Vulcan 260L Manual - Free PDF Download

Page 3 - TABLE OF CONTENTS

— 3 — TABLE OF CONTENTS GAS RESTAURANT RANGE MODELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 OPTIONAL FIELD INSTALLABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 GENERAL . . . . . . . . . . . . . . . . ....

Page 4 - GAS RESTAURANT RANGE MODELS

— 4 — GAS RESTAURANT RANGE MODELS NOTE: References to 90 Series Convection Ovens will include only the following models: 36LC, *148LC, 481LC,60LC, 60LCC, *160LC, 260LC or 260LCC. 60L, 60LC, 60LCC 260L, 260LC, 260LCC 160L, 160LC 48L/VG48 148L, 148LC 481L, 481LC 24L 36L, 36LC VG60 VG260 VG160 VG24 VG3...

Page 5 - OPTIONAL FIELD INSTALLABLE ACCESSORIES; DESCRIPTION; Flue Devices; OPTIONS

— 5 — OPTIONAL FIELD INSTALLABLE ACCESSORIES DESCRIPTION Flue Devices Flex Hose andQuick Disconnects Oven Racks OPTIONS 1. Stainless steel backsplash with plate shelf.2. Stainless steel 11" (27.9 cm) low riser. 1. 3 / 4 " (19 mm) flex hose/disconnect – 3 ft. (914.4 mm) long. 2. 3 / 4 " (...

Page 7 - INSTALLATION CODES AND STANDARDS; Ranges must be installed in accordance with:; In the United States of America

— 7 — INSTALLATION CODES AND STANDARDS Ranges must be installed in accordance with: In the United States of America 1. State and local codes. 2. National Fuel Gas Code, ANSI-Z223.1 (latest edition). Copies may be obtained from The American Gas Association, Inc., 1515 Wilson Blvd., Arlington, VA 2220...

Page 9 - DO NOT

— 9 — Fig. 3 The Restaurant Range griddle top section utilizes a two-fold baffle assembly to support the composite/mortarfire bricks. There will always be only one small 6 1 / 2 " (165 mm) wide baffle assembly with every griddle top order. There will be at least one 9 7 / 8 " (251 mm) wide b...

Page 10 - Into the 6

— 10 — 4. Exercise caution when placing brick in a thermostatically controlled griddle section. DO NOT hit thermostat bulb while installing bricks. The thermostat bulb is a sensitive device and may be easily knocked out ofadjustment. Into the 6 1 / 2 " (165 mm) wide baffle, install: a. Two 10...

Page 11 - Installation of Hot Top Bricks; Rest the hot top plate in a secure area.; Backsplash; Remove the backsplash components from the crating materials.

— 11 — 7. Check to ensure that all bricks and burners are secure. Carefully replace the griddle top section. When replacing griddle top section, be sure that the griddle capillary and bulb(s) are not in a position to be crushed.Gently pull the griddle capillary towards the front of the range and out...

Page 12 - Backsplash Component Parts; MODELS

— 12 — Fig. 5 Fig. 6 Backsplash Component Parts MODELS *48L, 481L, & *148L 60L & *160L 24L/VG24 36L/VG36 *VG48 VG60/*160 260L/VG260 Std. 23" (58.4 cm) High Std. 23" (58.4 cm) High Std. 23" (58.4 cm) High Std. 23" (58.4 cm) High Std. 23" (58.4 cm) High Backsplash (1) Backs...

Page 14 - LEVELING; Install the gas pressure regulator.

— 14 — 7. From the front, install four 1 / 4 -20 x 2 5 / 16 " (58.7 mm) long machine screws and secure bolts with locknuts. Do not tighten the screws all the way down. Leave about 1 / 4 " (6.3 mm) of play in each screw (Fig. 10). 8. Lift the shelf up and slide the shelf into position over th...

Page 16 - DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW

— 16 — FLUE CONNECTIONS DO NOT obstruct the flow of flue gases from the flue located on the rear of the range. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualifiedpersonnel. From the termination of the flue to the filt...

