Page 2 - Introduction; INSTRUCTIONS FOR SAFE AND PROPER USE
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING T...
Page 4 - Instructions for the installer; INSTALLATION; Electrical connection; For operation on 230V
Instructions for the installer 2. INSTALLATION 2.1 Electrical connection Check that mains voltage and power cable ratings are as per the indications provided on the label attached to the oven door frame. This label must never be removed. It is obligatory for the electrical system to be grounded acco...
Page 5 - Mounting the oven
Instructions for the installer 116 2.2 Mounting the oven The oven is designed for mounting into any piece of furniture as long as heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3. For installin...
Page 6 - Never use the oven door to lever the oven into
Instructions for the installer Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open. 117
Page 7 - Instructions for the user; DESCRIPTION OF CONTROLS; Front control panel; All the oven controls are grouped together on the front panel.
Instructions for the user 118 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel.
Page 8 - FUNCTION SWITCH KNOB; THERMOSTAT KNOB
Instructions for the user FUNCTION SWITCH KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT + VENTILATION OVEN LIGHT WIDE GRILL ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT DEFROSTING WIDE GRILL ELEMENT VE...
Page 9 - MINUTE COUNTER KNOB; Turn the knob clockwise to the desired time.; TIMER KNOB
Instructions for the user 120 PILOT LIGHT (GREEN) This light comes on when any of the oven elements is receiving power. MINUTE COUNTER KNOB Turn the knob clockwise to the desired time. Time is expressed in minutes (maximum 55 minutes). Adjustment is continuous so that intermediate times between mark...
Page 10 - Electronic programmer; LIST OF FUNCTIONS; Clock adjustment
Instructions for the user 3.2 Electronic programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY END-OF-COOKING KEY COOKING TIME KEY TIME BACK KEY TIME FORWARD KEY MANUAL OPERATION KEY 3.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and ...
Page 11 - Automatic cooking; After setting, to see how much cooking time is left, press key; End of cooking
Instructions for the user 122 Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and . 3.2.3 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key , the display lights up showing ; keep the k...
Page 12 - Cancellation of set data
Instructions for the user By pressing key , the display shows ; keep the key pressed and at the same time press keys or . By releasing the key , the programmed count starts and the symbols and appear on the monitor. After programming the minute-counter, the display will show the right time. to displ...
Page 13 - Electronic Analogue Clock (on some models only); Setting the time; display flashes on and off at regular intervals. Press the
Instructions for the user 124 3.3 Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.3.1 Setting the time When the oven is used for the first time, or after a p...
Page 15 - Programming; and
Instructions for the user 126 3.3.3 Programming Cooking duration time: the 2 nd button can be used to set the cooking time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: - Press ...
Page 17 - USE OF THE OVEN; Warnings and general advice; will not interfere with the hot air circulation inside the oven.; Oven light; ). The light will remain on throughout entire oven operation.
Instructions for the user 128 4. USE OF THE OVEN 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. During cooking, do not cover the bottom of ...
Page 18 - AVAILABLE ACCESSORIES; Some models do not feature all accessories.; Grill: useful for holding cooking vessels.; Accessories available on request
Instructions for the user 5. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Some models do not feature all accessories. Grill: useful for holding cooking vessels. Plate grill: for placing above plate for cooking foods that might drip. Oven plate...
Page 19 - COOKING HINTS; Keep the oven door closed during cooking; Traditional cooking (multifunction models); FUNCTION SWITCH
Instructions for the user 130 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 6....
Page 20 - different foods is the same.; Grill cooking
Instructions for the user Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to place the pan in the highest guide. For short-term cooking of small ...
Page 21 - the taste and appearance of the food.
Instructions for the user 132 6.5 Defrosting (multifunction models) FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it d...
Page 22 - Recommended cooking table; TRADITIONAL COOKING; GRILLING
Instructions for the user 6.6 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 210 - 23...
Page 23 - HOT-AIR COOKING
Instructions for the user 134 HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN RO...
Page 24 - CLEANING AND MAINTENANCE; Cleaning stainless steel; Ordinary Daily Cleaning; out all removable parts.
Instructions for the user 7. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 7....
Page 25 - Using the self-cleaning liners; Reassemble the panels, restoring them to their original position.; Door glass
Instructions for the user 136 • Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. • The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven. • For ea...
Page 26 - EXTRAORDINARY MAINTENANCE; Replacement of light bulb; -functions model with glass front panel
Instructions for the user 8. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect ...
Page 27 - Removing
Instructions for the user 138 8.2 Removing Hold the door on both sides with both hands near hinges A and raise levers B. Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A in the grooves, drop the door and release levers B. 8.3 Oven door seal To permit thorough c...