Sunbeam DF4500 - Manuals

Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained.The trigger release make...

Before the first use Wash, rinse and dry your Multicooker DeepFryer, basket and lid, “Season” the cookingsurface by applying a thin coat of cooking oiland rub in with paper towelling.1. Insert the Control Probe into the inlet on the Multicooker Deep Fryer. 2. Plug the cord into a 230-240V power outl...

Vessel Take care when handling the vessel and any metal surfaces whilst it is in use, as these will be hot.be careful when lifting the lid during and after cooking, as steam can result in serious burns. Never place face over deep fryer. Control Probe If cleaning is necessary, wipe over with a damp c...

12 Cooking with your Multicooker Shallow frying Add only sufficient quantity of oil to cover the surface of the vessel. Preheat oil on dial setting 6-7 before adding food. Turn the food as you fry it, reducing heat if necessary. Remove the food with a slotted spoon or tongs, drain well and serve. Sa...

13 Cooking with your Multicooker continued Care of oils and shortenings • Strain after each use because food particles or sediments cause oil to darken, foam and lose its browning quality. • Store in a cool place away from light. • Renew oil frequently. We do not recommend the addition of new oil to...

Asparagus Scrub stalks gently with a vegetable brush to remove soil. Snap off woody end and scrape white part with knife to remove outer layer of stalk.boil: Tie asparagus into bundles of 8-10 with string and place upright into vessel. Add water to almost cover stalks, 1 teaspoon each sugar and salt...

Cauliflower Remove outer leaves leaving young leaves close to head. Trim base. Wash under cold running water. Cut into halves or break into flowerettes. Boil: Follow basic boiling directions, and cook for approx. 10 minutes or until tender. To keep cauliflower white, cook in half milk and water to a...

17 Setting and cooking times These are given as a guide for best results. However, vary the temperature and cooking times to suit the foods prepared and the personal tastes of your family.Omission or addition of ingredients to the recipes will alter the suggested cooking times, and adjustments shoul...

18 Cooking Information continued To Cook Rice Fill the cooking vessel two thirds full with water; add salt. Bring to the boil on dial setting 5-10. Add rice and boil for 10-15 minutes, or until tender. Drain and rinse under cold water. Add butter and toss. Variations; 1. Add 1½ cup chopped shallots ...

19 Baste To moisten meat, poultry or fish with their own juices while they are being cooked. Blanch • To remove skins from vegetables, fruits and nuts. • To pre-cook vegetables or fruits before freezing. Blend To combine two or more ingredients, usually a powder and a liquid, to form a smooth paste....

Béchamel Sauce Makes: 2 ½ cups 1 onion 4 cloves 2 ½ cups milk 45g butter ¼ cup plain flour Salt and freshly ground white pepper, to taste 1. Stud onion with cloves. 2. Place pan on setting 4. Add onion and milk. Allow milk to gently simmer for 10 minutes. Strain. 3. Add butter to the pan. Add flour ...

Main Meals Garlic Prawns Serves: 6-8 1kg green king prawns, shelled, deveined ½ cup olive oil 4 cloves garlic, crushed Salt and freshly ground black pepper, to taste 1. Combine all ingredients in a small bowl. 2. Preheat pan to setting 10 for 2 minutes. Add prawns and cook for 3-4 minutes or until c...

Chilli Con Carne Serves: 6 2 tablespoons olive oil 2 onions, chopped 2 cloves garlic, crushed 1 green capsicum, seeds removed, sliced 1 kg beef mince 2 x 310g can kidney beans, drained, rinsed 440g can whole tomatoes 1 bay leaf 1 teaspoon caster sugar 1 teaspoon chilli powder ½ teaspoon dried basil ...

28 Choux Pastry 125g butter 1 ¼ cups cold water ½ teaspoon salt 1 ¼ cups plain flour 4 eggs 1. Preheat oven to 220C. Place pan on setting 5. 2. Add butter, water and salt. bring to a simmer. Add flour and stir constantly until dough forms a ball that cleans the side of the pan. 3. Turn power off and...

29 Desserts and Sweets recipes continued Golden Syrup Dumplings Makes: 24Dumplings: 1 cup self raising flour 1 tablespoon milk 1 teaspoon lemon rind 30g butter, diced 1 egg Sauce: 1 ½ cups water ¼ cup brown sugar 2 tablespoons golden syrup 1 teaspoon lemon juice 20g butter 1. Dumplings: In a large b...

33 • For perfect fries and wedges old potatoes are ideal. The potato should be low starch, waxy variety i.e. chats, new potato or desiree potatoes. • Make sure that the chips are cut evenly to guarantee even cooking. • The cut chips should be rinsed under running water until the water runs clear. Th...

