Viking F20143D - Manuals - manualsarea.com

Page 3 - Important Safety Instructions; CAUTION; WARNING

5 11. The flame of the open-top burner should be adjusted to just cover the bottom of the pan or pot. Excessive burner setting may causescorching of adjacent countertop surfaces, as well as the outside ofthe utensil. This is based on safety considerations. 12. Use dry pot holders. Moist or damp pot ...

Page 4 - Before You Use Your New Range; Cooking Utensils; Oven; Lighting the Burners; All burners are ignited by electric ignition. There are no open-; Using Your Range; Surface Burners-Automatic Reignition

7 Before You Use Your New Range Steel Griddle/Simmer Plate (if applicable) The griddle is a heavy-weight, blanchard finished steel griddle that has a USDA authorized protective coating. Before using, removeprotective coating with vinegar and water and rinse well. No additionalseasoning is needed for...

Page 5 - Griddle Cooking Chart; Griddle/Simmer Plate Operation; Cooking Tips

Griddle Cooking Chart Food o F o C Eggs 250-300 121-149 Bacon 325-350 163-177 Pancakes 375-400 191-205 French Toast 400 205 Fish Fillets 300 149 Hamburger 350 177 Steaks 350 177 9 Griddle/Simmer Plate Turning the thermostat counter clockwise to any “on” position activates a glo-bar igniter and opens...

Page 6 - Grill Cooking Chart; Grill Operation; Grill Cooking Tips

11 Grill Cooking Chart FOOD WEIGHT FLAME TOTAL SUGGESTED SPECIAL INSTRUCTIONS OR SIZE COOKING TIME AND TIPS THICKNESS BeefHamburger 1/2-3/4” Med 8-15 minutes Grill, turning once when (1.3-1.9cm) juices rise to the surface.We recommend that groundchuck be used forhamburgers, as it will giveyou a juic...

Page 8 - Kitchen Equivalents and Metrics; Basic Functions of Your Oven

15 CONVECTION BAKEFull power heat is radiated from the bakeelement in the bottom of the oven cavityand partial power is radiated from the broilelement. Air is circulated by the motorizedfan in the rear of the oven. It provides moreeven heat distribution throughout the ovencavity for all uses. Multip...

Page 9 - Preheating; For best results, it is extremely important that you

Rack Positions Each convection oven is equipped with three tilt-proof racks, and eachconvectional oven is equipped with two-tilt proof racks. All rangeshave six rack positions. Position 6 is the farthest from the oven bottom.Position 1 is the closest to the oven bottom. The racks can be easilyremove...

Page 10 - Baking Tips; Convection Baking; Pan Placement Tips

Baking Tips •As a general rule, to convert conventional recipes to convection recipes, reduce the temperature by 25 0 F (14 0 C) and the cooking time by approximately 10 to 15%. •Some recipes, especially those that are homemade, may require adjustment and testing when converting from standard to con...

Page 12 - Solving Baking Problems; Conventional/Convection Roasting Tips; •Always roast meats fat side up. No basting is required when the fat

22 Solving Baking Problems Baking problems can occur for many reasons. Check the chart for thecauses and remedies for the most common problems. It is importantto remember that the temperature setting and cooking times you areaccustomed to using with your previous oven may vary slightly fromthose req...

Page 14 - Conventional Broiling

27 To use the Maxi-Broil or Mini-Broil: 1. Arrange the oven racks in the desired position.2. Center food on cold broiler pan and grid supplied with your oven. Place broiler pan in oven and close the door. 3. Set the Oven Function selector to either MAXI-BROIL, MINI-BROIL, or CONV BROIL. 4. Set the T...

Page 15 - or “proof” best when the temperature is between 85; Convection Dehydration; local store handling specialty cooking utensils.); Convection Defrosting; Do not turn the Temperature Control on. Turning the; Conventional/Convection Broiling Chart

Proofing (48” W. Ranges only) This setting is designed for allowing yeast dough to rise at atemperature between 85 0 F (29 0 C) and 100 0 F ( 38 0 C). Yeast doughs rise or “proof” best when the temperature is between 85 0 F (29 0 C) and 100 0 F (38 0 C). To make sure the dough is warm enough, cover ...

Page 18 - KEEP THE KITCHEN WELL-VENTED DURING THE SELF-CLEAN; BURN OR ELECTRICAL SHOCK HAZARD; IMPORTANT; Control Knobs

35 Before starting the Self-Clean cycle: 1. Remove the oven racks, rack supports, and any other items/utensils from the oven. The high heat generated during the cleaning cyclecan discolor, warp, and damage these items. Do not use foil orliners in the oven. During the Self-Clean cycle, foil can burn ...

Page 19 - Troubleshooting Guide; Problem; Replacing Interior Oven Lights; Due to safety considerations

Troubleshooting Guide Problem Possible Cause and/or Remedy Range will not function. Range is not connected to electricalpower. Have electrician check powercircuit breaker, wiring and fuses. Oven does not operate in Door is not shut tight enough for self-clean. automatic door latch to lock. Oven is n...

Page 20 - Service Information; Model Number and Serial Number

PROFESSIONAL SERIES FREESTANDING DUAL FUEL RANGES WARRANTY ONE YEAR FULL WARRANTY Freestanding dual fuel ranges and all of their component parts and accessories, except as detailed below*, are warrantedto be free from defective materials or workmanship in normal household use for a period of twelve ...