Viking F20712C EN W10345055 (093010) - Manual

Viking F20712C EN W10345055 (093010)

Viking F20712C EN W10345055 (093010) – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – IMPORTANT; Please Read and Follow; Table of Contents
  • Page 3 – Refrigerator Safety
  • Page 4 – 6” Professional French Door; Professional French Door Bottom-Mount
  • Page 5 – 6” Designer French Door; Designer French Door Bottom-Mount
  • Page 6 – Important Safety Instructions; Proper Disposal
  • Page 8 – Doors & Drawer Removal; General Information
  • Page 10 – Installation; Leveling; Materials Needed
  • Page 11 – Door Alignment; Performance Checklist; Complete the Installation
  • Page 12 – Service & Registration; Notes
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Viking Installation Guide

Freestanding French Door

Bottom-Mount Refrigerator/Freezer

with Dispenser

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information,

call 1-888-VIKING1 (845-4641)

or visit the Viking Web site at

vikingrange.com

F20712C EN
W10345055

(093010)

UL

C

UL

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Summary

Page 2 - IMPORTANT; Please Read and Follow; Table of Contents

IMPORTANT It is the customer’s responsibility to: • Contact a qualified electrical installer.• Read all instructions before using the refrigerator. • Observe all local codes and ordinances. Install refrigerator according to installationinstructions. All connections for water,electrical power and gro...

Page 3 - Refrigerator Safety

IMPORTANT 5 – Please Read and Follow Refrigerator Safety 4 A GFI shall be used if required by NFPA- 70 (National Electric Code),federal/state/local laws, or localordinances. • The required use of a GFI is normally related to the location of a receptacle withrespect to any significant sources of wate...

Page 4 - 6” Professional French Door; Professional French Door Bottom-Mount

Specifications (Professional) 7 Dimensions (Professional) 6 44-3 /16 ” (11 2.2 cm ) 24-3 /4” (62 .9 cm ) 71-7 /8” (18 2.6 cm ) min . to 72-5 /8” (18 4.5 cm ) max . 35-7 /8” (91 .1 cm ) w/s ide pan els acc esso ry 35-5 /8” (90 .5 cm ) 23 -1/ 2” (59 .7 cm ) 26 -1/ 8” (66 .4 cm ) 28 -1/ 8” (71 .4 cm ) ...

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