL - CONVECTION OVEN — Snap-acting type control ...

— 18 — Hot Top and Griddle Top Burners 1. Turn main gas supply ON. 2. Wait 30 seconds and, using a taper, light the hot top or griddle top pilot (Fig. 13). Shown with old style burner knobs New style burner knobs effective 1/98 Fig. 13 3. If pilot fails to light, turn main gas supply OFF. Wait 5 min...

— 19 — 3. If pilot fails to light, turn main gas supply OFF. Wait 5 minutes and repeat the above procedures. 4. Turn one open top burner valve ON to remove air from the gas line. Turn burner OFF when gas begins to flow. Nightly Shutdown: Turn burner valve OFF; pilot will remain lit. Complete Shutdow...

— 21 — 4. If pilot fails to light, turn main gas supply OFF. Wait 5 minutes and repeat Steps 2 and 3. 5. After pilot is lit, push the power switch ON and turn the thermostat to the desired setting. Nightly Shutdown: Turn the power switch OFF and the thermostat to 0 degrees. Complete Shutdown 1. Push...

— 22 — RACK ARRANGEMENT - STANDARD OVEN The standard oven has two rack positions and is supplied with one oven rack. Additional racks may be obtainedthrough a Vulcan-Hart parts depot. For best results when baking cakes and pastries, it is recommended that only a single rack position be utilized.Howe...

— 23 — INSERTING AND REMOVING STANDARD AND CONVECTION OVEN RACKS The oven rack has a stop to keep the rack from being pulled all the way out when unloading product. To installrack, place rack along side of top of side liner runners and slide rack completely to the rear of the ovencompartment until r...

— 29 — Clean oven and oven door daily, especially if fruit pies or tomato sauces were baked, meats roasted, and if therehave been spillovers. After processing some foods at low temperatures, odors may linger in the oven. These odors may be clearedby setting the thermostat at 500°F (260°C) and allowi...

— 31 — MAINTENANCE WARNING: THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE RANGE. LUBRICATION All Vulcan convection oven motors are permanently lubricated and require no additional maintenance. OVEN DOOR GASKET REPLACEMENT - CONVECTION OVEN (90 SERIES) ONL...

— 32 — F-31055 Rev. D (02-04) PRINTED IN U.S.A. TROUBLESHOOTING GUIDE STANDARD AND CONVECTION OVEN RESTAURANT RANGE OVEN PROBLEM CAUSES 1. Too much bottom heat a) Insufficient ventilationb) Improper fluing 1a. Too low temperature c) Improper thermostat bypass setting 1b. Side burning d) Thermostat o...