Vulcan V60-1 - Manual

Vulcan V60-1

Vulcan V60-1 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

1 Page 1
2 Page 2
Page: / 2
Loading the manual

Model V60-1

SPECIFICATIONS

60” wide gas restaurant range, Vulcan Model No. V60-1.

Stainless steel front, sides, backriser, high shelf, oven handle

and bullnose. High temperature burner T knobs with set screw.

Nickle plated bullet feet. Porcelain door liner and oven bottom.

Ten 28,000 BTU/hr. cast top burners with lift-off burner heads.

Individual pilot for each burner. 12” x 12” cast top grates with

aeration bowls. Heavy duty top grates and burner heads.

Compression spring door hinge system for durability.

35,000 BTU/hr. Two standard ovens each measure 26 1/4”w

x 22”d x 14 1/2”h. Thermostat adjusts from Low to 500 degrees F.

One oven rack with four rack positions for each oven. 3/4” rear

gas connection and gas pressure regulator.

Total input: 350,000 BTH/hr.

Exterior Dimensions:

32”d x 60”w x 58”h on 6” adjustable legs

V60-1

T

Natural Gas / 2 Standard Ovens

V60-2

T

Propane / 2 Standard Ovens

STANDARD FEATURES

Fully MIG welded frame

Stainless steel front, backriser, lift-off high shelf

6” Stainless steel adjustable legs

28,000 BTU/hr open top burners with lift-off heads

Individual pilot for each burner

12” x 12” cast top grates with aeration bowls

Welded crumb tray

35,000 BTU/hr standard oven cavity measures

26 1/4”d x 22”w x 14 1/2”h

Oven thermostat adjusts from Low to 500°F

One oven rack and four rack positions for each oven

3/4” rear gas connection and gas pressure regulator

One year limited parts and labor warranty

ACCESSORIES

(Packaged & Sold Separately)

Extra oven rack

T

Extra rack guides (set of two)

T

Reinforced backriser and high shelf for mounting

T

salamander broiler

Set of six casters (two locking)

T

11” high stainless steel flue riser in place of standard

T

backriser and high shelf

Item # __________________ C.S.I. Section 11420

60” GAS RESTAURANT RANGE

10 OPEN BURNERS

V U L C A N V A L U E

S E R I E S

F-37391 (07/08)

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696

n

Louisville, KY 40201

n

Toll-free: 1-800-814-2028

n

Local:

502-778-2791

n

Quote & Order Fax: 1-800-444-0602

"Loading the manual" means you need to wait until the file loads and becomes available for online reading. Some manuals are very large, and the time they take to appear depends on your internet speed.

Other Vulcan Models

All Vulcan Other