Vulcan G48B-8T - Manual

Item # __________________ C.S.I. Section 11420

SPECIFICATIONS

48” wide gas restaurant range, Vulcan Model No. G48S-8.

Fully MIG welded aluminized steel frame for added durability.

Stainless steel front, sides, backriser, highshelf and 6” adjustable

legs. Extra deep crumb tray with welded corners. Eight 32,000

BTU/hr cast burners with lift-off burner heads. Individual pilot for

each burner. Heavy duty cast grates, easy lift-off 12” x 12 1/2”

in the front and 12” x 14 1/2” in the back to better accommodate

stock pots or large pans. Grates have a built in aeration bowl for

greater efficiency. Burner knobs and oven handle are cool to the

touch, high temperature material. One oven: 35,000 BTU/hr

standard bakers depth ovens with porcelain oven bottom, sides

and door panel, measures 26 1/2”d x 26 3/8”w x 14”h. Oven

thermostat adjusts from 250°F to 500°F with low setting. Oven

is supplied with two racks, two rack guide sets, and four rack

positions. Oven door is heavy duty with an integrated door hinge/

spring mechanism requiring no adjustment. 1” rear gas connection

and pressure regulator. Total input 291,000 BTU/hr.

Exterior Dimensions:

35 3/8”d x 48”w x 58”h on 6” adjustable legs

F-37375 (07/08)

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696

n

Louisville, KY 40201

n

Toll-free: 1-800-814-2028

n

Local:

502-778-2791

n

Quote & Order Fax: 1-800-444-0602

G48S-8

T

1 Standard Oven

G48C-8

T

1 Convection Oven

G48B-8

T

1 Storage Base

STANDARD FEATURES

Fully MIG welded frame

■

Stainless steel front, sides, backriser, lift-off high shelf

■

6” Stainless steel adjustable legs

■

32,000 BTU/hr open top burners with lift-off heads

■

Individual pilot for each burner

■

Heavy duty cast grates, easy lift-off 12” x 12 1/2” in

■

front and 12” x 14 1/2” in the rear

Extra deep pull out crumb tray with welded corners

■

35,000 BTU/hr baker’s depth standard oven cavity.

■

Full size sheet pans fit side-to-side or front-to-back

Oven thermostat adjusts from 250°F to 500°F

■

Heavy duty cool touch oven door handle

■

Two oven racks and four rack positions

■

35,000 BTU/hr Snorkler convection oven in place

■

of standard oven 26”d x 26 1/8”w x 13 7/8”h

(115v - 1 phase blower motor 4 amp, 6’ cord and plug),

includes three oven racks

One year limited parts and labor warranty

■

OPTIONAL FEATURES

(Factory Installed)

Rapid clean system - stainless steel clean-out basin,

T

quick disconnect burners, gas shut-off valve

Front mounted gas shut-off valve turns off top

T

burner pilots

6” stainless steel stub back

T

Reinforced high shelf for mounting salamander broiler

T

Hot top section in lieu of one open burner

T

ACCESSORIES

(Packaged & Sold Separately)

Extra oven rack

T

Extra rack guides (set of two)

T

Casters (set of six)

T

Flanged feet (set of six)

T

Reinforced high shelf for mounting salamander broiler

T

Model G48S-8 shown with optional casters

48” GAS RESTAURANT RANGE

8 OPEN BURNERS

V U L C A N E N D U R A N C E

™

S E R I E S