Page 17 - OPERATION

— 17 — OPERATION WARNING: THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE RANGE. CONTROLS THERMOSTAT DIAL - STANDARD OVEN — Allows operator to regulate oven temperature from low to 500°F (260°C). THERMOSTAT DIAL - CONVECTION OVEN — Snap-acting type control ...

Page 18 - Hot Top and Griddle Top Burners; Shown with old style burner knobs; Turn burner valve OFF pilot will remain lit.; Complete Shutdown

— 18 — Hot Top and Griddle Top Burners 1. Turn main gas supply ON. 2. Wait 30 seconds and, using a taper, light the hot top or griddle top pilot (Fig. 13). Shown with old style burner knobs New style burner knobs effective 1/98 Fig. 13 3. If pilot fails to light, turn main gas supply OFF. Wait 5 min...

Page 19 - Light open top/griddle pilots before lighting oven pilot.

— 19 — 3. If pilot fails to light, turn main gas supply OFF. Wait 5 minutes and repeat the above procedures. 4. Turn one open top burner valve ON to remove air from the gas line. Turn burner OFF when gas begins to flow. Nightly Shutdown: Turn burner valve OFF; pilot will remain lit. Complete Shutdow...

Page 21 - Turn the power switch OFF and the thermostat to 0 degrees.

— 21 — 4. If pilot fails to light, turn main gas supply OFF. Wait 5 minutes and repeat Steps 2 and 3. 5. After pilot is lit, push the power switch ON and turn the thermostat to the desired setting. Nightly Shutdown: Turn the power switch OFF and the thermostat to 0 degrees. Complete Shutdown 1. Push...

Page 22 - RACK ARRANGEMENT - STANDARD OVEN; The convection (Snorkel

— 22 — RACK ARRANGEMENT - STANDARD OVEN The standard oven has two rack positions and is supplied with one oven rack. Additional racks may be obtainedthrough a Vulcan-Hart parts depot. For best results when baking cakes and pastries, it is recommended that only a single rack position be utilized.Howe...

Page 23 - INSERTING AND REMOVING STANDARD AND CONVECTION OVEN RACKS

— 23 — INSERTING AND REMOVING STANDARD AND CONVECTION OVEN RACKS The oven rack has a stop to keep the rack from being pulled all the way out when unloading product. To installrack, place rack along side of top of side liner runners and slide rack completely to the rear of the ovencompartment until r...

Page 29 - Empty the broiler grease pan/trough daily or as often as necessary.; slowly and be careful of liquid wave action.; It is recommended that the grease pan/trough be emptied; GRIDDLE PLATE; Carefully clean griddle with wire brush or flexible spatula.

— 29 — Clean oven and oven door daily, especially if fruit pies or tomato sauces were baked, meats roasted, and if therehave been spillovers. After processing some foods at low temperatures, odors may linger in the oven. These odors may be clearedby setting the thermostat at 500°F (260°C) and allowi...

Page 31 - MAINTENANCE; OR SERVICING THE RANGE.; LUBRICATION

— 31 — MAINTENANCE WARNING: THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE RANGE. LUBRICATION All Vulcan convection oven motors are permanently lubricated and require no additional maintenance. OVEN DOOR GASKET REPLACEMENT - CONVECTION OVEN (90 SERIES) ONL...

Page 32 - TROUBLESHOOTING GUIDE; STANDARD AND CONVECTION OVEN RESTAURANT RANGE

— 32 — F-31055 Rev. D (02-04) PRINTED IN U.S.A. TROUBLESHOOTING GUIDE STANDARD AND CONVECTION OVEN RESTAURANT RANGE OVEN PROBLEM CAUSES 1. Too much bottom heat a) Insufficient ventilationb) Improper fluing 1a. Too low temperature c) Improper thermostat bypass setting 1b. Side burning d) Thermostat o...