Page 3 - Contents
Contents Important instructions – retain for future use. Sunbeam’s Safety Precautions 2 Features of your Sunbeam Duos 4 The Control Panel 6 Cooking menus overview 7 Cooking menu settings table 10 How to use the Sous Vide menu 11 Sous Vide Temperature and Time Guide 12 How to use the Slow Cook menu 1...
Page 4 - Sunbeam’s Safety Precautions
2 Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM DUOS SOUS VIDE AND SLOW COOKER • Do not plug in or switch on the unit without having the cooking pan inside the unit. • Do not operate the unit on an inclined surface • Do not move or cover the unit whilst in operation • Do not immer...
Page 6 - Sous Vide and Slow Cooker
4 Tempered Glass Lid 5.5 litre working capacity Non-slip feet Keeps the unit secure on the bench top during use and prevents scratching of bench top surfaces. Features of your Sunbeam Duos ™ Sous Vide and Slow Cooker
Page 8 - The Control Panel
6 The Control Panel The control panel on the Sunbeam Duos Sous Vide and Slow Cooker is designed to ensure easy use. Choose your cooking menu, set the temperature and time, and start cooking. 1. Menu Button Scroll to the Sous Vide menu or the Slow Cooker menu by pressing the MENU button. 2. Cooking M...
Page 9 - Cooking Menus Overview
7 Cooking Menus Overview The Sunbeam Duos has 2 cooking menus. Sous Vide Cooking Sous Vide has been a popular cooking method in restaurants for several years. Sous Vide is a French term which means ‘under vacuum’ and describes food placed in vacuum sealed pouches and cooked in a water oven. Food slo...
Page 10 - Cooking Menus Overview continued
8 Cooking Menus Overview continued of the food is captured. Vacuum sealing also assists in opening the pores in food such as meat, poultry and seafood so that marinades and seasonings are more readily absorbed for highlighted flavour. Oxygen and moisture in air cause food to degrade and lose flavour...
Page 12 - Cooking Menu Settings Table
10 Cooking Menu Settings Table Cooking Menu Sous Vide Slow Cook Temperature Settings 40°C to 90°C High Low (Warm) Default Cooking Temperature 50°C Low Temperature Increments 1°C NA Time Settings 1 to 24 hours High – 2 to 8 hours Low – 4 to 16 hours Default Cooking Time 1 hour High – 4 hours Low – 8 ...
Page 13 - How to use the Sous Vide menu
11 Place the Sunbeam Duos on a flat, level surface. Plug in the unit. To turn the unit on, press the POWER button. The unit will beep, and the indicator lights and the screen will illuminate. The Sunbeam Duos will default to the Sous Vide menu, on the 50°C setting. 1. Fill the cooking pan with the d...
Page 15 - Sous Vide Temperature and Time Guide continued
13 Sous Vide Temperature and Time Guide continued Note: • Longer cooking times may result in an altered texture of finished foods. • These times and temperatures are guidelines. Further cooking may be required to achieve desired result. • All thicknesses are measured once the food has been vacuum se...
Page 16 - How to use the Slow Cook menu
How to use the Slow Cook menu Place the Sunbeam Duos on a flat, level surface.Plug in the unit. To turn the unit on, press the POWER button. The unit will beep, and the indicator lights and the screen will illuminate. The Duos will default to the Sous Vide menu, on the 50°C setting.1. Place your foo...
Page 17 - Care and Cleaning
15 Care and Cleaning Cleaning should only be carried out when the Sunbeam Duos is switched off and the plug removed from the socket. Allow the water to cool, and then pour out. Do not leave water sitting in the pan. Allow the unit to completely cool before cleaning.Do not use the removable cooking p...
Page 18 - Hints and Tips
Hints and Tips With your Sunbeam Duos you can create a wide variety of meals. Various foods take different times to cook perfectly to your individual taste, so sometimes it may take a little trial and error to get the cooking times right for you. Capacity • Don’t overfill or under fill your Sunbeam ...
Page 19 - Hints and Tips continued
17 Hints and Tips continued Slow Cooked Roasts • You can roast a whole chicken as well as whole pieces of meat, such as lamb, beef, veal and pork by using the Slow Cook menu. • Roasts can be cooked without the addition of liquid as they will release juices while cooking. These juices are great to ma...
Page 20 - Troubleshooting
Troubleshooting Problem Possible Reason Solution The screen is blank The unit has no power Check the cord is inserted into the machine, that the power is switched on at the power outlet, and that the POWER button on the unit has been pressed. The unit is in standby mode as START button has not been ...
Page 21 - Sous Vide Recipes
Sous Vide Recipes Item Flavour Inspiration Lamb ( per approximately 500g) 2 sprigs fresh rosemary and 1 teaspoon garlic powder2 sprigs fresh mint2 sprigs fresh thyme3 anchovies, finely chopped1 teaspoon ground coriander, 1 teaspoon ground cumin1 tablespoon Moroccan spice rub2 tablespoons olive oil, ...
Page 22 - Sous Vide Recipes continued
20 Sous Vide Recipes continued Item Flavour Inspiration Salmon (per approximately 500g) 1 tablespoon soy sauce, 1 tablespoon honey, 1 teaspoon grated ginger2 tablespoons maple syrup, 1 tablespoon soy sauce, 1 teaspoon garlic powder2 tablespoons teriyaki sauce, 1 teaspoon grated ginger, 1 teaspoon ga...
Page 33 - Slow Cooker Recipes – Main Meals
31 Slow Cooker Recipes – Main Meals Chicken Tagine Serves: 6 2 tablespoons olive oil800g chicken thigh fillets, sliced3 cloves garlic, crushed2 onions, chopped2 teaspoons ground cinnamon 2 teaspoons ground cumin1 teaspoon chilli powder1 teaspoon ground turmeric2 cups chicken stock1 cup dried dates, ...
Page 34 - Slow Cooker Recipes – Main Meals continued
32 Slow Cooker Recipes – Main Meals continued Peanut Chicken Serves: 6 800g chicken thigh fillets, halved3 cloves garlic, crushed1 red capsicum, seeds removed, chopped1 onion, chopped½ cup chicken stock¼ cup soy sauce1 tablespoon ground cumin½ teaspoon chilli flakes1 ½ cups crunchy peanut butter ¹⁄³...
Page 40 - Slow Cooker Recipes – Desserts
Rice Pudding Serves: 4 325g can sweetened condensed milk5 cups milk1 ½ cups arborio rice1 teaspoon vanilla essence 1. Place condensed milk and milk in the pan. Whisk to combine. 2. Stir through rice and vanilla essence. Place lid on unit. 3. Press MENU and select SLOW COOK. Cook on HIGH for 3-4 hour...
Page 41 - Slow Cooker Recipes – Desserts continued
39 9. Press MENU and select SLOW COOK. Cook on HIGH for 3-4 hours or LOW for 6 hours. Invert pudding onto serving dish. Serve warm. Slow Cooker Recipes – Desserts continued
Page 42 - Notes
Page 43 - 2 Month Replacement Guarantee
Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek ...
Page 44 - Need help with your appliance?
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 ‘S...
