Page 3 - Congratulations on Your Purchase!; WARRANTY; Consumer Electronic Products; AUSTRALIA; NEW ZEALAND
IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand Congratulations on Your Purchase! This Sharp product is warranted against faults in material and manufacture for the period as stated in the table below.If service is required during the warranty period, ple...
Page 4 - INTRODUCTION
CONTENTS Page Warranty Inside of front cover Introduction 1 Warning 2 Special Notes 3 Installation Instructions 4 Oven Diagram 5 Operation of Touch Control Panel 6 Control Panel Display 6 Touch Control Panel Layout 6 Before Operating 7 Getting Started 7 Clock Set Mode (Clock Setting) 7 Stop/Clear 8 ...
Page 5 - WARNING
WARNING IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.Whenever the top heater, bottom heater or convection symbols are displayed the turntable, turntable support,racks, oven door, outer cabinet, oven cavity and especially bottom heater will become very hot. To prevent ...
Page 6 - SPECIAL NOTES; DO
* Cook eggs in shells. This prevents "explosion", which may damage theoven or injure yourself. * Reheat whole eggs.* Overcook oysters.* Dry nuts or seeds in shells. * Pop popcorn in regular brown bags or glass bowls. * Exceed maximum time on popcorn package. * Heat disposable bottles.* Overh...
Page 7 - INSTALLATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS 1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door,damaged door seals around the door or dents inside the ...
Page 8 - OVEN DIAGRAM
OVEN DIAGRAM OVEN: 1. LED Display2. Control panel3. Oven lamp4. Door open button5. Waveguide cover (Do not remove) 10. Top grill heating element11. Ventilation openings12. Door hinges 14. Power supply cord ACCESSORIES: 16. Turntable17. Roller stay18. Rack • Place the turntable onto the turntable mot...
Page 9 - OPERATION OF TOUCH CONTROL PANEL; Control Panel Display
OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel.An entry signal tone should be heard each time you press the control panel to make a correct entry.In addition the oven will beep for approximately 2...
Page 10 - BEFORE OPERATING; Getting Started; Clock Setting
BEFORE OPERATING Getting Started Step Procedure Pad Order Display 1 2 Press the STOP/CLEAR pad. Plug the oven into a power point andswitch on the power.Ensure the oven door is closed. Clock Setting Step Procedure Pad Order Display Press the CLOCK/SET TIMER pad * To enter the present time of day 11:3...
Page 11 - To Cancel a Program During Cooking; Set Timer
Press the STOP/CLEAR pad once to:1.Stop the oven temporarily during cooking.2.Clear if you make a mistake during programming.3.Clear the message on the display after cooking. Stop/Clear Press the STOP/CLEAR pad twice. To Cancel a Program During Cooking 8 Use this feature as a general purpose timer. ...
Page 12 - Microwave Time Cooking; MANUAL OPERATIONS
Step Pad Order Display Enter desired cooking time. Press the START/+30SEC. pad. The timer begins to countdown. 1 2 *Suppose you want to cook for 10 minutes at 1100W. Microwave Time Cooking MANUAL OPERATIONS <Microwave Cooking> Procedure If a wattage level is not selected, then 1100W is automat...
Page 14 - Instant Cook
For your convenience Sharp’s Instant Cook allows you to easily cook for 30 seconds at 1100W <Not during cooking>* Suppose you want to cook for 1 minute at 1100W. Step Procedure Pad Order Display Press the START/+30SEC. pad. Within 3 minutes of closing the door, cook-ing completion or pressing ...
Page 16 - To Cook by Convection
Step Pad Order Procedure Place turntable in the oven.Press the FAN FORCED Enter desired temperature. Press the START/+30SEC. pad. Enter desired cooking time. The timer begins to count down to zero. When will be displayed. The cooling fan will remain on and NOW COOLING may be displayed until the o ve...
Page 17 - To Preheat and Cook by Convection
* Suppose you want to preheat the oven to 200 C then cook for 20 minutes at 200 C. To Preheat and Cook by Convection Step Procedure Display Press the PREHEAT pad. Press desired preheat temperaturepad. Enter desired cooking time. The timer begins to count down tozero and all indicators will go off an...
