Page 2 - Important Safeguards; Read all instructions carefully.; Save These Instructions; THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
Important Safeguards When using electrical appliances, basic safety precautionsshould always be followed, including the following: 1. Read all instructions carefully. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug,or any part of ...
Page 3 - Additional Important Safeguards; Unplug from outlet when not in use and before cleaning. To
Additional Important Safeguards WARNING: This appliance generates heat and escaping steamduring use. Proper precautions must be taken to prevent the riskof burns, fires, other injury to persons or damage to property. 1. A person who has not read and understood all operating andsafety instructions is...
Page 7 - On Indicator Light; Temperature Button
Getting to Know Your George Foreman Rotisserie Oven (cont.) ON PAUSE RESET OFF TEMP SELECT MOT OR LIGHT H M REMAINING COOKING TIME Control PanelA. On/Pause Button B. Reset/Off Button C. On Indicator Light D. LCD Timer Display E. Hour Button F. Minute Button G. Temperature Button H. Select (Heating E...
Page 8 - ) Bottom front and back Heating Elements or; Getting to Know Your
Select Button The “SELECT” Button controls the Heating Elements. By beingable to control the Heating Elements, you can adjust the browningif the food is cooking/browning unevenly. Each of the HeatingElements is represented by an LED above the “SELECT” Button.The four LEDs match the four Heating Elem...
Page 9 - Introduction; ROTISSERIE
Introduction Your George Foreman Rotisserie Oven is a combination Rotisserieand Oven. With a powerful motor, large cooking area, and heavy-duty Rotisserie Bar the Rotisserie Oven will beautifully and evenlycook an extra-large turkey! Complete with all the accessories you’ll need, your GeorgeForeman ...
Page 12 - Baking Sheet; For baking dinner rolls,; Wire Rack; CAUTION: Never immerse the Rotisserie; Preparing for Use
Baking Sheet The Baking Sheet lets you use your RotisserieOven like a regular baking oven. Use theBaking Sheet to bake your favorite items. Suggested foods: For baking dinner rolls, cookies, etc. Wire Rack The Wire Rack lets you use your RotisserieOven like a regular baking oven. The speciallydesign...
Page 13 - ed end; Assemble Drip Tray; Figure 1; Figure 2
Prepare Food We recommend preparing the food to be cooked before proceed-ing with any cookware assembly. Cut all vegetables to be cookedor prepare a homemade marinade for extra flavor (see “Recipes”for information about Marinades and Rubs). If necessary, store foodin refrigerator while preparing Rot...
Page 14 - Assembling Accessories onto Rotisserie Bar; All foods must be secured onto Rotisserie Bar.; If; If the Rotisserie Oven was previously; DO NOT attach remaining End Bracket at this time.
Assembling Accessories onto Rotisserie Bar IMPORTANT: All foods must be secured onto Rotisserie Bar. Whenever possible, you must use the End Brackets to secure theaccessory/food (Meat Tines, Adjustable Basket, Roasted Veggies/AirBake Basket). However, when cooking extra-large cuts of meat orpoultry,...
Page 15 - (NOTE: Do not use excessive force to tighten
2-PRONG MEAT TINES NOTE: Be sure to use two of the same type Meat Tines for eachpiece of meat you cook! 4. Locate square hole in center of each Meat Tine (the Rotisserie Bar fits through the square hole). Place first Meat Tine ontoRotisserie Bar so pointed ends pointin the same direction as the poin...
Page 16 - Using 4-prong Meat Tines with an extra-large Turkey
4-PRONG MEAT TINES For Extra-Large Cuts of Meat: NOTE: Be sure to use two of the same type Meat Tines for eachpiece of meat you cook! 4. Locate square hole in center of each Meat Tine (the Rotisserie Bar fits through the square hole). Place first Meat Tine ontoRotisserie Bar so pointed ends point in...
Page 18 - Using Baking Sheet; lower position only; Figure 9
4. Replace Basket Cover so it fits TIGHTLY against food. (The Cover will "hold" the food in place as it turns on the Rotisserie Bar.) Thecover can be adjusted up or down to accommodate the thicknessof the food. 5. Locate looped wires on opposite sides of Adjustable Basket. Place an EndBracke...
Page 19 - Using Wire Rack for Baking; upper or lower; Using Wire Rack with Skewers; lower
Using Wire Rack for Baking NOTE: Do not use the Wire Rack at the same time as the Rotisserie Bar. 1. Use the Cover Handles to lift open the Cover. 2. The Wire Rack can be used in the upper or lower positions. See Figure 10. NOTE: These instructions are for using the Wire Rack forBaking. When using t...
Page 20 - Operation
NOTE: When using this product for the first time, you may notice aslight burning odor and a small amount of smoke. This is normal andwill dissipate in a short amount of time. 1. Use Cover Handles to lift open Cover. 2. Prepare food, Rotisserie Oven, and accessories as instructed in “Preparing for Us...
Page 21 - Oven from the outlet. Allow the cooked food to sit 15-20 minutes.; Protect your hands with oven mitts; and remove Rotisserie Bar or
10. Press the “TEMP” Button to set the cooking temperature. The cooking temperature is indicated by small dots in the far left portion of the LCDTimer Display. There are six temperature settings. The following is abreakdown of the six temperature settings and the temperature rangesfor each setting: ...
