Page 2 - AUSTRALIA; NEW ZEALAND; WARRANTY; Consumer Electronic Products; Congratulations on Your Purchase!; DO NOT RETURN THIS DOCUMENT TO SHARP
1 FOR LOCATION ENQUIRIES WITHIN AUSTRALIA REGARDING YOUR LOCAL SHARP APPROVED SERVICE CENTRE VISIT OUR WEBSITE AT www.sharp.net.au OR CALL SHARP CUSTOMER CARE 1300 135 022 SHARP CORPORATION OF AUSTRALIA PTY LTD (LOCAL CALL COST APPLY WITHIN AUSTRALIA) FOR LOCATION ENQUIRIES WITHIN NEW ZEALAND REGARD...
Page 3 - INTRODUCTION; INFO DISPLAY COOKING SYSTEM
1 CONTENTS Page Warranty Inside of front cover Introduction 1 Warning 2 Special Notes 3 Installation Instructions 4 Oven Diagram 5 Operation of Touch Control Panel 6 Control Panel Display 6 Touch Control Panel Layout 6 Before Operating 7 Getting Started 7 Clock Set Mode (Clock Setting) 7 Energy Save...
Page 4 - WARNING
2 WARNING IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.Whenever the top heater, bottom heater or convection symbols are displayed the turntable, turntable support,racks, oven door, outer cabinet, oven cavity and especially bottom heater will become very hot. To preven...
Page 5 - SPECIAL NOTES; DO
3 * Cook eggs in shells. This prevents "explosion", which may damage theoven or injure yourself. * Reheat whole eggs.* Overcook oysters.* Dry nuts or seeds in shells. * Pop popcorn in regular brown bags or glass bowls. * Exceed maximum time on popcorn package. * Heat disposable bottles.* Ove...
Page 6 - INSTALLATION INSTRUCTIONS
4 INSTALLATION INSTRUCTIONS 1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door,damaged door seals around the door or dents inside th...
Page 7 - OVEN DIAGRAM
5 OVEN DIAGRAM OVEN: 1. Liquid crystal display2. Control panel3. Oven lamp4. Door opening button5. Waveguide cover (DO NOT REMOVE)6. Bottom grill heating element7. Turntable motor shaft8. Oven cavity9. Door seals and sealing surfaces 10. Door latches11. Top grill heating element12. Ventilation openi...
Page 8 - OPERATION OF TOUCH CONTROL PANEL; Control Panel Display
6 OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel.An entry signal tone should be heard each time you press the control panel to make a correct entry.In addition the oven will beep for approximately...
Page 9 - BEFORE OPERATING; Getting Started
7 BEFORE OPERATING Step 1 Getting Started 2 Step 1 * To enter the present time of day 11:34 (AM or PM). Clock Set Mode (Clock Setting) 3 2 This is a 12 hour clock. If you attempt to enter an incorrect clock time (Eg. 13:45) ERROR will appear in thedisplay. Press the STOP/CLEAR pad and re-enter the t...
Page 10 - Energy Save Mode; Power Interruption
8 Press the STOP/CLEAR pad once to:1.Stop the oven temporarily during cooking.2.Clear if you make a mistake during programming.3.Clear the message on the display after cooking. Stop/Clear Energy Save Mode Your oven has an Energy Save Mode. In Energy Save Mode approximately 0.1 watt is used, when bla...
Page 11 - Microwave Time Cooking; MANUAL OPERATIONS
9 – – – – – –– – – – –– – – – – – – –– – – – –– – – – – – – – – – – – – –– – – – –– – – – – – – – – – Step 1 Procedure Pad Order Display Enter desired cooking time. 2 Press the INSTANT COOK/START pad. Select power level by pressing the POWERLEVEL pad as required (for 50% powerlevel press three times...
Page 12 - Instant CookTM
10 INSTANT COOK START For your convenience Sharp’s Instant Cook allows you to easily cook for one minute at 100% power level.Instant Cook function is 2 operation methods below and each time the INSTANT COOK/START pad is pressed,the cooking time is increased by 1 minute up to 99minutes. <Not durin...