Page 18 - Convection and Microwave Cooking
Step Procedure Pad Order Display Press the FAN FORCED CONVEC. Enter desired convection tempera-ture. Enter desired convection cookingtime. Select microwave cooking and (for 550W power press 6 times.) x 6 Enter desired microwave cookingtime. Press the START/+30SEC.pad. The timer begins to count down ...
Page 22 - INVERTER MICROWAVE COOK
* Suppose you want to cook 150g Fresh Vegetables. Press pads until the desired menu appears on the display. Follow the details provided in - in the cooking guides. INVERTER MICROWAVE COOK RICE/ VEGETABLES/ PASTA QUINOA MELT/ SOFTEN 1.White Rice 2.Brown Rice 3.Pasta RICE / PASTA 1.Chocolate 1.Fresh V...
Page 23 - Fan Forced Cook
<AUTOMATIC MENUS> 6 5 3 1 * Suppose you want to cook 1.0 kg Roast Beef (Medium). Step Procedure Pad Order Display Press the ROAST pad. Enter the weight. Press the START/+30SEC. pad. The timer begins to count down.The oven will "beep" 4 times andwill stop. TURN OVER BEEF PRESS START wil...
Page 24 - Convenience
3 1 * Suppose you want to defrost 0.5 kg steak. Step Procedure Pad Order Display Press the DEFROST pad. Enter the weight. 2 4 Press to select popular reheat and defrost menus.Follow the details provided in the CONVENIENCE MENU GUIDE on page in the cooking guides. Convenience DEFROST REHEAT FAVOURITE...
Page 25 - avourite
F 22 avourite The favourite function allows you to store 3 frequently used microwave power levels and cook times to make cooking/reheating more convenient. Example: Set the following procedure as Favourite 2. Cook food for 3 minutes and 20 seconds at 880W. Step Display Procedure Pad Order Press the ...
Page 26 - Child Lock
Step Procedure The control panel is now locked, each time a pad is pressed, the display will show "LOCK". Press the number 0 pad for 3 seconds. Press the START/+30SEC. pad. Pad Order Display The time of day will be displayed. If the oven is accidentally started with no food or liquid in the ...
Page 27 - CARE AND CLEANING
CARE AND CLEANING Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven.Before cleaning ensure oven cavity is cool. OVEN INTERIOR: • It is important to clean the interior of your microwave oven after each use. • To clean the oven interior, use a mild detergen...
Page 29 - ROAST MEAT AND POULTRY CHART
39 ROAST MEAT AND POULTRY CHART 1. Use the low rack. 2. Preheat oven according to the temperature in the PREHEAT TEMPERATURE column. 3. Season meat/poultry if desired and cover lightly with oil. 4. Turn meat/poultry over half way through cooking. MEAT COOKING TIME PREHEAT TEMPERATURE COOKING TEMPERA...
Page 31 - – FOOD CHART
37 REHEATING CONVENIENCEDEFROSTING CONVENIENCE – FOOD CHART FOOD AMOUNT COOKING TIME AND POWER LEVEL PROCEDURE STANDING TIME Beverage (room temp.) 250mL per cup 1 cup 2 cups 2 minutes – 2 minutes 30 seconds on 880W 3-4 minutes on 880W Stir after heating. Canned Food (room temp.) (e.g. Spaghetti, Bak...
Page 33 - FRESH VEGETABLE CHART
35 FRESH VEGETABLE CHART 1. Wash vegetables under cold running water. 2. Cover required dishes with plastic wrap or a lid. 3. Drain any remaining water after standing before serving. VEGETABLE AMOUNT MICROWAVE TIME 1100W PROCEDURE Asparagus 500g 3-5 minutes Place in a microwave safe dish. Cover. Sta...
Page 34 - CHARTS
34 CHARTS 1. Remove wrapping and place frozen item on a shallow, Microwave safe plastic defrost rack. If necessary, shield thin areas with aluminum foil to prevent the item from cooking while defrosting. 2. Defrost by following the steps in the MICROWAVE TIME column.3. Set the microwave to 330W . 4....
