Page 2 - CONTENTS
OPERATION Important Safety Instructions .................................1Special Notes for Microwave .................................2Installation Instructions ..........................................3Specifications ........................................................3Oven Diagram..............
Page 3 - IMPORTANT SAFETY INSTRUCTIONS
1 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE 1. This oven is designed to be used on a benchtop, on a shelf or built-in with a Sharp built-in kit. We do not recommend installing the oven under the benchtop or any other appliances. The app...
Page 4 - SPECIAL NOTES FOR MICROWAVE; DO
2 2. To reduce the risk of an explosion or delayed eruptive boiling, care should be taken when handling the container. Your oven is capable of heating food and beverages very quickly with microwave, therefore it is very important that you select the appropriate cooking time and power level for the t...
Page 6 - OVEN DIAGRAM
4 OVEN DIAGRAM 18 17 <Rack + Turntable> <Figure A> 19 (x2) 1. Grill heating element 2. Convection heating element 3. Oven lamp 4. Control panel 5. Shelf rail (rail 1) 6. Shelf rail (rail 2) 7. Waveguide cover (Do not remove) 8. Oven cavity 9. Coupling 10. Door seals and sealing surfaces ...
Page 7 - OPERATION OF CONTROL PANEL; Control Panel Display
5 OPERATION OF CONTROL PANEL The operation of the oven is controlled by pressing the appropriate keys arranged on the surface of the control panel. A 'beep' sound should be heard each time you press the control panel to make a correct entry. When starting and stopping the cooking/timer, the response...
Page 8 - BEFORE OPERATING; Getting Started; Clock Setting; P R O C E D U R E; CLEAN THE OVEN; P R O C E D U R E
6 BEFORE OPERATING • Before operating your oven, make sure you read and understand this operation manual completely. • Before the oven can be used, follow these procedures: 1. See below for getting started. 2. Follow directions on the right side for cleaning the oven before first use. Getting Starte...
Page 9 - MANUAL OPERATION; Microwave; Grill
7 MANUAL OPERATION Microwave Microwave is fast and convenient for cooking, reheating and defrosting. First enter the cooking time then select the power level. This mode can be programmed for up to 99 minutes 50 seconds. There are 6 different power levels. Display Power level Examples 100P 100% Raw m...
Page 10 - Convection
8 MANUAL OPERATION Convection Your oven can be used as a conventional oven using the convection facility and 10 pre-set oven temperatures (250, 230, 220, 200, 190, 180, 160, 130, 100, 40°C) Preheating is recommended for better results (especially when using the square tray). Convection can be progra...
Page 11 - Mix Cooking
9 MANUAL OPERATION Mix Cooking Your oven has 2 mix cooking modes combining the heat of the grill or convection with microwave power. To select the mix cooking mode, choose the cooking time, then press MIX GRILL or MIX CONVECTION to select the desired setting. Mix cooking can be programmed for up to ...
Page 12 - AUTOMATIC OPERATION; Notes for Automatic Operation
10 AUTOMATIC OPERATION Notes for Automatic Operation 1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to cooking on SENSOR COOK. 2. After oven is plugged in, wait 2 minutes before using SENSOR COOK. 3. When cooking sma...
Page 13 - Convenience Cook; Weight Defrost
11 AUTOMATIC OPERATION SENSOR COOK will automatically compute the power level and cooking time by detecting the vapour from the food. SENSOR COOK has 4 menus. See SENSOR COOK GUIDE on page 20. No.1: Casserole No.3: Rice (White) No.2: Fresh Vegetables No.4: Pasta (Dry) * Suppose you want to cook 0.3 ...
Page 14 - Less or More Time Adjustment; OTHER CONVENIENT FEATURES; Multiple Sequence Cooking; Demonstration Mode
12 Less or More Time Adjustment (LESS (▼) / MORE (▲) keys) a) To use with automatic cooking The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the cooking time to your individual preference - use the “more” or “less” feature to either add (more) ...