Page 13 - To Cook by Convection
11 Step Pad Order Procedure Place turntable in the oven.Press the CONVEC pad. Enter desired temperature. Press the INSTANT COOK/START pad. Enter desired cooking time. The timer begins to count down to zero. Whentimer reaches zero, all indicators will go out andthe oven will "beep". END will ...
Page 14 - To Preheat and Cook by Convection
12 * Suppose you want to preheat the oven to 200 ° C then cook for 20 minutes at 200 ° C. To Preheat and Cook by Convection Step Procedure Display Press the PREHEAT pad. Press desired preheat temperaturepad. Press the CONVEC pad. Press desired cooking temperaturepad. Enter desired cooking time. Pres...
Page 15 - Convection and Microwave Cooking
13 Step Procedure Pad Order Display Press the CONVEC pad. Enter desired convection tempera-ture. Enter desired convection cookingtime. Select microwave cooking andpower level by pressing thePOWER LEVEL pad as required(for 50% power level press threetimes.) x 3 Enter desired microwave cookingtime. Pr...
Page 20 - AUTOMATIC OPERATIONS; Notes for Automatic Operations
18 AUTOMATIC OPERATIONS 1. ERROR will be displayed if: More or less than the quantity or weight of foods suggested in the MULTI COOK, CONVENIENCE/PIZZA orEASY DEFROST MENU GUIDE are programmed when the INSTANT COOK/START pad is pressed.To clear, press the STOP/CLEAR pad and reprogramme. 2. When usin...
Page 21 - Multi Cook
19 <AUTOMATIC MENUS> 6 5 3 1 * Suppose you want to cook 1.0 kg Roast Beef (Medium). Step Procedure Pad Order Display Press the MULTI COOK pad. Select food category for Multi Cook.Press 1 to cook Roast Beef. Enter the weight. Press the INSTANT COOK/START pad. The timer begins to count down.The ...
Page 23 - Easy Defrost
21 Easy Defrost Step Procedure Pad Order Display Press number pads to enter weight. 1 2 Press the INSTANT COOK/START pad. Press the EASY DEFROST pad. * Suppose you want to defrost 2.0 kg Poultry. 3 The cooking time will begincounting down. The oven will“beep” 4 times and will stop.REMOVE, DE-, FROST...
Page 24 - Help Feature; Auto Start; OTHER CONVENIENT FEATURES
22 Help Feature Auto Start Display Press the HELP pad. Step Procedure Pad Order The Auto Start feature allows you to set your oven to start automatically.* Suppose you want to start cooking a casserole for 20 minutes at 50% power level at 4:30. (AM or PM) (Check that the correct time of day is displ...
Page 25 - Child Lock
23 Step Procedure 3 The control panel is now locked, each time a pad is pressed, the display will show "LOCK". Press the number 2 pad. Press the INSTANT COOK/STARTpad. Pad Order Display The time of day will be displayed. 2 If the oven is accidentally started with no food or liquid in the cav...
Page 26 - Info on Pads
24 * Suppose you demonstrate Instant Cook.After step 3 for Demonstration Mode on page 23. Step Procedure Pad Order Display Press the INSTANT COOK/STARTpad. The cooking time will begin countingdown to zero at ten times the speed.When the timer reaches zero,END will be displayed. 4 Step Procedure Pad ...
Page 27 - Less/More Setting in Automatic Operations
25 Less/More Setting in Automatic Operations The cooking times programmed into Automatic Operations are tailored to themost popular tastes. To adjust the cooking time to your individual preference usethe “more” or “less” feature to either add (more) or reduce (less) cooking time. The LESS/MORE pads ...
Page 28 - Increasing or Decreasing Time During Manual Operations; Alarm
26 Increasing or Decreasing Time During Manual Operations * Suppose you want to increase cooking time by 2 minutes during 5 minutes at 50% power level. Step Procedure Pad Order Display 1 2 3 4 Select microwave cooking and power levelby pressing the POWER LEVEL pad asrequired.(for 50% power level pre...
Page 29 - CARE AND CLEANING
27 CARE AND CLEANING Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven.Before cleaning ensure oven cavity is cool. OVEN INTERIOR: • It is important to clean the interior of your microwave oven after each use. • To clean the oven interior, use a mild deter...
