Vulcan G60SB-6FT24T - Manual

Item # __________________ C.S.I. Section 11420

Model G60SS-6FT24 shown with optional casters

SPECIFICATIONS

60” wide gas restaurant range, Vulcan Model No. G60SS-6FT24.

Fully MIG welded aluminized steel frame for added durability.

Stainless steel front, sides, backriser, high shelf and 6” adjustable

legs. Extra deep crumb tray with welded corners. Six 32,000

BTU/hr cast burners with lift-off burner heads. Individual pilot for

each burner. 7/8” thick x 24” wide manual griddle, 40,000 BTU/

hr. Heavy duty cast grates, easy lift-off 12” x 12 1/2” in the front

and 12” x 14 1/2” in the back to better accommodate stock pots

or large pans. Grates have a built in aeration bowl for greater

efficiency. Burner knobs are cool to the touch, high temperature

material. Two ovens: 35,000 BTU/hr standard bakers depth ovens

with porcelain oven bottom, sides and door panel, measures 26

1/2”d x 26 3/8”w x 14”h. Oven thermostat adjusts from 250°F to

500°F with a low setting. Each oven is supplied with two racks,

two rack guide sets, and four rack positions. Oven door is heavy

duty with an integrated door hinge/spring mechanism requiring

no adjustment. 1” rear gas connection and pressure regulator.

Total input 302,000 BTU/hr.

Exterior Dimensions:

35 3/8”d x 60”w x 58”h on 6” adjustable legs

F-37378 (07/08)

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696

n

Louisville, KY 40201

n

Toll-free: 1-800-814-2028

n

Local:

502-778-2791

n

Quote & Order Fax: 1-800-444-0602

G60SS-6FT24

T

2 Standard Ovens

G60CC-6FT24

T

2 Convection Ovens

G60SC-6FT24

T

1 Standard Oven / 1 Convection Oven

G60SB-6FT24

T

1 Standard Oven / Storage Base

G60CB-6FT24

T

1 Convection Oven / Storage Base

STANDARD FEATURES

Fully MIG welded frame

■

Stainless steel front, sides, backriser, lift-off high shelf

■

6” Stainless steel adjustable legs

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32,000 BTU/hr open top burners with lift-off heads

■

Individual pilot for each burner

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Heavy duty cast grates, easy lift-off 12” x 12 1/2” in

■

front and 12” x 14 1/2” in the rear

Extra deep pull out crumb tray with welded corners

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35,000 BTU/hr baker’s depth standard oven cavity.

■

Full size sheet pans fit side-to-side or front-to-back

Oven thermostat adjusts from 250°F to 500°F

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Heavy duty cool touch oven door handle

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Two oven racks and four rack positions for each oven

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7/8” thick manual griddle. 4” wide front grease trough

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Stainless steel cabinet base in lieu of oven

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35,000 BTU/hr Snorkler convection oven in place

■

of standard oven 26”d x 26 1/8”w x 13 7/8”h

(115v - 1 phase blower motor 4 amp, 6’ cord and plug),

includes three oven racks

One year limited parts and labor warranty

■

OPTIONAL FEATURES

(Factory Installed)

Rapid clean system - stainless steel clean-out basin,

T

quick disconnect burners, gas shut-off valve

Front mounted gas shut-off valve turns off top

T

burner pilots

6” stainless steel stub back

T

Reinforced high shelf for mounting salamander broiler

T

Hot top section in lieu of one open burner

T

Thermostatically controlled griddle (snap-action)

T

ACCESSORIES

(Packaged & Sold Separately)

Extra oven rack

T

Extra rack guides (set of two)

T

Casters (set of six)

T

Flanged feet (set of six)

T

Reinforced high shelf for mounting salamander broiler

T

60” GAS RESTAURANT RANGE

6 OPEN BURNERS / GRIDDLES

V U L C A N E N D U R A N C E

™

S E R I E S