Page 2 - WARRANTY; Congratulations on Your Purchase!; AUSTRALIA; NEW ZEALAND
WARRANTY Congratulations on Your Purchase! This Sharp Microwave Oven is warranted against faults in material and manufacture for 12 months period.If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. These repairs would be carried out at no cha...
Page 3 - INTRODUCTION
1 INTRODUCTION Thank you for buying a Sharp Microwave Oven.Please keep this operation manual handy, as it describes all the features of your oven and will enable you to cook a variety of foods. Please take some time to read your operation manual carefully, the automatic cooking menus programmed into...
Page 4 - IMPORTANT SAFETY INSTRUCTIONS
2 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. 1. This oven is designed to be used on a countertop, on a shelf or in a cabinet. We do not recommend installing the oven under the countertop or any other appliances. See page 5 for the insta...
Page 6 - SPECIAL NOTES FOR MICROWAVE; DO
4 SPECIAL NOTES FOR MICROWAVE DO DON’T Eggs, fruits, nuts, seeds, vegetables, sausages and oysters * Puncture egg yolks and whites and oysters before cooking to prevent “explosion”. * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Cook eggs in shell...
Page 8 - OPERATION OF TOUCH CONTROL PANEL; Control Panel Display
6 OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep 5 times at the ...
Page 9 - BEFORE OPERATING; Getting Started
77 BEFORE OPERATING Getting Started Stop/Clear To Cancel a Programme During Cooking Clock Setting Step Procedure Pad Order Display 1 Plug the oven into a power point and switch on the power. Ensure the oven door is closed. * To enter the present time of day 11:34 (AM or PM). Step Procedure Pad Order...
Page 10 - MANUAL OPERATIONS; Microwave Time Cooking
88 MANUAL OPERATIONS Microwave Time Cooking This is a manual cooking feature, first enter the cooking There are eleven different power levels. You can programme up to 99 minutes, 99 seconds. This variable cooking control allows you to select the rate of microwave cooking. If a power level is not sel...
Page 12 - Sequence Cooking
10 10 Sequence Cooking Your oven can be programmed with up to 4 manual cooking sequences, automatically switching from one variable power setting to the next.* Suppose you want to cook for 10 minutes on 830W followed by 3 minutes on 900W. Step Procedure Pad Order Display 1 Select desired power level...
Page 16 - Smart Convenience Menu
14 14 Smart Convenience Menu EGGS SCRAMBLED MUG CAKE REHEAT PLATE REHEAT BEVERAGE MELT/ SOFTEN REHEAT PLATE REHEAT BEVERAGE MELT / SOFTEN SCRAMBLED EGGS MUG CAKE (1 Plate) (1 Mug) 1. Chocolate (1 Serve) (1 Mug Cake) 2. Butter3.Cream Cheese CONVENIENCE allows you to use preprogrammed popular menus. F...
Page 19 - CLEAN THE OVEN AT REGULAR INTERVALS; clean
17 CARE AND CLEANING SERVICE CALL CHECK Please check the following before calling for service: 1. Does the display light up? Yes_______ No_______ 2. When the door is opened, does the oven lamp come on? Yes_______ No_______ 3. Place one cup of water (approx. 250 ml) in a glass measure in the oven and...
Page 20 - SPECIFICATIONS
18 SPECIFICATIONS AC Line Voltage Single phase 230~240V/50Hz AC Power Required 1450 W Output Power 900 W* (IEC test procedure) Microwave Frequency 2450 MHz (Class B/Group 2)** Outside Dimensions (W × H × D) 495 × 303 × 370mm Cavity Dimensions (W × H × D) 335 × 226 × 348mm Overall Cavity Volume 26L W...
Page 21 - NOTE
NOTE 19 ブック 1.indb 19 ブック 1.indb 19 2023/04/28 9:47:00 2023/04/28 9:47:00
Page 22 - HINTS
25 • Always place the stems of vegetables – e.g. cauliflower, broccoli – toward the outside of the dish. The stems are tougher than the flower, so this will ensure even cooking. • Ice-cream containers were made for freezing food and are not suitable for use in a microwave oven. • Remember: When melt...
