Vulcan VC6GC ML-136495 - Manual

Vulcan VC6GC ML-136495

Vulcan VC6GC ML-136495 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 3 – KEEP THIS MANUAL FOR FUTURE REFERENCE; GENERAL; HP; Porcelain interior is standard on all models.; FEATURES AND OPTIONS
  • Page 4 – INSTALLATION; U N P A C K I N G; Do not use the doors or their handles to lift the oven.; LOCATION
  • Page 6 – BACK
  • Page 10 – OPERATION; Ignition; Light
  • Page 14 – ROAST & HOLD OPERATION —; PROPER UTENSILS
  • Page 15 – PROGRAMMABLE CONTROLS; PRIMARY; SECONDARY
  • Page 18 – RACK ARRANGEMENTS; inches; SETTING THE OVEN FOR ROAST & HOLD; TEMPERATURE AND COOK TIME. Press START/STOP to begin cooking.
  • Page 19 – SPECIAL PROCEDURES FOR BAKING; to 3 times increase in volume, for best results.; HIGH LIMIT SWITCH
  • Page 20 – RECOMMENDED TEMPERATURES AND TIMES FOR ROASTING; ROASTING TEMPERATURE CHART; COOKING HINTS
  • Page 21 – RECOMMENDED TEMPERATURES, TIMES AND NUMBER OF RACKS FOR BAKING
  • Page 23 – CLEANING; D I S C O N N E C T T H E E L E C T R I C A L P O W E R T O T H E M A C H I N E A N D F O L L O W; Snorkel; to avoid stainless steel corrosion. Where
  • Page 24 – MAINTENANCE; THE APPLIANCE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,; LUBRICATION; TROUBLESHOOTING; SERVICE AND PARTS INFORMATION
  • Page 25 – ENTRETIEN; LE FOUR ET SES COMPOSANTS SONT CHAUDS. EXERCER UNE EXTRÊME; REMPLACEMENT DES LAMPES :; Remettre le dôme et les grilles en place.; DÉP ANNA; Problème; SERVICE DE L’ENTRETIEN ET PIÈCES DE RECHANGE
  • Page 27 – RÉCHAUFFAGE D’ALIMENTS PRÉPARÉS; CASSEROLES; ALIMENTS DIVERS
  • Page 29 – TEMPÉRATURE DE RÔTISSAGE; TEMPÉRATURES ET TEMPS DE CUISSON RECOMMANDÉS POUR LE RÔTISSAGE; cuisent en général plus rapidement que les gros morceaux.; CONSEILS D’UTILISATION; absorber assez de chaleur pour la cuisson.; GUIDE DE CUISSON SUGGÉRÉ; bonne recette commerciale avec des temps de cuisson réduits.
  • Page 34 – COMMANDES PROGRAMMABLES – MODÈLES VC4GC ET VC6GC
  • Page 35 – DIAGRAMME DE RÔTISSAGE ET GARDE-AU-CHAUD – Temps vs température; deuxième partie du cycle.; USTENSILES APPROPRIÉS
  • Page 36 – Cuisson; Régler le thermostat à la température désirée.; À la fin de la journée; Éteindre l’appareil lorsqu’il ne sert pas.
  • Page 39 – FONCTIONNEMENT
  • Page 40 – CARACTÉRISTIQUES ÉLECTRIQUES
  • Page 42 – NIVELAGE
  • Page 44 – INSTALLATION DU FOUR DE BASE
  • Page 45 – DÉBALLAGE; le transporteur dans les 15 jours suivant la date de réception.; EMPLACEMENT; l’arrière. Le four peut être installé sur un plancher combustible.; CODES D’INSTALLATION ET NORMES
  • Page 46 – DOCUMENT À CONSERVER EN CAS DE BESOIN.; four est équipé d’un brûleur de 44 000 BTU/h.; CARACTÉRISTIQUES
  • Page 48 – MODÈLES; MODÈLE VC4GD; MODE D’INSTALLATION ET
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INSTALLATION &

OPERATION MANUAL

VC SERIES
GAS CONVECTION OVENS

MODELS

VC4GD

ML-126611

VC4GC

ML-136494

VC6GD

ML-126613

VC6GC

ML-136495

STACKED MODELS

VC44GD

ML-126611

VC44GC

ML-136494

VC66GD

ML-126613

VC66GC

ML-136495

MODEL VC4GD

VULCAN-HART
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC

WWW.VULCANHART.COM

P.O. BOX 696

LOUISVILLE, KY 40201-0696

FORM 31123 Rev. G (10-06)

For additional information on Vulcan-Hart or to locate an authorized parts

and service provider in your area, visit our website at www.vulcanhart.com

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Summary

Page 3 - KEEP THIS MANUAL FOR FUTURE REFERENCE; GENERAL; HP; Porcelain interior is standard on all models.; FEATURES AND OPTIONS

– 3 – Installation, Operation and Care of VC SERIES GAS CONVECTION OVENS KEEP THIS MANUAL FOR FUTURE REFERENCE GENERAL Models VC4GD and VC6GD feature a solid state temperature control. Models VC4GC and VC6GCfeature a programmable oven controller. One hour dial timer is standard; five hour timer is o...

Page 4 - INSTALLATION; U N P A C K I N G; Do not use the doors or their handles to lift the oven.; LOCATION

– 4 – INSTALLATION Before installing, verify that the electrical service and type of gas supply (natural or L.P.) agree withthe specifications on the rating plate, located behind the top trim panel on the front of the oven. If thesupply and equipment requirements do not agree, do not proceed with th...

Page 6 - BACK

– 6 – ASSEMBLING STACKED OVENS Unpack the ovens and stack kit. Position theoven to be used as the bottom oven on its backfor access to the oven bottom, taking care not toscratch or damage it. The gas pipe protrudesbeyond the back; provide for this when the ovenis tipped back by resting it on suitabl...

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