Page 15 - Info; Timer
13 OTHER CONVENIENT FEATURES Info INFO key provides 2 features. a) Delay Start The Delay Start feature allows you to set your oven to start automatically. * Suppose you want to start cooking for 20 minutes on 30% microwave power at 4:30. (Check that the correct time of day is displayed.) P R O C E D...
Page 17 - HELPFUL HINTS
15 MICROWAVE COOKING 1. ARRANGEMENT Arrange foods carefully. Place thickest areas towards the outside of the dish. Eg. Arrange vegetables in a shallow dish in the following way: Hard Vegetables (e.g. carrots) around the outside, Soft Vegetables (e.g. broccoli) in the centre. 2. TURNING Foods such as...
Page 19 - COOKWARE AND UTENSIL GUIDE
17 MICROWAVE CONVECTION MIX COOKING GRILL METAL RACKS (INCLUDED) YES (LOW RACK ONLY) YES YES YES SQUARE TRAY (INCLUDED) NO YES NO NO GLASSWARE/CERAMIC (HEAT RESISTANT) YES YES YES YES METAL COOKWARE NO YES NO YES OVEN BAGS YES YES YES NO ALUMINIUM FOIL For Shielding YES For Shielding YES NON-STICK P...
Page 20 - AUTO MENU GUIDE
18 Key Menu Weight (Increasing Unit) / Utensils Procedure Boiled Potato (initial temp 20°C) 0.25 kg, 0.50 kg Dish & lid • Peel the potatoes if necessary and cut them into similar sized pieces. (approx. 50 - 80 g each) • Put them in a dish. • Add ¼ cup of water for 0.25kg or ½ cup for 0.5kg of po...
Page 22 - SENSOR COOK GUIDE
20 Key Menu No. Weight / Utensils Procedure x1 No. 1 Casserole (initial temp 3°C) 1 - 2 cups (1 cup = 250 mL) Bowl & plastic wrap • Do not cover. Place the bowl in the centre of the turntable. • When the oven stops and the audible signals sound, stir. x2 No. 2 Fresh Vegetables (initial temp 3°C)...
Page 23 - CONVENIENCE COOK GUIDE
21 CONVENIENCE COOK GUIDE Key Menu No. Weight (Increasing Unit) / Utensils Procedure x1 C-1 Frozen Ready Meals (initial temp -18°C) 0.4 kg • Remove cardboard packaging. Leave meal in original microwave safe plastic packaging with plastic film on. • Pierce the film with a fork 5 times. • After cookin...
Page 24 - WEIGHT DEFROST GUIDE
22 WEIGHT DEFROST GUIDE Key Menu No. Weight (Increasing Unit) / Utensils Procedure x1 D-1 Steaks, Chops (initial temp -18°C) 0.25 kg, 0.3 - 1.0 kg (100 g increments) Defrost rack • Place the meat on a defrost rack.• When the oven stops and the audible signals sound, turn the food over, re-arrange an...
Page 25 - MANUAL COOKING CHART; DEFROST TIMES FOR MEAT
23 MANUAL COOKING CHART DEFROST TIMES FOR MEAT 1. Remove any packaging and place the frozen item on a shallow microwave safe plastic defrost rack or plate. If necessary, shield thin areas with aluminum foil to prevent the item from cooking while defrosting. 2. Defrost by selecting the cook time firs...
Page 26 - FRESH VEGETABLE
24 MANUAL COOKING CHART FRESH VEGETABLE 1. Cover required dishes with plastic wrap or a lid. 2. Drain any remaining water after standing before serving. NOTE: Weights are based on a serving size for approx. 2 people. Vegetable Amount Microwave Time at 100% power Cooking Procedure Asparagus 1 bunch (...
Page 27 - PORRIDGE
25 MANUAL COOKING CHART RICE & PASTA 1. Wash and strain rice before measuring amounts. 2. Place rice/pasta in a medium/large microwave safe bowl with water. Cook uncovered, stirring halfway through cooking. Allow to stand for 2 minutes before straining any remaining water and serving. Food Other...