Page 35 - MUESLI CUSTARD DELIGHT; CHOCOLATE CHIP COOKIES
33 APRICOT WHEATGERMCRUNCHIES Makes18 125 g butter 3 / 4 cup brown sugar, lightly packed 1 / 2 teaspoon vanilla essence 1 egg 1 / 2 cup self-raising flour, sifted 3 / 4 cup wheatgerm 1 / 3 cup desicated coconut 1 / 3 cup rolled oats 125 g dried apricots, chopped1 1 / 2 cups cornflakes 1. Preheat ove...
Page 36 - BREAD AND BUTTER PUDDING; CARAMEL RICE PUDDING; CHOCOLATE MOUSSE
32 CHOCOLATESELF-SAUCING PUDDING Serves 4-6 60 g butter1 1 / 2 cups self-raising flour 1 / 2 cup caster sugar 1 / 4 cup cocoa powder 3 / 4 cup milk 1 teaspoon vanilla essence1 cup brown sugar 1 / 3 cup cocoa powder, extra 2 cups boiling water 1. Place butter in a large microwave safe pudding bowl; m...
Page 37 - DESSERTS; CHOCOLATE CAKE; AUSTRALIAN FRUIT CAKE
31 CALIFORNIAN APPLE CRUNCH Serves 6-8 800 g can pie apple1 1 / 2 cups White Wings buttercake mix 125 g hard butter, cut into thin slices3 tablespoons brown sugar3 tablespoons coconut2 tablespoons crushed nuts1 teaspoon cinnamon 1. Place pie apple in a shallow casserole dish.2. Sprinkle evenly with ...
Page 38 - POTATOES PIZZAIOLA; SOY AND SESAME GREEN BEANS
30 POTATOES PIZZAIOLA Serves 4-6 4 large potatoes20 g butter1 clove garlic, crushed400 g can tomatoes, roughly chopped2 teaspoons fresh (or 1 / 2 teaspoon dried) oregano ground black pepper 1. Peel and dice potatoes into 1.5 cm cubes, rinse and place in a large microwave safe bowl with 2 tablespoons...
Page 39 - ROAST VEGETABLES; HONEY GINGERED VEGETABLES; SQUASH WITH YOGHURT
29 ROAST VEGETABLES Serves 4 300 g baby potatoes, cut in half300 g sweet potatoes, peeled250 g parsnips, peeled2 tablespoon olive oil1 teaspoon oregano1 teaspoon parsleypinch of salt 1. Cut sweet potato lengthwise and into 2 cm chunks. Cut parsnips into quarters. 2. Add potatoes, sweet potatoes and ...
Page 40 - STUFFED BAKED POTATOES
28 POTATO, AVOCADO AND ONION SALAD Serves 6 1 kg small new potatoes1 large onion, sliced into rings1 tablespoon caster sugar20 g butter 1 / 2 cup mayonnaise 150 mL sour creamblack pepper1 large avocado, cubedchives, to garnish 1. Cut unpeeled potatoes in half. Place in a large microwave safe bowl an...
Page 41 - CAULIFLOWER AU GRATIN; SCALLOPED POTATOES; VEGETABLES; EASY HOME-MADE RICE RISOTTO; VEGETABLE PLATTER
27 CAULIFLOWER AU GRATIN Serves 4-6 500 g cauliflower florets30 g butter2 tablespoons flour1 cup milk1 teaspoon mustard 1 / 2 cup grated cheese paprika 1. Place cauliflower in a glass pie dish. Cover and cook on the low rack for 4-6 minutes on 1 , until tender. Drain. 2. Melt butter in a microwave s...
Page 43 - SQUID IN TOMATO AND WINE SAUCE; BOUILLABAISSE; CURRIED SCALLOPS
25 SQUID IN TOMATO AND WINE SAUCE Serves 6 500 g squid tubes1 tablespoon soy sauce1 tablespoon cornflour1 tablespoon olive oil1 shallot, chopped 1. Cut squid tubes into rings. Sprinkle with combined soy sauce and cornflour. Refrigerate for 30 minutes. 2. Combine oil, onion and garlic in a large micr...
Page 44 - GARLIC MUSSELS; SEAFOOD LASAGNE
24 GARLIC MUSSELS Serves 4 as entree 500 g mussels1 cup wine2 cups water1 clove garlic, crushed 1. Wash mussels under running water; remove all traces of mud, seaweed and barnacles with brush or knife; remove beards. Discard cracked, broken oropen mussel shells. 2. In a large microwave safe bowl, co...