35 Type Maximum Qty Temperature Control settings Approx. time (min) Suggestions PRAWNSFresh 600g 8-10 5-7 Crumb/batter Frozen 600g 8-10 3-5 Fry frozen FISHSmall pieces 400g 8-10 3-5 Crumb/batter Fresh fillets 600g 8-10 7-10 Crumb/batter Frozen fillets 600g 8-10 5-7 Fry frozen CALAMARIFresh 500g 8-10...

36 Frying times and temperatures continued Type Maximum Qty Temperature Control settings Approx. time (min) Suggestions Beans 200g 8-10 2-4 Tempura Bok Choy 150g 8-10 2-4 Tempura (ind. leaves) Broccoli / Cauliflower 250g 8-10 3-5 Tempura or batter Eggplant (slices) 150g 8-10 4-6 Batter Mushrooms who...

Recipes for your Deep Fryer All the recipes have been specifically created and tested by the Sunbeam Test Kitchen for the Multicooker Deep Fryer. We hope you enjoy using your Sunbeam Deep Fryer. For perfect batter: 1. Always sift all dry ingredients, then add liquids. Mix until smooth 2. Keep your b...

Prawn Cutlets 750g green king prawns, peeled, deveined ½ cup plain flour 1 egg, lightly beaten 2 cups fresh breadcrumbs Lemon wedges, to serve Salt and freshly ground black pepper, to taste 1. Coat prawns in flour, eggs then breadcrumbs. Shake off excess crumbs. 2. heat oil to setting 8-10. Fry cutl...

43 45 Troubleshooting Problem Possible Cause Solution Strong Smell • Oil has gone bad • The correct oil is not being used • Replace oil • Use only high quality oil. Do not mix oils of a different quality or type. Oil overflowing • Fryer is filled above the maximum level • Wet food placed in hot oil....

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek ...

is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 ‘T...

5 Non-stick cooking Non-Stick Coating Your Sunbeam Multicooker Deep Fryer features DuPonts' toughest non-stick coating produced to date - Platinum Pro.DuPont is the world leader in non-stick coatings with the introduction of Teflon dating back to 1938. Today more than 2 billion households have Teflo...

Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained.The trigger release make...

Before the first use Wash, rinse and dry your Multicooker DeepFryer, basket and lid, “Season” the cookingsurface by applying a thin coat of cooking oiland rub in with paper towelling.1. Insert the Control Probe into the inlet on the Multicooker Deep Fryer. 2. Plug the cord into a 230-240V power outl...

Control Probe If cleaning is necessary, wipe over with a damp cloth. WARNING: The Control Probe must be removed before the frypan is cleaned and the Control Probe inlet must be dried before the Multicooker Deep Fryer is used again.NEVER IMMERSE ThE CONTROL PRObE IN WATER OR OThER LIqUID. Storage: St...

12 Cooking with your Multicooker Shallow frying Add only sufficient quantity of oil to cover the surface of the vessel. Preheat oil on dial setting 6-7 before adding food. Turn the food as you fry it, reducing heat if necessary. Remove the food with a slotted spoon or tongs, drain well and serve. Sa...

13 Cooking with your Multicooker continued Care of oils and shortenings • Strain after each use because food particles or sediments cause oil to darken, foam and lose its browning quality. • Store in a cool place away from light. • Renew oil frequently. We do not recommend the addition of new oil to...

14 Vegetable Cooking Hints Asparagus Scrub stalks gently with a vegetable brush to remove soil. Snap off woody end and scrape white part with knife to remove outer layer of stalk. Boil: Tie asparagus into bundles of 8-10 with string and place upright into vessel. Add water to almost cover stalks, 1 ...

15 Vegetable Cooking Hints continued Chokoes Peel under running water. Halve and remove seeds. Cut into quarters. Boil: Follow basic boiling directions and cook for 10-15 minutes or until tender. Corn – Cob Remove husks and ‘threads from cob and trim tip and base. Wash under running water. Boil: Fol...

17 Setting and cooking times These are given as a guide for best results. However, vary the temperature and cooking times to suit the foods prepared and the personal tastes of your family.Omission or addition of ingredients to the recipes will alter the suggested cooking times, and adjustments shoul...

18 Cooking Information continued To Cook Rice Fill the cooking vessel two thirds full with water; add salt. Bring to the boil on dial setting 5-10. Add rice and boil for 10-15 minutes, or until tender. Drain and rinse under cold water. Add butter and toss. Variations; 1. Add 1½ cup chopped shallots ...

19 Baste To moisten meat, poultry or fish with their own juices while they are being cooked. Blanch • To remove skins from vegetables, fruits and nuts. • To pre-cook vegetables or fruits before freezing. Blend To combine two or more ingredients, usually a powder and a liquid, to form a smooth paste....

