Page 3 - IE; Index
1 SSMS 600 B2 GB IE Index Information for these operating instructions . . . . . . . . . . . . . . . . . . . . . . . . 2 Copyright . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Intended use . . . . . . . . . . . . . . ...
Page 4 - Information for these operating instructions; Copyright; Intended use
2 SSMS 600 B2 GB IE Information for these operating instructions These operating instructions are a component of the Hand Blender Set SSMS 600 B2 (henceforth designated as the appliance) and they supply you with important information for the intended use, safety, connection and operation of the appl...
Page 5 - Safety instructions
3 SSMS 600 B2 GB IE Safety instructions RISK OF ELECTRIC SHOCK Connect this hand blender only to correctly installed mains power sockets ► supplying a power voltage of 220 - 240 V ~ / 50 Hz.Disconnect the hand blender from the mains power socket if you notice any ► faulty operation and before beginn...
Page 6 - Items supplied; Disposal of the packaging
4 SSMS 600 B2 GB IE Items supplied The appliance is delivered with the following components as standard: Hand Mixer – Set ▯ Measuring beaker with combined lid/base ▯ Whisk ▯ Liquidiser (Blade and bowl with combined lid/base) ▯ Wall bracket ▯ 2 x Plugs ▯ 2 x Screws ▯ Operating instructions ▯ Remove a...
Page 7 - Technical data
5 SSMS 600 B2 GB IE Technical data Voltage 220 - 240 V ~, 50 Hz Nominal Power Rating 600 W Protection Class II Capacity:Measuring beakerMax. fi ll volume for fl uids 700 ml300 ml We recommend the following operating times: Let the hand blender cool after 1 minute of operation. Let the liquidiser cool ...
Page 8 - Utilisation
6 SSMS 600 B2 GB IE Utilisation NOTICE With the measuring beaker ► q you can measure volumes of fl uids up to 700 ml. For food processing, fi ll it to a maximun of 300 ml, otherwise fl uids could overfl ow from the measuring beaker q . Should you wish to keep liquids/foods in the measuring beaker ► q , ...
Page 9 - Assembling; To assemble the hand blender
7 SSMS 600 B2 GB IE Assembling WARNING! RISK OF INJURY! Only insert the plug into the power socket after you have assembled the ► appliance for use. To assemble the hand blender WARNING! RISK OF INJURY! The blade is extremely sharp! Handle it with great care. ► Place the hand blender ■ 5 on the moto...
Page 10 - Holding the appliance
8 SSMS 600 B2 GB IE NOTICE Should you wish to keep foodstuff s in the bowl ► 8 you can remove the base of the bowl 8 and use it as a lid. For this, carefully remove the bowl lid 6 and motor unit 4 and, if needs be, the blade 7 . Loosen the base of the bowl 8 and then place it onto the bowl 8 . Holdin...
Page 11 - Operation
9 SSMS 600 B2 GB IE Operation WARNING! RISK OF INJURY! Foodstuff s should not be too hot. Squirting contents may cause scalding. ► NOTICE When you beat cream with the whisk ► 0 hold the container at a slant during the beating. In this way the cream will be thicker quicker. Ensure that cream cannot be...
Page 13 - Wall mounting; Cleaning
11 SSMS 600 B2 GB IE Wall mounting 2 plugs and 2 screws are supplied to enable the wall bracket w to be mounted. WARNING RISK OF ELECTRIC SHOCK! Before mounting the wall bracket ► w check whether there are any power cables or pipes in the wall! Mark the positions for the drill holes using the wall b...
Page 14 - Disposal of the appliance
12 SSMS 600 B2 GB IE Remove the power plug from the socket. 1) Clean the motor unit 2) 4 , the hand blender 5 , the bowl lid 6 the whisk- holder 9 and the wall bracket w with a moist cloth. Ensure that water cannot permeate through the openings of the hand mixer 5 . For stubborn soiling use a mild d...
Page 15 - Warranty; Service
13 SSMS 600 B2 GB IE Warranty The warranty for this appliance is for 3 years from the date of purchase. The appliance has been manufactured with care and meticulously examined before delivery. Please retain your receipt as proof of purchase. In the event of a warranty claim, please make contact by t...
Page 16 - Recipes; Cream of Vegetable Soup
14 SSMS 600 B2 GB IE Recipes Cream of Vegetable Soup 2 - 4 People Ingredients 2-3 tbsp Cooking oil ■ 200 g Onions ■ 200 g Potatoes (specially suitable are fl oury varieties) ■ 200 g Carrots ■ 350-400 ml Vegetable stock (fresh or instant) ■ Salt, Pepper, Nutmeg ■ 5 g Parsley ■ Preparation Peel and fi n...
Page 17 - Pumpkin Soup
15 SSMS 600 B2 GB IE Pumpkin Soup 4 People Ingredients 1 medium-sized Onion ■ 2 Garlic cloves ■ 10 - 20 g fresh Ginger ■ 3 tbsp Rapeseed oil ■ 400 g Pumpkin (ideally suited is Hokkaido pumpkin, because the shell ■ becomes soft when cooked and it does not need to be peeled) 250 -300 ml Coconut milk ■...
Page 18 - Sweet Fruit Spread
16 SSMS 600 B2 GB IE Sweet Fruit Spread Ingredients 250 g Strawberries or other fruit (fresh or frozen) ■ 1 packet (about 125g) Preserving sugar without cooking ■ 1 dash of Lemon juice ■ 1 pinch of the pulp of a Vanilla pod ■ Preparation Wash and clean the strawberries, at the same time removing the...
Page 19 - Chocolate Cream; Mayonnaise
17 SSMS 600 B2 GB IE Chocolate Cream For 4 people Ingredients 350 g Whipping cream ■ 200 g Dark chocolate (> 60% Cocoa) ■ ½ Vanilla pod (Pulp) ■ Preparation Bring the cream to a boil, crumble the chocolate and melt it slowly over low 1) heat. Scrape out the pulp of half a vanilla pod and blend it...