Page 31 - GLOSSARY OF TERMS
39 GLOSSARY OF TERMS CUP MEASURES 1 tablespoon = 20 mL 1 teaspoon = 5 mL 1 / 2 teaspoon = 2.5 mL 1 / 4 teaspoon = 1.25 mL NOTE• Recipes in this book use standard metric equipment approved by the Australian Standards Association.• All spoon and cup measures are level.• All recipes in this book that i...
Page 32 - GRILLING CHART
38 2 rashers4 rashers per/500g per/500g 1-2 breasts per/4 tomatoes halved per/1serve includes: 1 steak, 1chop, 1 sausage 1 rasher bacon and 1 egg 1-2 (whole) (filling: cheese, ham, tomato) 1-2 (open) (filling: cheese, ham, tomato) FOOD Bacon Sausages(thick, thin) Steak/Chops Chicken Breasts GrilledT...
Page 33 - – FOOD CHART
37 Beverage (room temp.)250 mL per cupCanned Food (room temp.)(e.g. Spaghetti, Baked Beans)Canned Soup (room temp.)250 mL per cupMeat Pie (refrigerated)Individual 180 g each Frozen Pasta Dinners(e.g. Lasagne) Pizza (refrigerated)100 g per sliceDinner Plate (refrigerated)350 g-400 g per serveCasserol...
Page 35 - FRESH VEGETABLE CHART
35 Asparagus Beans Broccoli Brusselssprouts Cabbage Carrots Cauliflower Chokos Corn (on cob) Eggplant Sliced or whole. Place in a dish with 2teaspoons butter. Cook covered Allow tostand 3 minutes before serving.Cook in a dish with 1 teaspoon sugar and 1tablespoon water. Cook covered. Allow tostand 1...
Page 36 - CHARTS; DEFROSTING TIMES AND TECHNIQUES
34 Procedure:1. Remove wrapping from meat.2. Place frozen meat on a defrost rack. Shield.3. Defrost using MEDIUM LOW/DEFROST power level (30%).4. Halfway through defrosting, remove any defrosted portions, e.g. steak,mince.Turn over and shield. Continue defrosting. DEFROSTING FROZEN FOODS DEFROSTING ...
Page 37 - MUESLI CUSTARD DELIGHT; CHOCOLATE CHIP COOKIES
33 APRICOT WHEATGERMCRUNCHIES Makes18 125 g butter 3 / 4 cup brown sugar, lightly packed 1 / 2 teaspoon vanilla essence 1 egg 1 / 2 cup self-raising flour, sifted 3 / 4 cup wheatgerm 1 / 3 cup desicated coconut 1 / 3 cup rolled oats 125 g dried apricots, chopped1 1 / 2 cups cornflakes 1. Preheat ove...
Page 38 - BREAD AND BUTTER PUDDING; CARAMEL RICE PUDDING
32 CHOCOLATESELF-SAUCING PUDDING Serves 4-6 60 g butter1 1 / 2 cups self-raising flour 1 / 2 cup caster sugar 1 / 4 cup cocoa powder 3 / 4 cup milk 1 teaspoon vanilla essence1 cup brown sugar 1 / 3 cup cocoa powder, extra 2 cups boiling water 1. Place butter in a large microwave safe pudding bowl; m...
Page 39 - CALIFORNIAN APPLE CRUNCH; BAKED APPLES; DESSERTS; CHOCOLATE CAKE; AUSTRALIAN FRUIT CAKE
31 CALIFORNIAN APPLE CRUNCH Serves 6-8 800 g can pie apple1 1 / 2 cups White Wings buttercake mix 125 g hard butter, cut into thin slices3 tablespoons brown sugar3 tablespoons coconut2 tablespoons crushed nuts1 teaspoon cinnamon 1. Place pie apple in a shallow casserole dish.2. Sprinkle evenly with ...
Page 40 - POTATOES PIZZAIOLA; SOY AND SESAME GREEN BEANS; PUMPKIN SALAD
30 POTATOES PIZZAIOLA Serves 4-6 4 large potatoes20 g butter1 clove garlic, crushed400 g can tomatoes, roughly chopped2 teaspoons fresh (or 1 / 2 teaspoon dried) oregano ground black pepper 1. Peel and dice potatoes into 1.5 cm cubes, rinse and place in a large microwave safe bowl with 2 tablespoons...