Page 24 - GLOSSARY OF TERMS
23 SPOON MEASURES 1 tablespoon = 20 mL 1 teaspoon = 5 mL 1/2 teaspoon = 2.5 mL 1/4 teaspoon = 1.25 mL LIQUID MEASURES Cups Metric Imperial 1 cup = 250 mL = 8 fl. oz. 1/2 cup = 125 mL = 4 fl. oz. 1/3 cup = 80 mL = 2.5 fl. oz. 1/4 cup = 60 mL = 2 fl. oz. CUP MEASURES Metric Imperial 1 cup flour 140 g ...
Page 25 - REHEATING/DEFROSTING CONVENIENCE FOODS CHART
22 REHEATING/DEFROSTING CONVENIENCE FOODS CHART FOOD AMOUNT MICROWAVE TIME AND POWER LEVEL SPECIAL INSTRUCTIONS STANDING TIME Beverage (room temp.) 1 cup 1 minute on HIGH (100%) Stir after heating. － 250mL per cup 2 cups 2 minutes on HIGH (100%) Canned Food (room temp.) 1 cup 4 minutes on MEDIUM (50...
Page 27 - FRESH VEGETABLE CHART
20 FRESH VEGETABLE CHART 1. Wash vegetables under cold running water. 2. Cover required dishes with plastic wrap or a lid. 3. Drain any remaining water after standing before serving. VEGETABLE AMOUNT MICROWAVE TIME 900W PROCEDURE Asparagus (halved) 500g 5-7 minutes Place in a microwave safe dish. Co...
Page 28 - DEFROST MEAT, POULTRY, BREAD and PIES CHARTS; CHARTS
19 DEFROST MEAT, POULTRY, BREAD and PIES CHARTS 1. Remove wrapping and place frozen item on a shallow, Microwave safe plastic defrost rack. If necessary, shield thin areas with aluminum foil to prevent the item from cooking while defrosting. 2. Defrost by following the steps in the MICROWAVE TIME co...
Page 29 - JAM
18 CASHEW FUDGE Serves 8 STRAWBERRY JAM Makes approximately 2 x 500g jars. MIXED BERRY AND APPLE JAM Makes approximately 2 x 500g jars. PUMPKIN PIE Serves 8 125 g butter 2 tablespoons golden syrup 1x 400 g can sweetened condensed milk 1 cup brown sugar 2 punnets strawberries 1/4 cup lemon juice 2 cu...
Page 30 - DESSERTS; PEPPERMINT CHOC HAZELNUT MOUSSE
17 BREAD AND BUTTER PUDDING Serves 4-6 CARAMEL RICE PUDDING Serves 4-6 MOIST CARROT CAKE CHOCOLATE FUDGE CAKE 6 slices white bread, crusts removed Butter for spreading 6 tablespoons fruit jam of choice 3 tablespoons caster sugar 1/4 cup sultanas 1 cup Arborio rice 3 cups hot water 395 g can sweetene...
Page 32 - VEGETABLES
15 POTATO, AVOCADO AND ONION SALAD Serves 6 HONEY CARROTS Serves 4 VEGETABLE PLATTER Serves 4 HONEY GINGERED VEGETABLES Serves 6 1 kg small potatoes 1 large onion, cut in half then sliced 1 tablespoon caster sugar 20 g butter 1/2 cup mayonnaise 500 g carrots, sliced lengthwise 60 g butter 1 tablespo...
Page 33 - CHILLI PRAWNS WITH SNOW PEAS
14 CRAB MORNAY Serves 6 BOUILLABAISSE Serves 8 PRAWN CREOLE Serves 4 CHEESY SALMON CANNELLONI Serves 4-6 350 g fresh crab meat or 2 x 170 g Cans crab meat drained 5 garlic cloves crushed 60 g butter 1/3 cup plain flour 1/2 teaspoon dry mustard 2 cups milk 6 frozen mussels half shell (thawed) 400 g s...
