Vulcan G48s - Manual

Item #

C.S.I. Section 11420

R E S T A U R A N T R A N G E S

P.O. Box 696

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Louisville, KY 40201

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Toll-free: 1-800-814-2028

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Local: 502-778-2791

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Quote & Order Fax: 1-800-444-0602

a division of ITW Food Equipment Group LLC

F-37380 (02/09)

Model G48S-4FT24

shown with optional casters

SPECIFICATIONS

48” wide gas restaurant range, Vulcan Model No. G48S-4FT24.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, high shelf and 6” adjustable
legs. Extra deep crumb tray with welded corners. Four 32,000 BTU/
hr cast burners with lift-off burner heads. Individual pilot for each
burner. 7/8” thick x 24” wide manual griddle, 40,000 BTU/hr. Heavy
duty cast grates, easy lift-off 12” x 12 1/2” in the front and 12” x 14
1/2” in the back to better accommodate stock pots or large pans.
Grates have a built in aeration bowl for greater efficiency. Burner
knobs and oven handle are cool to the touch, high temperature
material. One oven: 35,000 BTU/hr standard bakers depth ovens
with porcelain oven bottom, sides and door panel, measures 26
1/2”d x 26 3/8”w x 14”h. Oven thermostat adjusts from 250°F to
500°F with low setting. Oven is supplied with two racks, two rack
guide sets, and four rack positions. Oven door is heavy duty with an
integrated door hinge/spring mechanism requiring no adjustment.
1” rear gas connection and pressure regulator. Total input 203,000
BTU/hr.

Exterior Dimensions

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35 3/8”d x 48”w x 58”h on 6” adjustable legs

G48S-6FT12

G48C-6FT12

G48B-6FT12

G48S-4FT24

G48C-4FT24

G48B-4FT24

G48S-2FT36

G48C-2FT36

G48B-2FT36

STANDARD FEATURES

Fully MIG welded frame

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Stainless steel front, sides, backriser, lift-off high shelf

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6” Stainless steel adjustable legs

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32,000 BTU/hr open top burners with lift-off heads

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Individual pilot for each burner

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Heavy duty cast grates, easy lift-off 12” x 12 1/2” in front

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and 12” x 14 1/2” in the rear
Extra deep pull out crumb tray with welded corners

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35,000 BTU/hr baker’s depth standard oven cavity. Full size

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sheet pans fit side-to-side or front-to-back
Oven thermostat adjusts from 250°F to 500°F

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Heavy duty cool touch oven door handle

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Two oven racks and four rack positions

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7/8” thick manual griddle. 4” wide front grease trough

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35,000 BTU/hr Snorkler convection oven in place of standard

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oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase blower motor
4 amp, 6’ cord and plug), includes three oven racks
One year limited parts and labor warranty

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OPTIONAL FEATURES

(Factory Installed)

Rapid clean system - stainless steel clean-out basin, quick
disconnect burners, gas shut-off valve
Front mounted gas shut-off valve turns off top burner pilots
6” stainless steel stub back
Reinforced high shelf for mounting salamander broiler
Hot top section in lieu of one open burner
Thermostatically controlled griddle (snap-action)

ACCESSORIES

(Packaged & Sold Separately)

Extra oven rack
Extra rack guides (set of two)
Casters (set of six)
Flanged feet (set of six)
Reinforced high shelf for mounting salamander broiler

ENDURANCE

™

SERIES

48” GAS RESTAURANT RANGE

OPEN BURNERS / GRIDDLES