Page 28 - REHEATING/DEFROSTING CONVENIENCE FOOD
26 MANUAL COOKING CHART REHEATING/DEFROSTING CONVENIENCE FOOD Food Weight Cooking Time And Power Level Special Instructions Standing Time Beverage 250 mL per cup 1 cup 2 cups 1 minutes 20 seconds on 100% 2 minutes 30 seconds on 100% Stir after heating. — Canned Food (room temp.) (e.g. Spaghetti, Bak...
Page 29 - RECIPES; FISH
27 RECIPES FISH PIZZA DOUGHServes : Makes 2 pizza bases Ingredients : 1½ cups plain flour 7 g sachet dried yeast ½ tsp salt ¾ cup lukewarm water Method: 1. Combine all ingredients together in a bowl and mix to combine. You may find it easier to use your hands for this. 2. Roll dough out onto a light...
Page 30 - PORK
28 RECIPES PORK SAN CHOY BAUServes : Serves 4 Ingredients : 1 tbsp. sesame oil 2 cloves garlic, crushed5cm piece ginger, finely chopped500 g pork mince 100 g brown mushrooms, finely chopped½ red capsicum, finely chopped1 x 227 g water chestnuts, drained and finely chopped2 shallots, sliced1 tsp. fre...
Page 31 - CHICKEN
29 RECIPES CHICKEN SATAY CHICKEN PIZZAServes : Makes 2 pizzas Note: refer to fish section on page 27 for pizza dough recipe Ingredients : Satay sauce:½ onion, cut into quarters1 garlic clove ¼ cup coconut cream ½ cup crunchy peanut butter 1 small red chilli, seeds removed, sliced1tbsp. soy sauce 1 t...
Page 32 - VEGETARIAN
30 RECIPES VEGETARIAN SPINACH AND RICOTTA CANNELLONIServes : Serves 4 Ingredients : 250 g frozen spinach, thawed and draineds1 cup parmesan 300g ricotta 1 egg Pinch nutmeg Salt and pepper About 4 fresh lasagne sheets ½ x 420 g can condensed pumpkin soup 2 tbsp. milk ¼ cup water Mozzarella cheese, to...
Page 33 - BEEF
31 RECIPES BEEF SPAGHETTI BOLOGNAISEServes : Serves 4-6 Ingredients : 1 onion, finely diced2 garlic cloves, crushed100 g mushrooms, chopped1 tablespoon olive oil 500 g beef mince 50 g sachet tomato paste 1 tin whole tomatoes ½ tin condensed tomato soup 3 bay leaves 1 tbsp. dried mixed herbs 1 tsp su...
Page 34 - DESSERTS
32 RECIPES DESSERTS CARROT CAKEServes : Serves 10 Ingredients : 1 cup vegetable oil 1 cup brown sugar 3 eggs 1½ cups self-raising flour 1 tsp bicarb soda 1 tsp ground cinnamon 1 tsp mixed spice Pinch salt 2 large carrots, grated¾ cup (90g) walnuts, roughly chopped Method: 1. Whisk the oil, sugar and...
Page 35 - Congratulations on Your Purchase!; WARRANTY; Consumer Electronic Products; AUSTRALIA; NEW ZEALAND
33 Congratulations on Your Purchase! This Sharp product is warranted against faults in material and manufacture for the period as stated in the table below. If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. These repairs would be carried ou...
Page 36 - QUICK REFERENCE GUIDE
FEATURE QUICK OPERATION GUIDE Auto Menu Sensor Cook Convenience Cook Weight Defrost + 1 min. for Direct Start (100% microwave power cooking) Microwave Grill Convection (with Preheat) Mix Cooking (Mix Grill) Mix Cooking (Mix Convection) Timer Clock QUICK REFERENCE GUIDE x 5 eg. 0.5 kg Within 3 minute...
