Viking F20111 - Manual
Viking F20111 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – TURN THE FAN OFF; WARNING
- Page 3 – Suitable Pots and Pans (Induction Elements); NOTE; Unsuitable Pots and Pans (Induction Elements)
- Page 5 – Surface Cooking Guide - Suggested Heat Setting; Food
- Page 6 – Automatic Safety Shut-off; Cooking Substitute Charts; Ingredient Substitutes
- Page 7 – Problem; Cause; Cleaning Problems on Glass Ceramic Top
V
IKING
USE & CARE MANUAL
built-in electric
induction cooktop
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20111C
(022007J)
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Summary
3 IIm mp po orrtta an ntt S Sa affe ettyy IIn nssttrru uccttiio on nss R Re ea ad d b be effo orre e o op pe erra attiin ng g yyo ou urr cco oo okktto op p 1. Use this appliance only for its intended use as described in this manual. Never use your appliance for warming or heating theroom. 2. Your un...
4 5 C Co oo okkiin ng g U Utte en nssiillss F Fo orr R Ra ad diia an ntt E Elle em me en nttss Each cook has his or her own preference for the particular cookingutensils that are most appropriate for the type of cooking being done.Only certain types of glass, glass/ceramic, ceramic, earthenware, oro...
9 Surface Cooking Guide - Suggested Heat Setting Food Start at Setting Complete at Setting Rice Hi - cover, bring water Lo - cover, finish timing to a boil according to directions Chocolate Lo - until melted Candy Lo - cook Follow recipe Pudding, Lo - cook according to pie filling directions Eggs - ...
