Page 3 - Contents
3 Contents Hotplate burners Page 4 The Griddle Page 5 Warmer Page 5 The Grill Page 6 The Ovens Page 7 The Clock Page 7 Cooking using the timer Page 9 Oven cooking Page 10 ‘S’ (Slow) cooking Page 10 Oven shelves Page 11 The Handyrack Page 12 Oven light Page 12 Storage Page 12 Oven cooking guide Page ...
Page 4 - Hotplate burners
4 Hotplate burners 1 Some models have a glass lid over the hotplate. If it is not open, lift it up at the front. There is a safety device which cuts off the gas to the hotplate burners if the lid is accidentally closed with a burner on. Do not use this to turn the burners off . The gas supply is res...
Page 5 - The Griddle; Warmer
5 The Griddle 1 The griddle fits a single pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non- stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils. 2 ...
Page 6 - The Grill; : Accessible parts may be hot when
6 The Grill C AUTION : Accessible parts may be hot when the grill is in use. Young children should be kept away. 1 The burner does not glow red - food cooks from the heat of the flame. The first time you light the grill there may be a little smoke given off - this is perfectly normal. 2 Remove the p...
Page 7 - To set the time of day
7 The Ovens The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section of these instructions for how to set the clock. Before using for the first time, to dispel manufacturing odours turn the ovens to Mark 7 and run for an hour. To clear the smell make sure the room...
Page 9 - Clock Special Features; Cooking using the timer
9 Clock Special Features Key Lock When the key lock is activated, the clock can be operated as usual but the oven is locked and will not come on. This means that your child could select a cook program but the program will not be activated and oven will not be switched on. To activate the key lock Ma...
Page 10 - Oven cooking
10 Oven cooking The wire shelves should always be pushed firmly to the back of the oven. Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the ...
Page 11 - Oven shelves
11 Once the oven has been loaded and the ‘S’ setting is in operation resist the temptation to open the oven door. Heat will be lost and the cooking time extended. A meat thermometer is recommended for checking that a joint or poultry is sufficiently cooked. Insert the probe through the thickest part...
Page 12 - The Handyrack; Oven light; Storage
12 The oven control settings and cooking times given opposite are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result.Always leave at least one runner space between shelves when 2 tier cooking. Place baking trays, individual ...
Page 13 - Oven cooking guide
13 Oven cooking guide Gas Shelf Position Mark from Top Approximate Cooking Time Meat Thoroughly thaw frozen joints before cooking. Meat may be roasted at Mk. 7 and the cooking time adjusted accordingly. For stuffed and rolled meats, add approx. 10 min. per 500g. or cook at Mk. 6 or 20min, then Mk. 3...
Page 14 - Cleaning your cooker; Essential information; Hotplate burners; Grill
14 Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or sa...
Page 16 - Outside of cooker; Oven and Grill
16 Cleaning Table Hotplate Part Finish Recommended Cleaning Method Hotplate Top Enamel or Stainless Steel Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer. Pan Supports, Wok Cradle (some models only) Enamel coated Cast Iron or Stainless Steel Cif Cream Cleaner- Fab...
Page 17 - Moving your cooker
17 Moving your cooker Switch off the electricity supply. The cooker is heavy, two people may be required to move it. The cooker is fitted with one roller at the front and two at the back. There are also two screw down levelling feet at the front. The front roller, designed for moving the cooker can ...
Page 18 - Troubleshooting
18 Troubleshooting Hotplate ignition or hotplate burners faulty Is the power on? Is the clock illuminated? If not there maybe something wrong with the power supply. See ‘power supply’ section further on. Are the sparker (ignition electrode) or burner slots blocked by debris? Is the burner trim corre...
Page 20 - General Safety Instructions; If you smell gas
20 The cooker should be serviced by an Authorised Person and only approved spare parts used. Have the installer show you the location of the cooker control switch. Mark it for easy reference. Always allow the cooker to cool and then switch off at the mains and before cleaning or carrying out any mai...
Page 22 - Installation
22 Installation You must be aware of the following safety requirements & regulations Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. This appliance shall be installed in accordance with ...
Page 23 - Dear Installer; Installer’s Name; You will need the following equipment to complete the cooker; You will also need the following tools:
23 Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number You will need the following equip...
Page 24 - Positioning the Cooker; Checking the parts; Unpacking the Cooker
24 Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. The hotplate surround should be level with, or above, any adjacent work surface. Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent v...
Page 25 - Levelling; Moving the Cooker
25 Make sure you lower BOTH REAR ROLLERS. There are two adjusting nuts, one for each roller, at both the front bottom corners of the cooker.Unfold the rear edge of pack base tray. Carefully push the cooker backwards off the pack base and into position. Take care not to damage the power cable. Push t...
Page 26 - Fitting a stability bracket; Gas Connection
26 Fitting a stability bracket A stability bracket or chain ( not supplied by with the cooker ) should be fitted when the cooker is connected to a flexible gas supply. When fitting a stability bracket read these instructions together with the leaflet supplied with the bracket. 1. Place the cooker in...
Page 28 - Fitting the plinth
28 If when you let go of the control knob the burner goes out, the safety device has not held in. Turn off the grill and wait one minute then try again this time holding in the button for slightly longer. Fitting the oven burner trim (supplied with some models only) The loose oven burner trim hooks ...
Page 29 - Servicing Notes
29 WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Servicing Notes When servicing or replacing gas carrying components disconnect from gas before commencing operation and check ap...
Page 34 - Circuit Diagram
Page 35 - Technical Data; either
35 Technical Data This cooker is designed for use on either :- NATURAL GAS (Cat I2H ) at 20mbar or LP GAS (Cat I3+ ) Butane 29mbar / Propane 37mbar. NB: THE NATURAL GAS AND LP GAS VERSIONS OF THESE COOKERS ARE DIFFERENT MODELS AND CANNOT BE CONVERTED FROM ONE GAS FAMILY TO THE OTHER INSTALLER: Pleas...
