Vulcan MGF24 - Manual - manualsarea.com

Page 3 - TABLE OF CONTENTS

— 3 — TABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....

Page 4 - UNPACKING

— 4 — Installation, Operation and Care of MODEL MGF24 GAS FRYER PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL Vulcan fryers are produced with quality workmanship and material. Proper installation, usage andmaintenance of your fryer will result in many years of satisfactory performance. It is sugges...

Page 5 - INSTALLATION CODES AND STANDARDS; The fryer must be installed in accordance with:; ASSEMBLY

— 5 — When installed, minimum clearance from combustible and non-combustible construction must be 6"at the sides and 6" at the rear. There must be at least 16" clearance between the fryer and any opentop flame units. The fryer may be installed on combustible floors. The installation loca...

Page 6 - TESTING THE GAS SUPPLY SYSTEM; When test pressures exceed; LEVELING THE FRYER

— 6 — Connect gas supply to the fryer. The gas supply line must be at least the equivalent of 3 / 4 " iron pipe. Make sure the pipes are clean and free of obstructions, dirt, and piping compound. Hold the gas inlet pipe (in front of the manual valve) tight when making connections to prevent pres...

Page 7 - An electrical diagram is located on the inside of the front panel.; ADJUSTMENTS; Turn quick connect fasteners; Main Burner Air Supply

— 7 — W A R N I N G : A P P L I A N C E S E Q U I P P E D W I T H A F L E X I B L E E L E C T R I C S U P P L Y C O R D A R EP R O V I D E D W I T H A T H R E E - P R O N G G R O U N D I N G P L U G . I T I S I M P E R A T I V E T H A T T H I SP L U G B E C O N N E C T E D I N T O A P R O P E R L Y ...

Page 9 - OPERATION; CONTROLS; Indicating Light; BEFORE FIRST USE; Lighting instructions are also inside the front panel.

— 9 — OPERATION WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,CLEANING AND SERVICING THE FRYER. WARNING: SPILLING HOT OIL CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUTDRAINING ALL OIL FROM THE TANK. CONTROLS Indicating Light — When lit, indicates that thermostat is calling ...

Page 11 - Weekly or as Required; Turn the thermostat to OFF and allow tank to cool.

— 11 — Clean all stainless steel surfaces with a damp cloth and polish with a soft dry cloth. A non-abrasivecleaner may be used to remove discolorations. Always rub in the direction of the polish lines on thestainless steel to preserve the original finish. To prevent water spots and streaks, rinse e...

Page 13 - Food

— 13 — SUGGESTED TIME AND TEMPERATURE CHART FOR DEEP FAT FRYING Food Temp. ° F Time (minutes) DOUGHNUTS Cake type 375 1 1 / 2 to 2 Yeast raised 375 2 to 2 1 / 2 MEAT Cutlets (less than 1 / 2 " thick) 350 5 to 8 Chicken fried steak 350 5 to 8 Chops (very lean) 350 5 to 8 MISCELLANEOUS Chinese noo...

Page 14 - MAINTENANCE; VENT

— 14 — MAINTENANCE WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,CLEANING AND SERVICING THE FRYER. WARNING: SPILLING HOT OIL CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUTDRAINING ALL OIL FROM THE TANK. WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE PERFORMING ANYMAINTEN...

Page 15 - DEEP FRYING TROUBLESHOOTING GUIDE