Page 46 - SEAFOOD; CHEESY SALMON CANNELLONI; MARINATED BABY OCTOPUS; GARLIC PRAWNS
22 SEAFOOD CHEESY SALMON CANNELLONI Serves 4-6 ROLLS 120 g cannelloni250 g ricotta cheese90 g cheddar cheese, gratedsalt and pepper to taste2 eggs, lightly beaten210 g can red salmon, drained2 teaspoons lemon juice2 tablespoons cheddar cheese, extra 1. Combine ricotta cheese, cheddar cheese, salt an...
Page 48 - CHICKEN AND MACARONI BAKE; CHEESE AND HERB CHICKEN LEGS
20 CHICKEN AND MACARONI BAKE Serves 4-6 1 cooked chicken (approx. 1.5 kg)20 g butter, melted2 cups macaroni 1 / 4 cup plain flour 300 mL sour cream1 cup chicken stock1 cup grated cheese1 tablespoon chopped parsley 1. Place macaroni in a large microwave safe bowl. Cover with hot water. Cook for 16 mi...
Page 50 - POULTRY; CHICKEN IN A POT
18 CHICKEN WITH BACONAND LEEK SEASONING Serves 4 Aprox. 1.5 kg chicken60 g butter, melted1 leek, finely chopped2 rashers bacon, chopped 1. Combine butter, leek and bacon in a microwave safe bowl. Cook for 1-2 minutes on 1 . 2. Stir in breadcrumbs, egg yolk and seasonings. Mix well.3. Fill cavity of ...
Page 51 - HAMBURGER; BREAKFAST GRILL
17 PORK RIBS WITHCHILLI PLUM SAUCE Serves 4 750 g pork ribs1 tablespoon oyster sauce2 tablespoons dry sherry1 tablespoon soy sauce3 teaspoons black beans sauce1 1 / 2 teaspoons five spice powder 1 / 2 teaspoon pepper 1 / 4 teaspoon salt Sauce Method 1. In a large microwave safe bowl combine the oil,...
Page 52 - APRICOT AND ALMOND CRUSTY LAMB; HONEY ROAST LAMB; FILLET MIGNON; SPINACH LOIN OF LAMB
16 APRICOT AND ALMOND CRUSTY LAMB Serves 4 200 g dried apricots, finely chopped1 cup fresh breadcrumbs 1 / 2 cup ground almonds 2 teaspoons dried rosemary1 egg, lightly beaten1 rack of lamb (approx. 8 chops)1 tablespoon apricot jam 1. Mix together in a small bowl, apricots, breadcrumbs, ground almon...
Page 53 - CHILLI CON CARNE; BEEF MADEIRA; MINTED PICNIC LOAF; TROPICAL LAMB CURRY
15 CHILLI CON CARNE Serves 4-6 1 kg mince1 large onion, finely chopped825 g can peeled tomatoessalt and pepper1-2 teaspoons chilli powder 1. Mix mince and onion together in a large microwave safe bowl. Cook for 10- 12 minutes on 770W, stirring every 2 minutes. 2. Stir in tomatoes, salt and pepper, c...
Page 54 - VEAL AND PINEAPPLE; ITALIAN SPAGHETTI SAUCE
14 VEAL À LA MEDALLION Serves 4-6 1 kg veal, cubed 1 / 2 cup plain flour salt and pepper 3 / 4 cup water 1 cup finely chopped shallots2 carrots, thinly sliced 1. Toss veal in flour. Place in a 3 litre casserole dish. Stir in salt, pepper, water, shallots, carrots, lemon rind and bacon. 2. Cover and ...
Page 55 - CURRIED SAUSAGES; SPRINGTIME LAMB CASSEROLE; CORNED BEEF
13 CURRIED SAUSAGES Serves 4-6 1 kg sausages40 g butter2 onions, chopped1 small Granny Smith apple, peeled and finely chopped 1. Pierce sausages with a fork twice. 2. Cook for 14-16 minutes on 5 , turning halfway through cooking. Cut sausages into thirds. 3. In a 2-3 litre casserole dish, place butt...
