Viking F20111 - Manuals

3 IIm mp po orrtta an ntt S Sa affe ettyy IIn nssttrru uccttiio on nss R Re ea ad d b be effo orre e o op pe erra attiin ng g yyo ou urr cco oo okktto op p 1. Use this appliance only for its intended use as described in this manual. Never use your appliance for warming or heating theroom. 2. Your un...

4 5 C Co oo okkiin ng g U Utte en nssiillss F Fo orr R Ra ad diia an ntt E Elle em me en nttss Each cook has his or her own preference for the particular cookingutensils that are most appropriate for the type of cooking being done.Only certain types of glass, glass/ceramic, ceramic, earthenware, oro...

9 Surface Cooking Guide - Suggested Heat Setting Food Start at Setting Complete at Setting Rice Hi - cover, bring water Lo - cover, finish timing to a boil according to directions Chocolate Lo - until melted Candy Lo - cook Follow recipe Pudding, Lo - cook according to pie filling directions Eggs - ...