Page 41 - ROAST VEGETABLES; HONEY GINGERED VEGETABLES; SQUASH WITH YOGHURT
29 ROAST VEGETABLES Serves 4 300 g baby potatoes, cut in half300 g sweet potatoes, peeled250 g parsnips, peeled2 tablespoon olive oil1 teaspoon oregano1 teaspoon parsleypinch of salt 1. Cut sweet potato lengthwise and into 2 cm chunks. Cut parsnips into quarters. 2. Add potatoes, sweet potatoes and ...
Page 42 - STUFFED BAKED POTATOES
28 POTATO, AVOCADO AND ONION SALAD Serves 6 1 kg small new potatoes1 large onion, sliced into rings1 tablespoon caster sugar20 g butter 1 / 2 cup mayonnaise 150 mL sour creamblack pepper1 large avocado, cubedchives, to garnish 1. Cut unpeeled potatoes in half. Place in a large microwave safe bowl an...
Page 43 - CAULIFLOWER AU GRATIN; SCALLOPED POTATOES; VEGETABLES; EASY HOME-MADE RICE RISOTTO; HONEY CARROTS; VEGETABLE PLATTER
27 CAULIFLOWER AU GRATIN Serves 4-6 500 g cauliflower florets30 g butter2 tablespoons flour1 cup milk1 teaspoon mustard 1 / 2 cup grated cheese paprika 1. Place cauliflower in a glass pie dish. Cover and cook on the low rack for 4-6 minutes on 100%, until tender. Drain. 2. Melt butter in a microwave...
Page 45 - SQUID IN TOMATO AND WINE SAUCE; BOUILLABAISSE; CURRIED SCALLOPS
25 SQUID IN TOMATO AND WINE SAUCE Serves 6 500 g squid tubes1 tablespoon soy sauce1 tablespoon cornflour1 tablespoon olive oil1 shallot, chopped 1. Cut squid tubes into rings. Sprinkle with combined soy sauce and cornflour. Refrigerate for 30 minutes. 2. Combine oil, onion and garlic in a large micr...
Page 46 - GARLIC MUSSELS; SEAFOOD LASAGNE; CRAB MORNAY
24 GARLIC MUSSELS Serves 4 as entree 500 g mussels1 cup wine2 cups water1 clove garlic, crushed 1. Wash mussels under running water; remove all traces of mud, seaweed and barnacles with brush or knife; remove beards. Discard cracked, broken oropen mussel shells. 2. In a large microwave safe bowl, co...
Page 47 - TAGLIATELLE AND CRAB SALAD
23 SCALLOPS IN BLACK BEAN SAUCE Serves 4 1 tablespoon oil2 spring onions, finely sliced1 chilli, seeded and finely chopped1 tablespoon cornflour 1. In a large microwave safe bowl combine oil, onions and chilli; cook for 1 minutes on 100%. 2. Stir in cornflour, sugar, soy sauce and black bean sauce.3...
Page 48 - SEAFOOD; CHEESY SALMON CANNELLONI; MARINATED BABY OCTOPUS; GARLIC PRAWNS
22 SEAFOOD CHEESY SALMON CANNELLONI Serves 4-6 ROLLS 120 g cannelloni250 g ricotta cheese90 g cheddar cheese, gratedsalt and pepper to taste2 eggs, lightly beaten210 g can red salmon, drained2 teaspoons lemon juice2 tablespoons cheddar cheese, extra 1. Combine ricotta cheese, cheddar cheese, salt an...
Page 49 - CHICKEN CACCIATORE; CHICKEN FILLET BURGERS
21 CHICKEN CACCIATORE Serves 6 6 chicken thighs 1 / 4 cup flour 1 tablespoon Season All salt1 onion, sliced30 g butter1 clove garlic, crushed 1. Place chicken, flour and season all salt into a freezer bag.Toss until chicken is coated. 2. Combine chicken thighs, remaining flour, onion, butter, garlic...
