Toshiba FS-3600 - Manual

Toshiba FS-3600

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Table of Contents:

  • Page 3 – One Year Limited Warranty
  • Page 5 – Table of Contents; Access the System
  • Page 7 – Tender with; Functions Outside of a Sale
  • Page 12 – Order Entry Screen; Order Entry Screen Items
  • Page 13 – Sample Order Entry Screen
  • Page 14 – Screens; Make sure the initial default screen programmed for a station has; Sample – Login Screen
  • Page 15 – screen select
  • Page 18 – Sample - Food Menu Screen
  • Page 19 – Sample – Menu Item Entry Screen
  • Page 21 – Key Function; Add Check; current; Assign Op Login
  • Page 23 – Exit
  • Page 28 – Stay Down
  • Page 30 – Total; End a service round; Transfer Media
  • Page 31 – Void; Void items from a check.; Void All Items; from
  • Page 32 – Xfer Chk To Svr; to
  • Page 35 – Overrides; The TEC FS-3600 system has an extensive security system.
  • Page 36 – In
  • Page 37 – Out; If prompted, index amount of cash tips, press
  • Page 38 – NOTES; An employee can be logged into one station at a time.
  • Page 39 – Procedure
  • Page 40 – Login
  • Page 43 – New Guest Checks; Guest Check Numbers
  • Page 44 – New Check Prompts; Number; is; Make sure the; Table Select Preset Key
  • Page 45 – Count; Enter guest count
  • Page 47 – End the service round by pressing
  • Page 48 – Meal
  • Page 49 – Guest
  • Page 50 – Menu; Amount too large
  • Page 51 – With PREFIX PRICE to Yes; Enter sales price; Enter weight
  • Page 52 – Enter Modifiers With Forced Display
  • Page 53 – Enter Modifiers With Special Instructions; Enter the primary
  • Page 54 – Spell-It Instructions can only be entered on a check after a; The entry will print on remote printers following the Menu
  • Page 55 – Seat Number
  • Page 56 – With Seat Select; Change Seat Number
  • Page 57 – Sample Procedure
  • Page 58 – Check Corrections Before Sending; Remove Last Item; Remove One Item
  • Page 59 – Remove All Items Before Sending; The entire check is voided.
  • Page 60 – Special Instruction; Modifier
  • Page 61 – Use the up and down arrow keys to highlight the menu item and
  • Page 62 – Send Items to Remote Printers; Mode
  • Page 63 – Send One Remote Slip from Multi Checks; Yes
  • Page 65 – Send Multi Remote Slips from One Check
  • Page 66 – End Service Round
  • Page 67 – Check; Checks can only be opened at one workstation at a time.; Using the Number Pad; A list of all open checks accessible by this server displays.
  • Page 69 – Recall Table with Separate Checks
  • Page 70 – Enter number of checks
  • Page 73 – Transfer a Guest Check; Enter ID
  • Page 74 – Enter check number
  • Page 75 – The server picking up the checks should be logged in to the
  • Page 76 – Screen displays check numbers for this server’s checks.
  • Page 77 – Add to Stored Check by Order Type
  • Page 79 – Combine Stored Checks to One Table
  • Page 80 – Check Adjustments; Remove Single Items
  • Page 81 – Notes; discountable
  • Page 83 – Item Discount
  • Page 84 – Discount for Recipient; Recipient
  • Page 86 – Auto Gratuity; Check must have # guests entered which equals or exceeds
  • Page 87 – Add Charge Tip; Change Default Charge Tip Amount; Remove Default Charge Tip Amount
  • Page 88 – Tender the Check; Speed
  • Page 90 – A check may be split tendered by up to eight media types.; Index the amount for the first media type, press the
  • Page 92 – Enter amount
  • Page 93 – Overtender to Tip with
  • Page 94 – Split Tender With
  • Page 95 – Corrections to Closed Checks; Make sure the security setting for the
  • Page 98 – Enter a Refund Check; function; Login the server who rang the original items.
  • Page 99 – Review a Closed Check; A maximum of 250 checks can be displayed with this function.; The last check to which the user has access displays.
  • Page 103 – Finished Product Waste; Enter items that were prepared for serving to customers but then
  • Page 106 – Media; SOURCE media
  • Page 107 – Changes; With Meal Period Price Levels NO
  • Page 108 – Payout
  • Page 113 – Overview; Weekly totals are available for the Sales Mix,
  • Page 114 – Printing or Viewing a Report from the Reports Menu
  • Page 115 – Menu Item Sales
