Vulcan CEM6U - Manual

S T E A M

P.O. Box 696

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Louisville, KY 40201

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Toll-free: 1-800-814-2028

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Local: 502-778-2791

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Quote & Order Fax: 1-800-444-0602

a division of ITW Food Equipment Group LLC

F-37463 (09/10)

Item #

C.S.I. Section 11420

CEM6U

ELECTRIC COMBI OVEN

CEM6U

6 level, half size

STANDARD FEATURES

Stainless steel interior and exterior.

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Cooking compartment is fully welded stainless steel with

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fully coved and large radius corners and interior light.
Removable 6 position pan rack assembly with 1 wire

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rack.
Door is welded stainless steel for strength with sealed

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door hinges. Single pane glass mounted in door with
hinged floating inner reflective glass panel with full
perimeter silicone gasket. Door is cool to the touch and
includes a mounted drip tray.
Deluxe manual control with seven position master

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control (convection cooking, steam cooking, thermostat
controlled steam cooking, combination cooking,
warming-rethermalization, cool down and off).
Temperature selection range: 68° to 518°F in convection

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cooking, 212° to 518°F combination cooking, or 68° to
212°F in ther mo stat controlled steam cooking.
Two position humidity control and two speed convection

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fan.
Automatic shut-down at elapsed time with audible buzzer

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which comtinues until manually shut off.
4" stainless steel legs with counter feet.

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Requires 208 or 240 volts, 60 Hz, 3 phase power supply.

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One year limited parts and labor warranty.

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OPTIONS

Correction facility package:

a. Security type tamper resistant fasteners with tack

welds.

b. Control cover with hasp (lock by others).

c. No internal product probe.
Second year extended limited parts and labor warranty.

ACCESSORIES

(Packaged & Sold Separately)

Stainless steel oven support.
Product probe kit (field installed).
Core probe for vacuum package 2MM.
Flexible water connection with (

3

⁄

4

" NSHT) - 2 required.

External oven spray with retractable hose.
Wire racks. Qty.______.
12 x 20 Wire basket. Qty.______.
Chicken rack. Qty.______.
Water treatment system.

SPECIFICATIONS

Electric heated combination oven convection steamer, Vulcan-
Hart Model No. CEM6U. Stainless steel interior and exterior.
Cooking compartment is fully welded stainless steel with fully
coved and large radius corners and interior light. Removable
6 position pan rack assembly with 1 wire rack. Door is
welded stainless steel for strength with sealed door hinges.
Single pane glass mounted in door with hinged floating inner
reflective glass panel with full perimeter silicone gasket. Door
is cool to the touch and includes a mounted drip tray. Deluxe
manual control with seven position master control (convection
cooking, steam cooking, thermostat controlled steam cooking,
combination cooking, warming-rethermalization, cool down
and off), vent control. Temperature selection range: 68° to 518°F
in convection cooking, 212° to 518°F combination cooking,
or 68° to 212°F in ther mo stat controlled steam cooking.
Two position humidity control and two speed convection fan.
Automatic shut-down at elapsed time with audible buzzer
which continues until manually shut off. 4" stainless steel legs
with counter feet.

Exterior Dimensions:

37"w x 40

1

⁄

2

"d x 36"h on 4" legs.

37"w x 40

1

⁄

2

"d x 64"h on oven support.

UL listed. UL listed to Canadian safety standards. Classified by
UL to NSF Std. #4.

Model CEM6U