Sharp SWB3052DS - User Manual
Sharp SWB3052DS Oven – User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
30" Double
W
all Oven
: Model
SWB3052DS
OPERATION MANUAL
30" DOUBLE WALL OVEN
MODEL :
SWB3052DS
CUSTOMER ASSISTANCE ............................................ 2
US CONSUMER LIMITED WARRANTY ............................. 3
CANADA LIMITED WARRANTY ...................................... 4
OVEN SAFETY ......................................................... 5
WARNINGS FOR ELECTRIC INSTALLATION .......................... 5
IMPORTANT SAFETY INSTRUCTIONS .............................. 6
PARTS AND FEATURES ............................................. 8
CONTROL PANEL. .................................................... 9
OVEN MODE CONTROLS ...................................................... 9
DISPLAY ................................................................................ 9
START/CONTROL LOCKOUT .................................................. 9
STOP/CLEAR ........................................................................... 9
LIGHT ...................................................................................... 9
TIMER ..................................................................................... 9
COOK TIME ........................................................................... 9
START TIME ........................................................................ 10
SETTINGS ........................................................................... 10
SELF-CLEAN ........................................................................ 11
OVEN USE ............................................................ 12
BEFORE USING THE OVEN .................................................. 12
GENERAL .............................................................................. 12
OVEN TEMPERATURE CONTROL ......................................... 13
OVEN MODES ..................................................................... 14
CONVECTION (UPPER OVEN ONLY) .................................... 15
BAKE TIPS .......................................................................... 16
CONVECTION BAKE TIPS ..................................................... 17
CONVECTION ROAST TIPS ................................................... 18
CONVECTION BROIL TIPS .................................................... 19
DEHYDRATE TIPS ................................................................. 20
BROIL TIPS .......................................................................... 21
FOOD SERVICE TEMPERATURE GUIDELINES FROM FSIS .. 22
OVEN CARE ...........................................................22
GENERAL CLEANING ........................................................... 22
AUTOMATIC SELF-CLEANING .............................................. 23
OVEN DOOR REMOVAL ........................................................ 24
REPLACING AN OVEN LIGHT ................................................ 25
TROUBLESHOOTING ................................................26
BAKING AND ROASTING ...................................................... 26
OPERATION ......................................................................... 26
T I N S K B 2 6 2 M R R
1
E
IMPORTANT SAFETY INSTRUCTIONS
Carefully read the important information regarding installation, safety and maintenance.
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