Page 50 - CHICKEN AND MACARONI BAKE; CHEESE AND HERB CHICKEN LEGS; APRICOT CHICKEN; HONEY CHICKEN LEGS
20 CHICKEN AND MACARONI BAKE Serves 4-6 1 cooked chicken (approx. 1.5 kg)20 g butter, melted2 cups macaroni 1 / 4 cup plain flour 300 mL sour cream1 cup chicken stock1 cup grated cheese1 tablespoon chopped parsley 1. Place macaroni in a large microwave safe bowl. Cover with hot water. Cook for 16 mi...
Page 52 - POULTRY; CHICKEN IN A POT
18 CHICKEN WITH BACONAND LEEK SEASONING Serves 4 Aprox. 1.5 kg chicken60 g butter, melted1 leek, finely chopped2 rashers bacon, chopped 1. Combine butter, leek and bacon in a microwave safe bowl. Cook for 1-2 minutes on 100%. 2. Stir in breadcrumbs, egg yolk and seasonings. Mix well.3. Fill cavity o...
Page 53 - HAMBURGER; MIXED GRILL
17 PORK RIBS WITHCHILLI PLUM SAUCE Serves 4 750 g pork ribs1 tablespoon oyster sauce2 tablespoons dry sherry1 tablespoon soy sauce3 teaspoons black beans sauce1 1 / 2 teaspoons five spice powder 1 / 2 teaspoon pepper 1 / 4 teaspoon salt Sauce Method 1. In a large microwave safe bowl combine the oil,...
Page 54 - APRICOT AND ALMOND CRUSTY LAMB; HONEY ROAST LAMB
16 APRICOT AND ALMOND CRUSTY LAMB Serves 4 200 g dried apricots, finely chopped1 cup fresh breadcrumbs 1 / 2 cup ground almonds 2 teaspoons dried rosemary1 egg, lightly beaten1 rack of lamb (approx. 8 chops)1 tablespoon apricot jam 1. Mix together in a small bowl, apricots, breadcrumbs, ground almon...
Page 55 - MINTED PICNIC LOAF; TROPICAL LAMB CURRY
15 CHILLI CON CARNE Serves 4-6 1 kg mince1 large onion, finely chopped825 g can peeled tomatoessalt and pepper1-2 teaspoons chilli powder 1. Mix mince and onion together in a large microwave safe bowl. Cook for 10- 12 minutes on 70%, stirring every 2 minutes. 2. Stir in tomatoes, salt and pepper, ch...
Page 56 - VEAL AND PINEAPPLE; ITALIAN SPAGHETTI SAUCE
14 VEAL À LA MEDALLION Serves 4-6 1 kg veal, cubed 1 / 2 cup plain flour salt and pepper 3 / 4 cup water 1 cup finely chopped shallots2 carrots, thinly sliced 1. Toss veal in flour. Place in a 3 litre casserole dish. Stir in salt, pepper, water, shallots, carrots, lemon rind and bacon. 2. Cover and ...
Page 57 - CURRIED SAUSAGES; SPRINGTIME LAMB CASSEROLE; CORNED BEEF
13 CURRIED SAUSAGES Serves 4-6 1 kg sausages40 g butter2 onions, chopped1 small Granny Smith apple, peeled and finely chopped 1. Pierce sausages with a fork twice. Arrange sausages on the low rack.2. Cook for 14-16 minutes on 50%, turning halfway through cooking. Cut sausages into thirds. 3. In a 2-...
Page 58 - CRUSTY ROSEMARY LAMB; LASAGNE; MEAT
12 CRUSTY ROSEMARY LAMB Serves 4-6 1 / 4 cup brown sugar 2 tablespoons seeded mustard1 tablespoon lemon juice2 tablespoons chopped fresh rosemary1.5 kg leg lamb 1. Combine brown sugar, mustard, lemon juice and rosemary in a small bowl.2. Place fat side down on the low rack.3. Cook for 14 minutes on ...
Page 59 - QUICK NACHOS; VEGETABLE FRITTATA; APPETISERS; GARLIC AND HERB FOCACCIA
11 QUICK NACHOS Serves 4 200 g packet corn chips250 g jar of salsa 1 / 2 cup sour cream 2 tablespoons tomato paste 1 / 4 cup grated tasty cheese 1. Place corn chips in base of a glass pie dish.2. Mix salsa and sour cream together in a small bowl. Pour over corn chips.3. Spread tomato paste over the ...