Page 22 - To remove Rotisserie Bar:; Hold Rotisserie; Carefully; remove food from Rotisserie Bar and/or other accessory.
To remove Rotisserie Bar: Hold Rotisserie Bar Remover by the handle with the hooksfacing up. See Figure 11. Carefully slide thehooks under the cut-outs on the ends of theRotisserie Bar. NOTE: When removing extra large cuts of meat or poultry, put on oven mitts and graspeach end of Rotisserie Bar. Ca...
Page 23 - Cooking Chart; whole
Cooking Chart The following times are meant to be used as guidelines only. Timeswill vary due to the thickness of the meat being cooked. To besure that a meat is truly done, use a meat thermometer. If the fooddoes need more time to cook, reset the timer in 5-10 minute incre-ments and check periodica...
Page 25 - Hints and Tips; Do not cover food while it is cooking in the Rotisserie Oven.
Hints and Tips CAUTION: Always protect hands with oven mitts when handling hotRotisserie parts! • Do not place Rotisserie Oven underneath cabinets or on atablecloth during use. • Times given in Cooking Chart are suggestions. Cook meat toyour own tastes. • To make clean-up easier, we suggest lining t...
Page 26 - User Maintenance Instructions; Do not use metal or abrasive scouring pads or harsh or; Dry all; To remove Rotisserie Oven Cover:; sides of the Cover.; To replace Rotisserie Oven Cover:; Rotisserie Oven Body.
User Maintenance Instructions WARNING: Do not attempt to disassemble or clean the unit while itis plugged in and/or hot. Burns or other serious injuries can occur. Your George Foreman Rotisserie Oven requires little maintenance. Itcontains no user-serviceable parts inside the Rotisserie Oven.Contact...
Page 27 - Replacing the Oven Light Bulb:
User Maintenance Instructions (Cont.) Replacing the Oven Light Bulb: Your George Foreman Rotisserie Oven uses a long-lasting bulb forthe oven light. However, if the light burns out, you can orderreplacement bulbs. When using the Oven Light in your RotisserieOven, we recommend using the light only as...
Page 28 - Recipes; A Little About Marinades and Rubs
Recipes A Little About Marinades and Rubs Marinades tenderize, add flavor and moisten all kinds of foods. Tokeep beef, fish and chicken flavorful and juicy, a marinade is crucial. There are three basic ingredients in most marinades. Acids (vine-gar, citrus, wine, etc.), oils and spices. The acids te...
Page 29 - Marinade Recipes; Bring entire mixture to a boil, then remove from heat.; Fish Marinade
Marinade Recipes Lamb Marinade* (up to a 3 lb. lamb) 3/4 cup dried apricots (chopped)2 large red onions(sliced)2 cloves garlic (minced)1 Tablespoons butter1-1/2 Tablespoons curry powder1-1/2 Tablespoons sugar4 Tablespoons apple cider vinegar3/4 teaspoon saltpinch of paprika and cayenne pepper2-3 bay...
Page 31 - Here are some examples:; Red Meat Rub
Rubs* Any spice or herb can be used for a dry rub on virtually any kind ofmeat: roasts, chicken, steaks, and fish. These, of course, are justsuggestions. The possibilities for rubs are endless... Here are some examples: Red Meat Rub 1 Tablespoon cracked peppercorn2-4 Tablespoons salt2-4 garlic clove...
Page 32 - Herb Rub; touch the Heating Element in the Rotisserie.; Honey Pineapple Pork Roast; Marinade; • Soak a 3-4 lb. boneless, t r i m m e d a n d t i e d p o r k ro a s t i n
Herbed Roasted Chicken (5-6 lb. chicken) Herb Rub 2-3 Tablespoons dried rosemary1 Tablespoon peppercorns2-4 Tablespoons salt2 Tablespoons thyme (dried)2-3 Tablespoons dried parsley1 5-6 lb. chicken • Clean out the inside cavity of the chicken. Remove skin if desired. • Pat the surface dry with a pap...
Page 33 - Skewered Lamb Kabobs; the marinade and toss until all is well coated.
Skewered Lamb Kabobs Marinade 1/2 cup olive oil1-1/2 Tablespoons dried rosemary 3 cloves garlic, crushed1/2 teaspoon salt Kabobs 1-1/2 lbs. boneless lamb 4-6 large mushrooms2 small green zucchini cut into 1" squares2 ripe plum tomatoes • Stir marinade ingredients together in a large bowl.• Add t...
Page 34 - “Guilt-free” Air Baked Fries
“Guilt-free” Air Baked Fries 1-1 1/2 lbs. potatoes (washed) cut into 1/2” cubes or cut into 1/2” strips (steak fries) • Place cut potatoes into Roasted Veggies/Air Bake Basket. • Secure Basket onto Rotisserie Bar with Brackets. Cook at 450˚F for 30 minutes. • After 30 minutes, press “ON/PAUSE” butto...
Page 35 - ONE-YEAR LIMITED WARRANTY; Service and Repair
ONE-YEAR LIMITED WARRANTY This Salton, Inc. product warranty extends to the original consumer purchaser of the product. Warranty Duration: This product is warranted to the original consumer purchaser for a period of one (1) year from the original purchase date. Warranty Coverage: This product is war...
