Sunbeam FC8600 - Manual - manualsarea.com

Page 3 - Contents

Contents Important instructions – retain for future use. Sunbeam’s Safety Precautions 1 Features of your MultiChopper Plus 2 Using your MultiChopper Plus 4 Chopping Guide 6 Care and Cleaning 7 Recipes 8

Page 4 - Sunbeam’s Safety Precautions

1 If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. SAFETY PRECAUTIONS FOR YOUR SUNBEAM MULTICHOPPER PLUS, CHOPPER AND BLENDER. • Always opera...

Page 5 - Features of your MultiChopper Plus

2 �� ...

Page 7 - Using your MultiChopper Plus

4 Wash the glass jug, quad-blades, anti-spill cover and whisk in warm soapy water. Rinse well and dry thoroughly. Using the Quad-Blade Attachment 1. Place the non-slip pad on a flat level surface and position the glass jug on top of it. NOTE: Do not operate the appliance without the non-slip pad.2. ...

Page 8 - Using your MultiChopper Plus continued

5 7. Plug the power cord into a 230-240 volt power outlet and turn the power on. 8. Hold down the motor housing with one hand and press down on the power button with the other hand to activate the chopper. Use short pulses until the right consistency is achieved. NOTE: If the ingredients stick to th...

Page 9 - Chopping Guide

6 Chopping Guide The table below provides a guide to chopping times for a variety of foods. Sunbeam recommend you use short bursts or pulses to avoid over-processing. Ingredient Maximum Quantity Chopping Time Blade type Onions 400g 5-10 pulses Quad Garlic 400g 5-10 pulses Quad Tomatoes - for chopped...

Page 10 - Care and Cleaning

7 Care and Cleaning • Always turn the power off and remove the plug from power outlet after use and before cleaning. • Glass jug, quad-blades, whisk, anti-spill cover and non-slip mat may be placed on the top shelf of the dishwasher. IMPORTANT: Use caution when handling blades as they are extremely ...

Page 11 - Recipes

8 Potato and Leek Soup Serves 4 1 tablespoon olive oil2 small rashers bacon, chopped3 medium leeks, sliced thinly1 kg potatoes, peeled and chopped roughly2 litres chicken or vegetable stockFreshly ground black pepper ½ cup grated Parmesan 1. Heat oil in a large saucepan; add bacon and cook, stirring...

Page 12 - Recipes continued

9 Recipes continued Roast Pumpkin Soup Serves 4 1.5 kg pumpkin2 tablespoons olive oilSea salt & freshly ground black pepper20g butter1 onion, chopped1 litre chicken stock 1 / 3 cup cream or sour cream to serve (optional) 1. Preheat oven to 200°c. 2. Remove skin and seeds from pumpkin and cut int...

Page 20 - Consumer Hotline

Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2004.

Sunbeam FC8600 - Manual

Table of Contents:

Summary

Other Sunbeam Models