Page 60 - RECIPES; INDEX
10 VEGETABLES continued HONEY CARROTS Q HONEY GINGERED VEGETABLES S POTATOES PIZZAIOLA T POTATO, AVOCADO AND ONION SALAD R PUMPKIN SALAD T ROAST VEGETABLES S SCALLOPED POTATOES Q SOY AND SESAME GREEN BEANS T SQUASH WITH YOGHURT S STUFFED BAKED POTATOES R STUFFED MUSHROOMS R VEGETABLE PLATTER Q DESSE...
Page 61 - EASY DEFROST MENU GUIDE
9 10-15 10-15 5-15 15-50 15-50 Standing Time (minutes) Menu Procedure Quantity min-max (kg's) 0.1-3.0 0.1-3.0 0.1-3.0 1.0-3.0 0.5-3.0 Minced MeatBeef Steak/Chops Chicken Pieces Poultry Roast MeatBeef/Lamb/Pork Foods not listed in the Guide can be defrosted using M•LOW setting.NOTE: When freezing min...
Page 62 - CONVENIENCE/PIZZA MENU GUIDE
8 Standing Time (minutes) Menu Initial Temperature (approx.) Cooking Method Procedure Weight Range No. Fresh pizza 1 pizza + 3 °C Top/bottom • Add paste and toppings of your choice to fresh pizza base. Topping include: (500 - 700g) Refrigerated grill • Place directly onto turntable. Ham Top grill Ch...
Page 64 - MULTI COOK MENU GUIDE
6 MULTI COOK MENU GUIDE When you cook the following menus with MULTI COOK, press the MULTI COOK pad and the number pad ofthe menu. Weight Range Menu No. Initial Temperature (approx.) Procedure +3°C Refrigerated Standing Time (minutes) Cooking Method Mix • Tie meat with string.• Place fat side down o...
Page 66 - INSTANT ACTION MENU GUIDE
4 Frozen Vegetables CarrotsBeansBrussels SproutsBroccoliCauliflowerCornGreen PeasMixed Vegetables MEAT POTATO VEGETABLES 175-180g 125g 100g Beef, Lamb sliced 2 varieties Chicken, T-Bone eg. sliced Carrot,ZucchiniBroccoli Standing Time (minutes) Menu Initial Temperature (approx.) Cooking Method Proce...
Page 67 - COOKWARE & UTENSIL GUIDE
3 COOKWARE & UTENSIL GUIDE CAKE TIN PIZZA TRAY PAPER TOWEL FOIL RING CENTRE DISH SQUARE DISH YES YES YES NO YES NO NO NO NO NO NO NO NO NO NO YES (LOW RACK ONLY) YES NO YES For Shielding YES YES YES YES (microwave safewrap only) YES YES YES Defrost Only YES NO METAL RACKS OVENPROOF GLASS DEFROST...
Page 68 - HELPFUL HINTS
2 HELPFUL HINTS a) High mix top grill - Top Grill with 70% microwave power. b) Low mix top grill - Top Grill with 50% microwave power. c) High mix bottom grill - Bottom Grill with 50% microwave power. d) Low mix bottom grill - Bottom Grill with 10% microwave power. 1. Use thick oven mittens when rem...
Page 70 - COOKING GUIDES; CONTENTS COOKING GUIDE
COOKING GUIDES CONTENTS COOKING GUIDE HELPFUL HINTS COOKWARE AND UTENSIL GUIDE MULTI COOK MENU GUIDE EASY DEFROST MENU GUIDE INSTANT ACTION MENU GUIDE CONVENIENCE/PIZZA MENU GUIDE RECIPES 39 10 - 1 3 4 6 8 9 R880N C/B,COVER 08.3.10, 2:38 PM 1
Page 71 - QUICK REFERENCE GUIDE
QUICK OPERATION GUIDE Menu Number FEATURE eg. Roast Beef Cooking Time eg. 1.0kg Weight To soften Cream Cheese or Butter for 40 seconds at 30% power level ( M•LOW). eg. 160°C Temp Convenience/PizzaMulti Cook Easy Defrost Variable CookingControl Preheat Manual ConvectionCooking Grill Cooking Mix Cooki...