Page 34 - SEAFOOD
13 CRUNCHY CAMEMBERT CHICKEN Serves 6 SEAFOOD LAKSA Serves 4-6 SMOKED SALMON FETTUCCINE Serves 4 CHICKEN SKEWERS IN FAMOUS PEANUT SAUCE Serves 4 125g camembert cheese Finely chopped 2 rashers bacon finely chopped 1/2 cup toasted slivered almonds chopped 2 tablespoons seeded mustard 1.5 kg chicken (a...
Page 35 - POULTRY; CHICKEN WITH BACON; TANDOORI CHICKEN
12 POULTRY CHICKEN WITH BACON AND LEEK SEASONING Serves 4 HONEY CHICKEN LEGS Serves 4 CHICKEN PENNE SALAD Serves 6 1.5 kg chicken (approximately) 60 g butter, melted 1 leek, finely chopped 1 rash bacon, chopped 3/4 cup wholemeal breadcrumbs 1 egg yolk salt and pepper 20 g butter, melted extra 2 fres...
Page 37 - MEAT; LASAGNE; GOLDEN CURRY SAUSAGES
10 MEAT LASAGNE Serves 4-6 SHEPHERD'S PIE Serves 6-8 MEAT SAUCE INGREDIENTS 30g butter 1 onion chopped 1 kg topside mince 1/4 cup tomato paste 300 g jar Napolitana 1 cup fresh butter mushrooms sliced 2 cloves garlic crushed (optional) 1 tablespoon fresh oregano Salt and pepper to taste CHEESE SAUCE ...
Page 38 - RECIPES; INDEX
9 RECIPES INDEX MEAT CHILLI CON CARNE 11 GOLDEN CURRY SAUSAGES 10 HONEY ROAST LAMB 11 LASAGNE 10 SHEPHERD'S PIE 10 SPECIAL FRIED RICE 11 POULTRY CHICKEN PENNE SALAD 12 C HICKEN SKEWERS IN FAMOUS PEANUT SAUCE 13 C HICKEN WITH BACON AND LEEK SEASONING 12 CRUNCHY CAMEMBERT CHICKEN 13 HONEY CHICKEN LEGS...
Page 39 - SMART DEFROST MENU GUIDE
8 SMART DEFROST MENU GUIDE To use the following menus, press MEAT until the desired menu appears on the display. Menu Weight Range Initial Temperature (approx.) Procedure Standing Time (minutes) Mince 0.5 - 1kg -18°C - Place mince on a defrost rack. - After 4 "beep sounds", open the door, fl...
Page 41 - SMART MENUS GUIDE
6 SMART MENUS GUIDE To use the following menus, press RICE/QUINOA until the desired menu appears on the display. To use the following menus, press PASTA until the desired menu appears on the display. Menu Weight Range Initial Temperature (approx.) Procedure Standing Time (minutes) White Rice 1 - 4 C...
Page 43 - SMART CONVENIENCE MENU GUIDE
4 SMART CONVENIENCE MENU GUIDE Menu Weight Range Initial Temperature (approx.) Procedure Reheat Plate 1 serve (approx. 400g) +3°C Refrigerated - Cover with plastic wrap. Menu Weight Range Initial Temperature (approx.) Procedure Reheat Beverage 1 Cup (approx. 250ml) +20°C Room Temperature - Use a mic...
Page 45 - COOKWARE AND UTENSIL GUIDE
2 COOKWARE AND UTENSIL GUIDE Utensil Use Advice GLASSWARE/CERAMIC (HEAT RESISTANT) YES GLASSWARE • Ordinary glass is not suitable for cooking but may be used for short periods for heating foods. CERAMIC • Most ovenproof china, and ceramics, are suited. • Avoid dishes that are decorated with gold or ...
Page 46 - HELPFUL HINTS
1 HELPFUL HINTS 1. ARRANGEMENT Arrange foods carefully. Place thickest areas toward outside of dish. 2. TURNING Foods such as poultry and joints of meat should be turned over after half the cooking time. 3. COVERING Cover foods in the microwave if you would normally cover the food in your ordinary o...
