Turbo Chef 3240TM - Manual
Turbo Chef 3240TM – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – Front View
- Page 3 – Stacked Views
- Page 4 – TurboChef Global Operations; SEE OPPOSITE SIDE FOR ILLUSTRATIONS
Project _______________________________________________________
Item No. ______________________________________________________
Quantity ______________________________________________________________________
HIGH h CONVEYOR 3240
TM
ExTERIOR CONSTRUCTION
n
430 stainless steel front, top, sides and back
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Front loading window (optional) with cool to touch handle
INTERIOR CONSTRUCTION
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Stainless steel interior
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40-inch cook chamber
STANDARD FEATURES
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Small footprint with throughput comparable to 70-inch conveyors
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Independently-controlled top and bottom airflow with variable
speeds for product-specific cooking
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Software-configurable left or right feed conveyor belt direction
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Operates on either natural or LP gas (field-configurable)
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Stackable design up to 3 high (requires stacking kits)
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Easy to clean mono-finger design
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Idle mode for energy conservation
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Built-in self diagnostics for monitoring oven components
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Includes plug and cord (6 ft.)
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Includes one 6” conveyor extension
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Includes gas connection kit
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Warranty – one year parts and labor
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Installation supervision and startup with every oven
OPTIONAL FEATURES
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Split belt with individually-adjustable speed settings
(split 50/50 or 70/30)
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Multiple leg heights; legs include levelers
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Front-loading window
n
Turnkey installation
n
Extended Warranty
H
IGH
h
C
O
N
VE
YO
R 3240
TM
DOC-1079/Revision B/
February 2009
TurboChef reserves the right to make substitutions of components or change specifications without prior notice.
TurboChef Global Operations
4240 International Pkwy, Suite 105
Carrollton, Texas 75007 USA
US: 800.90TURBO (800.908.8726)
International: +1 214.379.6000
Fax: +1 214.379.6073
turbochef.com
PERFORMANCE
n
The High h Conveyor 3240 offers high-
heat transfer rates for accelerated
cooking in a smaller footprint,
resulting in throughput comparable
to larger conveyor ovens without
requiring the kitchen space, energy
consumption, and higher HVAC needs.
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Summary
H IGH h C O N VE YO R 3240 TM Front View Top View Side View
ELECTRICAL SPECIFICATIONS - NORTH AMERICA Phase 1 Phase Voltage 208/240 VAC Frequency 50/60 Hz Current Draw 8 Amp Supply 3 Wire (L + L + G) Breakers 20 Amp ELECTRICAL SPECIFICATIONS - EUROPE/ASIA Phase 1 Phase Voltage 220-240 VAC Frequency 50/60 Hz Current Draw 8 Amp Supply 3 Wire (L + N + G) Breake...