Garlic Prawns Makes 6 to 8 servings 1kg green king prawns, shelled and deveined½ cup olive oil4 cloves garlic, peeled and halved½ teaspoon saltRed chilli, chopped Place all ingredients into a bowl and marinate for 10-15 minutes. heat cooking vessel to dial setting 10 and add prawn mixture. Stir-fry ...

21 Soup Recipes continued French Onion Soup Makes 6 servings 60g butter or margarine 6 onions, peeled, sliced thinly 6 cups beef stock 2 tablespoons brandy 6 slices French bread 30g extra butter or margarine ¼ cup finely grated Gruyere or Swiss cheese Fresh Tomato Soup Makes 4 servings 3 large tomat...

23 Main Courses Spaghetti Bolognaise Makes 6 servings 2 tablespoons oil2 onions, chopped 2 stalks celery, chopped 2 cloves garlic, crushed125g fresh button mushrooms, thickly sliced 750g minced topside steak 1 tablespoon tomato paste 440g can chopped tomatoes, undrained1 tablespoon chopped fresh fla...

24 Main Courses continued Party Time Tacos Makes 16 to 20 1 tablespoon oil1kg minced beef 2 x 440g cans chopped tomatoes 1 tablespoon ground cumin 1 tablespoon dried oregano 1 tablespoon Mexican-style chilli powder Salt and freshly ground black pepper16 to 20 taco shells, warmed ASSORTED GARNISHESSh...

28 Choux Pastry 125g butter or margarine1 ¼ cups cold waterPinch salt1 ¼ cups plain flour4 large eggs, lightly beaten Preheat oven to 220°C (425°F)Place butter, water and salt into cooking vessel; heat to boiling on No. 5. Reduce heat to Simmer; add flour, all at once, beating well with a wooden spo...

29 Golden Syrup Dumplings Makes 24 1 cup self raising flourPinch salt30g butter, chilled½ teaspoon grated lemon rind1 egg, beaten with1 tablespoon milk Sauce 1½ cups water¼ cup caster sugar2 tablespoons golden syrup1 teaspoon lemon juice20g butter or margarinehot custard or cream, optional Sift flou...

31 Creamy Caramel Sauce 125g (4oz) butter or margarine1 ½ cups brown sugar2 egg yolks½ cup cold water¼ teaspoon vanilla essence Melt butter in cooking vessel on No. 3 and add sugar. beat egg yolks and water until creamy; add to butter and sugar mixture. heat to boiling on No. 5, and stirring constan...

32 Spicy Barbeque Sauce Makes about 2 cups 45g butter or margarine1 small onion, chopped finely1 teaspoon finely chopped ginger2 teaspoons plain flour1 cup tomato sauce½ cup water ¹⁄³ cup vinegar 2 tablespoons caster sugar1 tablespoon dijon mustard2 teaspoons Worcestershire sauce¼ teaspoon ground al...

33 • For perfect fries and wedges old potatoes are ideal. The potato should be low starch, waxy variety i.e. chats, new potato or desiree potatoes. • Make sure that the chips are cut evenly to guarantee even cooking. • The cut chips should be rinsed under running water until the water runs clear. Th...

35 Type Maximum Qty Temperature Control settings Approx. time (min) Suggestions PRAWNSFresh 600g 8-10 5-7 Crumb/batter Frozen 600g 8-10 3-5 Fry frozen FISHSmall pieces 400g 8-10 3-5 Crumb/batter Fresh fillets 600g 8-10 7-10 Crumb/batter Frozen fillets 600g 8-10 5-7 Fry frozen CALAMARIFresh 500g 8-10...

36 Frying times and temperatures continued Type Maximum Qty Temperature Control settings Approx. time (min) Suggestions Beans 200g 8-10 2-4 Tempura Bok Choy 150g 8-10 2-4 Tempura (ind. leaves) Broccoli / Cauliflower 250g 8-10 3-5 Tempura or batter Eggplant (slices) 150g 8-10 4-6 Batter Mushrooms who...

37 For perfect batter 1. Always shift all dry ingredients, then add liquids. Mix until smooth. 2. Keep your batter as cold as possible (it will be crisper) 3. Coat food in seasoned flour before batter, the batter will stick to the food better. 4. Fry until golden brown.5. Always use the deep fry “co...

38 Recipes for your Deep Fryer continued Deep fried Pork balls Makes 14 to 16 balls 500g minced pork2 tablespoons plain flour2 tablespoons cornflour1 tablespoon soy sauce1 teaspoon garlic salt1 teaspoon ground black pepper1 egg, lightly beaten 1. Combine all ingredients in a large bowl, mix thorough...

45 Troubleshooting Problem Possible Cause Solution Strong Smell • Oil has gone bad • The correct oil is not being used • Replace oil • Use only high quality oil. Do not mix oils of a different quality or type. Oil overflowing • Fryer is filled above the maximum level • Wet food placed in hot oil. • ...

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek ...

is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 ‘T...