Smeg FC202PBN - User Manual

Smeg FC202PBN

Smeg FC202PBN Refrigerator – User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 3 – EN; Index; THE PARTS OF THE APPLIANCE AND THE
  • Page 4 – BEFORE USING THE APPLIANCE; General warnings; the instability of the appliance, it must be fixed in accor
  • Page 5 – cans with a flammable propellant in this appliance.
  • Page 6 – We are not; similar qualified persons, in order to avoid a
  • Page 7 – Safety warnings; • Never touch the power cord/plug with wet hands as this
  • Page 8 – Installing and operating your fridge; Before using your fridge, you should pay attention to the
  • Page 9 – Information about New Generation Cooling; configuration with freezer compartment. Air, that is emitted; Before Using your Fridge; • When using your fridge for the first time, or after
  • Page 10 – This presentation is only for information about the parts of the
  • Page 12 – THE VARIOUS FUNCTION AND POSSIBILITIES; Display and control panel; Cooler temperature settings
  • Page 14 – Freezer box; Climate Class Ambient Temperature
  • Page 15 – Chiller Shelf; food retain freshness and flavour longer, while; Removing the Chiller shelf
  • Page 16 – Adjustable Door Shelf
  • Page 17 – CLEANING AND MAINTENANCE; Disconnect the unit from the power supply before; you have finished cleaning, reconnect the plugto the mains; THE POWER SUPPLY MUST BE DISCONNECTED.
  • Page 18 – Defrosting; collection spout, flows into the vaporisation container below; Replacing LED Lighting
  • Page 19 – ARRANGING FOOD IN THE APPLIANCE; Refrigerator compartment; • Arrange the meat and cleaned fish(wrapped in packages or sheets; Meat and fish
  • Page 20 – Freezer compartment; 4 hours is generally sufficient. After 24 hours, you can reduce the
  • Page 21 – • Frozen foods, when thawed, should be cooked just like fresh foods.
  • Page 22 – fillets; Fresshwater fishes; and scales of the fish, wash; flounder
  • Page 23 – Cauliflower
  • Page 25 – TRANSPORTATION AND CHANGING OF; Transportation and Changing of Installation Position; taken out or fixed with bands in order to prevent them from; Repositioning the door
  • Page 26 – BEFORE CALLING YOUR AFTER SALES SERVICE; If your fridge-freezer is not cooling enough; ERROR TYPE
  • Page 27 – shelves and/or dishes if this is the case.; Bubbling noise and splash:; This noise is caused by the flow of the; If humidity builds up inside the fridge-freezer
  • Page 28 – If the edges of fridge cabinet that the door joint contact are warm
  • Page 29 – TIPS FOR SAVING ENERGY
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No-Frost Combi Refrigerator

Fridge - Freezer

User manual

No-Frost Kühl-/Gefrierkombination

Betriebsanleitung

Combine Froid Ventile

Congelateur

Réfrigérateur -

Guide d’utilisation

No-Frost Combi

Frigorifero

Frigo - Congelatore

Istruzioni per l'uso

FC202PBN
FC202PMN

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Summary

Page 3 - EN; Index; THE PARTS OF THE APPLIANCE AND THE

EN 1 Index BEFORE USING THE APPLIANCE ................................. 2 General warnings...................................................................... 2 Old and out-of-order fridges...................................................... 4 Safety warnings .......................................

Page 4 - BEFORE USING THE APPLIANCE; General warnings; the instability of the appliance, it must be fixed in accor

EN 2 BEFORE USING THE APPLIANCE General warnings WARNING: Keep vantilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction. WARNING: Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufact...

Page 5 - cans with a flammable propellant in this appliance.

EN 3 BEFORE USING THE APPLIANCE damage the cooler gas circuit. • Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance. • This appliance is intended to be used in household and domestic applications such as: - staff kitchen areas in shops, offices and o...

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