Viking F20143D - Manual

Viking F20143D

Viking F20143D – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 3 – Important Safety Instructions; CAUTION; WARNING
  • Page 4 – Before You Use Your New Range; Cooking Utensils; Oven; Lighting the Burners; All burners are ignited by electric ignition. There are no open-; Using Your Range; Surface Burners-Automatic Reignition
  • Page 5 – Griddle Cooking Chart; Griddle/Simmer Plate Operation; Cooking Tips
  • Page 6 – Grill Cooking Chart; Grill Operation; Grill Cooking Tips
  • Page 8 – Kitchen Equivalents and Metrics; Basic Functions of Your Oven
  • Page 9 – Preheating; For best results, it is extremely important that you
  • Page 10 – Baking Tips; Convection Baking; Pan Placement Tips
  • Page 12 – Solving Baking Problems; Conventional/Convection Roasting Tips; •Always roast meats fat side up. No basting is required when the fat
  • Page 14 – Conventional Broiling
  • Page 15 – or “proof” best when the temperature is between 85; Convection Dehydration; local store handling specialty cooking utensils.); Convection Defrosting; Do not turn the Temperature Control on. Turning the; Conventional/Convection Broiling Chart
  • Page 18 – KEEP THE KITCHEN WELL-VENTED DURING THE SELF-CLEAN; BURN OR ELECTRICAL SHOCK HAZARD; IMPORTANT; Control Knobs
  • Page 19 – Troubleshooting Guide; Problem; Replacing Interior Oven Lights; Due to safety considerations
  • Page 20 – Service Information; Model Number and Serial Number
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F20143D

(070207J)

Viking Use & Care Manual

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information

call 1-888-VIKING1 (845-4641)

or visit the Viking Web site at

vikingrange.com

Freestanding Dual Fuel

Self-Cleaning Ranges

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Summary

Page 3 - Important Safety Instructions; CAUTION; WARNING

5 11. The flame of the open-top burner should be adjusted to just cover the bottom of the pan or pot. Excessive burner setting may causescorching of adjacent countertop surfaces, as well as the outside ofthe utensil. This is based on safety considerations. 12. Use dry pot holders. Moist or damp pot ...

Page 4 - Before You Use Your New Range; Cooking Utensils; Oven; Lighting the Burners; All burners are ignited by electric ignition. There are no open-; Using Your Range; Surface Burners-Automatic Reignition

7 Before You Use Your New Range Steel Griddle/Simmer Plate (if applicable) The griddle is a heavy-weight, blanchard finished steel griddle that has a USDA authorized protective coating. Before using, removeprotective coating with vinegar and water and rinse well. No additionalseasoning is needed for...

Page 5 - Griddle Cooking Chart; Griddle/Simmer Plate Operation; Cooking Tips

Griddle Cooking Chart Food o F o C Eggs 250-300 121-149 Bacon 325-350 163-177 Pancakes 375-400 191-205 French Toast 400 205 Fish Fillets 300 149 Hamburger 350 177 Steaks 350 177 9 Griddle/Simmer Plate Turning the thermostat counter clockwise to any “on” position activates a glo-bar igniter and opens...

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