Page 56 - CRUSTY ROSEMARY LAMB; LASAGNE; MEAT
12 CRUSTY ROSEMARY LAMB Serves 4-6 1 / 4 cup brown sugar 2 tablespoons seeded mustard1 tablespoon lemon juice2 tablespoons chopped fresh rosemary1.5 kg leg lamb 1. Combine brown sugar, mustard, lemon juice and rosemary in a small bowl. 4. Allow to stand 10 minutes covered with foil before carving. L...
Page 57 - QUICK NACHOS; VEGETABLE FRITTATA; APPETISERS; GARLIC AND HERB FOCACCIA
11 QUICK NACHOS Serves 4 200 g packet corn chips250 g jar of salsa 1 / 2 cup sour cream 2 tablespoons tomato paste 1 / 4 cup grated tasty cheese 1. Place corn chips in base of a glass pie dish.2. Mix salsa and sour cream together in a small bowl. Pour over corn chips.3. Spread tomato paste over the ...
Page 58 - RECIPES; INDEX
10 VEGETABLES continued HONEY CARROTS Q HONEY GINGERED VEGETABLES S POTATOES PIZZAIOLA T POTATO, AVOCADO AND ONION SALAD R PUMPKIN SALAD T ROAST VEGETABLES S SCALLOPED POTATOES Q SOY AND SESAME GREEN BEANS T SQUASH WITH YOGHURT S STUFFED BAKED POTATOES R STUFFED MUSHROOMS R VEGETABLE PLATTER Q DESSE...
Page 59 - INVERTER MICROWAVE COOK MENU GUIDE
9 INVERTER MICROWAVE COOK MENU GUIDE RICE/ To use the following menus, press RICE/PASTA until the desired menu appears on the display. PASTA Menu Initial Temperature (approx.) Procedure Standing Time (minutes) - Place into a microwave safe glass bowl and cover with hot tap water. - Cook uncovered. R...
Page 61 - CONVENIENCE MENU GUIDE
7 CONVENIENCE MENU GUIDE REHEAT To use the following menus, press REHEAT until the desired menu appears on the display. Menu Initial Temperature (approx.) Procedure - Cover with plastic wrap. Pierce plastic wrap with a fork. Meat Vegetables 200g 200g - Use a microwave safe mug. DEFROST To use the fo...
Page 62 - FAN FORCED COOK MENU GUIDE
6 FAN FORCED COOK MENU GUIDE ROAST To use the following menus, press ROAST until the desired menu appears on the display. Menu Weight Range Initial Temperature (approx.) Procedure Standing Time (minutes) - Place chicken on the low rack.- When the oven stops, turn over the chicken and continue to coo...
Page 64 - COOKWARE & UTENSIL GUIDE
COOKWARE & UTENSIL GUIDE CAKE TIN PIZZA TRAY PAPER TOWEL FOIL RING CENTRE DISH SQUARE DISH YES YES YES NO YES NO NO NO NO NO NO NO NO NO NO YES NO YES For Shielding YES YES YES YES (microwave safewrap only) YES YES YES Defrost Only YES NO METAL RACKS OVENPROOF GLASS DEFROST RACK ;;;;;;;; ;;;;;;;...
Page 65 - HELPFUL HINTS
HELPFUL HINTS 1. Use thick oven mittens when removing the food or turntable from the oven to PREVENT BURNS. Because the oven cavity, door, turntable, turntablesupport, racks, dishes and especially bottom heater will become very hot. 2. For best results, preheat to required temperature with the turnt...
Page 67 - SMART COOKING GUIDES; (8 – 9) Inverter Microwave Cook Menu Guide
SMART COOKING GUIDES CONTENTS (1) Smart Cooking Guides Contents (2 - 3) Helpful Hints (5 – 6) Fan Forced Cook Menu Guide (7) Convenience Menu Guide (8 – 9) Inverter Microwave Cook Menu Guide (10 – 33) Recipes (4) Cookware &Utensil Guide & 1
Page 68 - QUICK REFERENCE GUIDE
QUICK OPERATION GUIDE FEATURE Cooking Time eg. 1.0kg Weight To soften Cream Cheese or Butter for 40 seconds at 330W power level ( M•LOW). eg. 170°C Temp Variable CookingControl Preheat Manual ConvectionCooking Grill Cooking QUICK REFERENCE GUIDE eg. 40 seconds x 8 Cooking Time eg. 15 minutes x 1 Gri...
