Vulcan V2BG24 - Manual

F38229 (07/11)

H E A V Y D U T Y C O O K I N G

P.O. Box 696

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Louisville, KY 40201

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Toll-free: 1-800-814-2028

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Local: 502-778-2791

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Quote & Order Fax: 1-800-444-0602

a division of ITW Food Equipment Group LLC

Item #

C.S.I. Section 11420

HEAV Y DUT Y GAS RANGE

2-BURNER / 24" WIDE MANUAL GRIDDLE

36" WIDE GAS RANGE

V2BG24

2-Burners / 24" Manual Griddle / Modular

V2BG24B

2-Burners / 24" Manual Griddle / Cabinet Base

V2BG24S

2-Burners / 24" Manual Griddle / Standard Oven

V2BG24C

2-Burners / 24" Manual Griddle / Convection Oven

STANDARD FEATURES

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Stainless steel front, front top ledge, burner box, sides, base,
and stub back

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1

1

⁄

4

" diameter front gas manifold and 1

1

⁄

4

" rear gas connection

(capped)

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33,000 BTU/hr. open top burners with lift off heads

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30,000 BTU/hr. griddle burners (2 each)

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50,000 BTU/hr. standard oven burner

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32,000 BTU/hr. convection oven burner

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Porcelain oven cavity

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Individual pilots and controls for each burner

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Heavy duty cast grates

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3

⁄

4

" ground steel griddle plate

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4" stainless steel stub riser

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6" adjustable stainless steel legs for “S”, “C”, and “B” models

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Stainless steel cabinet base doors for “B” models

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Universal rack guides, one removable shelf (cabinet base)

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One year limited parts and labor warranty

OPTIONAL FEATURES

(Factory Installed)

Cap and cover front manifold
Stainless steel oven cavity
650°F oven thermostat and steel hearth. (“S” models)
Fan cooling package. (“C” models)
4" adjustable flanged feet for modular models
Less legs for dolly mounting for “S”, “C”, and “B” models
3" high toe base for curb mounting of cabinet base models

ACCESSORIES

(Packaged & Sold Separately)

3

⁄

4

", 1", or 1

1

⁄

4

" gas pressure regulator (specify gas type –

pack loose)
Set of 4 casters, 6" high (two locking)
6" adjustable flanged feet for “S”, “C”, and “B” models
Extra removable shelves for use with Universal rack guides
(for cabinet base)
Banking strip
Common condiment type, telescoping plate rails
(starting at 24" length).
10", 22", or 34" high back risers (no shelf)
22" single deck solid or flo-thru high shelf risers
34" double deck solid or flo-thru high shelf risers
Dolly frames
Flexible gas hose with quick disconnect & restraining device

Model V2BG24C

(shown on a convection oven base)

SPECIFICATIONS

36" wide heavy duty gas range, Vulcan Model No. V2BG24
(modular) and V2BG24B (cabinet base), V2BG24S (standard oven
base) or V2BG24C (convection oven base). Modular construction
for ease of installation. Stainless steel front, front top ledge, burner
box, sides, base, stub back and 6" adjustable legs on all “B”, “S”,
& “C” models. Stainless steel extra deep crumb tray. Two

33,000 BTU/hr. cast burners with lift-off heads and two 33,000
BTU/hr. griddle burners. Individual pilots and controls for each
burner. Heavy duty cast burner grates, easy lift-off 11" x 17" in
front, 14" x 17" plates in rear. Grates and plates are separate
from aeration bowl for ease of cleaning. 24" ground steel

griddle plate.

Standard Oven:

50,000 BTU/hr. with porcelain

oven bottom, sides, and interior door panel.

Convection Oven:

32,000 BTU/hr. with porcelain oven bottom, sides, and interior door
panel (115v-1 phase blower motor, 4 amps, 9' cord & plug). Ovens
measure 27"w x 27"d x 13"h. Standard oven thermostats adjusts
from 150° – 550°F. Convection oven adjusts from 175° – 550°F
and the optional finishing oven for standard ovens adjusts from
300° – 650°F. Standard oven supplied with one rack, convection
oven with two. Both ovens allow for three rack positions. Oven
door is heavy duty with counter weight door hinges. 1

1

⁄

4

" diameter

front manifold and 1

1

⁄

4

" rear gas connection, capped. Total input

126,000 BTU/hr.

Exterior Dimensions:

41

7

⁄

8

"d x 36"w x 40

1

⁄

2

"h on 6" adjustable legs