  • Page 118 – System; The table number of this check if one is assigned.; Time; - The time that the check was created.; User ID; - The user ID of the server who currently owns the; Check Total; including all menu items, discounts, tax and
  • Page 119 – Hourly Productivity Report; Time Periods; –determined by OPEN and CLOSE options in
  • Page 120 – Time Intervals; – set by option HOUR PART in System; Number of Guests; – The guest count included in all checks for; Gross Revenue; – Sales for each period = Menu Item sales; Percent of Sales; - Shows percentages that each hour and Meal
  • Page 121 – Mix; Report Items
  • Page 123 – The Total # Sold includes non-priced items only if the Track
  • Page 125 – Manager Voids Report; Manager; - This line shows the approving manager’s name.; TIME; - This is the check number that contained the voided item.; DESCRIPTION; – The name of the menu item that was voided.; PRICE; - This is the price of the voided item that was removed from
  • Page 126 – Report; - This is the check number that contained the refunded item.; - This is the menu item name for the refunded item.; - The price of the item that was removed from the check.
  • Page 127 – Non-resettable totals maintained by each POS station.; Readings; - Sales totals by Departments, sales tax collected, and sales; Sales
  • Page 128 – - This section contains a method of balancing the readings; Balance; Closed Checks; Closed Checks
  • Page 129 – Server Sales; Server Totals; - This section of the Financial Report contains media
  • Page 130 – – This section is created from entries made from the; Deposit; Cash Balance; Cash Balance; Discounts; - Summary of the discounts applied for the period.
  • Page 131 – Sales Mix; – Department and Category summaries of menu item; Departments; – Summarizes the use of functions that are flagged to; Functions
  • Page 132 – Statistics; – Number and average Net Sales of guests and checks.
  • Page 133 – Customer Summary Report
  • Page 135 – USER ID; – Name and user ID of the operator who received the Loan
  • Page 136 – Sales Tax Report; Taxable Sales; - This is the amount of taxable sales posted to the tax; Sales Tax; - This is the amount of sales tax posted to the tax table, or
  • Page 137 – Charge Account Report; ACCOUNT; - This is the account number of the person making; ACCOUNT TYPE; - This is the Media type to be credited with the; AMOUNT; - This is the total amount of charges made to each
  • Page 138 – Discount Recipient Report; RECIPIENT; - This is the ID number of the employee receiving the; DISCOUNT TYPE; - This is the description of the discount received.; - This is the total amount of the discounts received.
  • Page 140 – Reports set for the System X are also included with a
  • Page 141 – Reports set for the System Z are also included with Revenue
  • Page 142 – Programming Options for Z Reports; Require Cash Declaration on Station Z
  • Page 143 – Reports Included in X and Z Reports
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TEC

T

OSHIBA T

EC A

MERICA

OWNER

's

MANUAL

TEC Electronic Cash Register

FS-3600 Series

Document No. OM-3600

Original

:

May., 2001

(Revised

:

Sept., 2005

)

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Summary

Page 3 - One Year Limited Warranty

FS-3600 and Accessories One Year Limited Warranty Toshiba TEC America warrants this product to be free from defects in materials and workmanship for a period of one (1) year from the date of original purchase from Toshiba TEC America or an Toshiba TEC America authorized dealer or distributor. This w...

Page 5 - Table of Contents; Access the System

Table of Contents Owners Manual................................................................................1-1 FS-3600 Overview 1-1 1.1 Introduction .............................................................................1-3 1.2 Order Entry Screen ..............................................

Page 7 - Tender with; Functions Outside of a Sale

3.11.1 Void Items on Stored Checks ....................................3-40 3.11.2 Add a Discount or Surcharge .....................................3-41 3.11.3 Exempt Tax from a Check .........................................3-45 3.11.4 Add a Tip ........................................................

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