Vulcan V260-1 - Manual
Vulcan V260-1 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Model V260-1
SPECIFICATIONS
60” wide gas restaurant range, Vulcan Model No. V260-1.
Stainless steel front, sides, backriser, high shelf, oven handle
and bullnose. High temperature burner T knobs with set screw.
Nickle plated bullet feet. Porcelain door liner and oven bottom.
Six 28,000 BTU/hr. cast top burners with lift-off burner heads.
Individual pilot for each burner. 12” x 12” cast top grates with
aeration bowls. Heavy duty top grates and burner heads.
24” wide, 30,000 BTU/hr griddle / broiler. Compression spring
door hinge system for durability. 35,000 BTU/hr. Two standard
ovens each measure 26 1/4”w x 22”d x 14 1/2”h. Thermostat
adjusts from Low to 500 degrees F. One oven rack with four
rack positions for each oven. 3/4” rear gas connection and
gas pressure regulator. Total input: 268,000 BTH/hr.
Exterior Dimensions:
32”d x 60”w x 58”h on 6” adjustable legs
V260-1
T
Natural Gas / 2 Std. Ovens / 24” Griddle-Broiler
V260-2
T
Propane / 2 Std. Ovens / 24” Griddle-Broiler
STANDARD FEATURES
Fully MIG welded frame
■
Stainless steel front, backriser, lift-off high shelf
■
6” Stainless steel adjustable legs
■
28,000 BTU/hr open top burners with lift-off heads
■
Individual pilot for each burner
■
12” x 12” cast top grates with aeration bowls
■
Welded crumb tray
■
35,000 BTU/hr standard oven cavity measures
■
26 1/4”d x 22”w x 14 1/2”h
Oven thermostat adjusts from Low to 500°F
■
One oven rack and four rack positions for each oven
■
24” wide, 30,000 BTU/hr griddle / broiler
■
3/4” rear gas connection and gas pressure regulator
■
One year limited parts and labor warranty
■
ACCESSORIES
(Packaged & Sold Separately)
Extra oven rack
T
Extra rack guides (set of two)
T
Reinforced backriser and high shelf for mounting
T
salamander broiler
Set of six casters (two locking)
T
11” high stainless steel flue riser in place of standard
T
backriser and high shelf
Item # __________________ C.S.I. Section 11420
60” GAS RESTAURANT RANGE
6 OPEN BURNERS & 24” GRIDDLE-BROILER
V U L C A N V A L U E
S E R I E S
F-37392 (07/08)
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
P.O. Box 696
n
Louisville, KY 40201
n
Toll-free: 1-800-814-2028
n
Local:
502-778-2791
n
Quote & Order Fax: 1-800-444-0602
"Loading the manual" means you need to wait until the file loads and becomes available for online reading. Some manuals are very large, and the time they take to appear depends on your internet speed.
