VEVOR JRJBXGJRJ5DXP0001V0 - User Manual

Hand-operated stainless steel sucker meat grinder

【

operation instructions

】

If the described function is inconsistent with the product, the

actual function shall prevail

。

Our company reserves the right

to amend the instructions without prior notice.(The picture is

for reference only, please refer to the real object.)

Cre

ati

ve

New L

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Suction cup type fixation and steel clip type fixation two ways:

1.Place the meat grinder near the edge of the table,press
down the sucker wrench,make the meat grinder stick tig-
htly to the table.
2.Use a steel clip to tighten the steel clip set screws on the
body and bottom,so that the machine can clamp the table,
fixed firmly.

●

Assemble the worm, crossed knife, plate cutter and nut in

sequence:

1.A crossed knife has a blade that faces outwards.
2.Make the groove of the plate cutter and the protruding part
of the body coincide.
3.Don't tighten the nut too tightly.
4.Install handle, handle outwards, aim at the end slot of worm.

Thank you for using meat grinder.For your correct

use of this product, please read the instructions

carefully.
Meat grinder is a household processing machine ,

Small in shape, healthy and durable inmaterial

selection, it is used to make minced meat, ground

nuts and vegetables, etc.Made of 304 stainless

steel, easy to remove, easy to clean, easy to ope-

-rate and durable.

Installation instructions

1.

Before using meat grinder, disassemble the machine

and clean it.

2.

Machine disassembly method:First disassemble the

nut,remove the plate cutterand crossed knife in turn,
then take out the worm.

3.

and crossed knife in turn,then take out the worm.

4.

First wash meat grinder with detergent and hot water,

because the machine was smeared with oil during
production.

（

Meat works better when refrigerated,

remove skin, tendons, and bones before mincing meat.
Then Cut the meat into long strips(about 2cm wide),
add meat step by step from the inlet,turn the handle
clockwise and begin to mince the meat.

Scope of application

How to use

Warranty Notes:

●

Free of charge within the warranty period.

●

Warranty is also available beyond the warranty period,

accessories and other related fees will be charged.

●The fault caused by human or not according to the instr-

uction manual is not within the scope of free warranty.

●

Please fill in the following information for product return

and maintenance.

Product Name

Purchasing Date

Customer Name

Customer Phone

Customer Address

Warranty Card

Warranty Period

●

Maimiao brand manual stainless steel meat mincer

metal parts warranty for 3 years.

●

Other non-metallic parts(without foot pad) are guar-

anteed for 1 year.

●

Pork, beef, mutton, chicken and other meat.(Beef

or mutton have tendons must be freezing before

mincing them.)

●Spiny fish, chicken skeleton and duck skeleton will

be ok.The solid fish spine will be harder to mince.

●Pepper, radish, mushroom, garlic, celery, etc.,can

be mixed with meat minced.

●Shelled walnuts, peanuts, beans, nuts, etc.

● A soft food that is hard to cut off, such as the skin and

sinews etc.

● Pig bones and other hard bones.

● If you wish to try other unlisted foods, you must bear the

loss caused.

Scope of application

Do not mince the following foods

●

The washed meat need dry the water,there is water on the

surface of meat and it tends to slip.

●Meat will work better after frozen at 0-1degrees.Fat meat

can only be frozen before mincing it.

●If meat grinder appears jam fault or handle rotation difficulty,

turn the handle counterclockwiseto clear the blockage,loosen
the nut and remove meat plate and blade for cleaning.

●There is no way to avoid meat storage in the machine after

mincing meat,machine structure decision.

●The method of using meat grinder to make sausage:First

assemble the plate cutter(recommend 3 bore diameter)and
crossed knife then mince the meat.To pickle the minced
meat with condiments for 1 to 2 hours.Install enema tube
(don't install the plate cutter and crossed knife at this time),
set on the casing,tie the sausage with cotton thread every
10cm.

Attention of mincing the meat and clyster

1.After using the meat grinder,disassemble the

parts,rinse with warm water,Dry and assemble

them.

2.If the plate cutter is not easy to clean, grind

some carrots before cleaning.

3.Don't put the meat into the feed inlet with your

hands,rress down with the stick.

4.Place the machine on a moderately high,

smooth, flat table or surface to ensure the

adsorption of suction cup is strong.

5.Do not allow children to use alone to avoid

accidents.

Problems Solution

The

minced

meat

doesn't

work well.

Grind

hard

Slow speed
of making
sausage.

The shaft
sleeve is

leaking

Check if the blade is mounted upside down

，

whether the meat tendons are too entangled
with the blade

，

unscrew the nut and remove

the meat tendons.Cut the meat into long strips
(about 2cm wide),dry the moisture on the
surface of the meat.

Check if the nut is too tight,check if meat take
skin or bone,whether the meat tendons are too
entangled with the blade.

Check if the plate cutter and crossed knife are
taked out.Check if the casing is too thin.

There is a gap between the shaft sleeve and the
worm to ensure smooth rotation,water leakage
cannot be avoided.Check whether the meat have
excess moisture.

Common problems of Meat grinder

Place the meat grinder on a clean, dry, flat surface,press

down the control lever on the suction cup,Let the suction

cup adsorbed on the table to play a fixed role.

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