Vulcan VCH8 - Manual
Vulcan VCH8 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
OVEnS
www.vulcanhart.com
866-988-5226
VCH8
vCh i
nstitutional
C
ooK
& h
olD
o
vens
Standard Features:
■
Cook temperatures adjust to 350˚F
(allows for baking ability)
■
Convected air browns and caramelizes
with reduced shrinkage
■
Solid state controls for reliable
performance
■
Removable control top module for
easy cleaning and serviceability
■
Cord and plug provided
VCH16
VCH88
Accessories for Institutional Cook & Hold Ovens
Accessory
Available On
Accessory Code
Extra set of universal pan slides
All Models
PAN SPRT/V
Extra cooking rack
All Models
RACK VCH
The control module package can be easily removed for service or oven
cleaning. If necessary, heating elements can be replaced in just two
hours—far less downtime than similar ovens requiring up to a day or
more for heating element replacement.
*Without optional perimeter system, which adds 5” width and 1 ¼” depth.
NOTE: Model VCH88 requires two separate electrical connections. Electrical
requirements listed are per section.
Freight Classification: 85
Easier Service and Cleaning—By Design.
Model
Number
Sections
Capacity
Dimensions
Electrical
120V
Smoker
Attchmt.
Full
Perim.
Bumper*
18” x 26”
Sheet Pans
12” x 20”
Sheet Pans
W x D x H
Volts
Watts Amps
VCH5
1
5
10
26 ¼” x 37 ½” x 35 ¾”
208
1,900
9.6
240
2,530
11
VCH8
1
8
16
26 ¼” x 37 ½” x 44 ½”
208
3,800
19
240
5,060
22
VCH16
1
16
32
26 ¼” x 37 ½” x 72 ¾”
208
5,700
29
240
7,590
33
VCH88
2
16
32
26 ¼” x 37 ½” x 83”
208
3,800
19
240
5,060
22
VCH5
"Loading the manual" means you need to wait until the file loads and becomes available for online reading. Some manuals are very large, and the time they take to appear depends on your internet speed.
