Page 2 - Be safe; Warning; Electricity on; Peculiar smells
2 Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. Do not stand or rest heavy objects on the hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object might cause the surface to crack. As soon as any crack i...
Page 3 - Contents
3 Contents The Hob Page 4 The Grill Page 6 The Ovens Page 7 The Left Hand Oven Page 7 The Right Hand Oven Page 7 The Clock Page 8 Both Ovens Page 13 Multi-function oven Page 14 Handyrack Page 15 Oven shelves Page 16 Storage Page 17 Multi-function Oven cooking guide Page 18 Oven Cooking chart - Page ...
Page 4 - The Hob; When you cook on a ceramic hob its; very
4 The Hob When you cook on a ceramic hob its very important to use the right sort of pans... 1 Use only pans that are suitable for ceramic hobs. We recommend stainless steel and enamelled steel pans because pots and pans with copper or aluminium bases leave traces on the hob that are diffi cult to r...
Page 6 - The Grill; : Accessible parts may be hot when
6 The Grill C AUTION : Accessible parts may be hot when the grill is in use. Young children should be kept away. Remove the pan from the bottom of the grill compartment. After placing your food on the grill tray pan, slide the grill pan onto the side supports just below the el e ments. Make sure it ...
Page 8 - The Clock; Setting the time of day
8 The Clock You can use the timer to turn the ov ens on and off. The clock must be set to the time of day before the ovens will work. Setting the time of day Timer knob Adjusting knob When the clock is fi rst connected the display will fl ash ( ) and ( ) al ter nate ly. To set the clock to read the ...
Page 9 - To time something that’s cooking (minute minder); To stop the beeper when it sounds; To stop automatically
9 To time something that’s cooking (minute minder) Turn the Timer knob to the right to the ( ) minute minder setting - it should click into position. Use the Adjusting knob to set the time you need. You can turn the knob back to the ( ) manual setting to keep an eye on the time of day or leave it in...
Page 10 - To star t and stop the oven automatically; AUTO is showing, you want to reset to manual cooking.
10 To star t and stop the oven automatically Before you set the clock, you must have two numbers clearly in mind. The ‘cook time’, which is the period of time you want the oven to cook. The ‘stop time’, which is the time of day you want the oven to stop cooking. You cannot set a start time directly ...
Page 11 - Clock Special Features - Key Lock; To activate the key lock; To turn off the key lock
11 Clock Special Features - Key Lock When the key lock is activated, the clock can be operated as usual but the ovens are locked and will not come on. This means that your child could select a cook program but the program will not be activated and ovens will not switch on. To activate the key lock M...
Page 12 - Cooking using the timer
12 Cooking using the timer The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set. If you want to turn one of the ovens on at the same time as the timer is set for automatic c...
Page 13 - Both Ovens
13 Both Ovens A cooling fan will start to run as soon as an oven is turned on. The fan will continue to run while the oven. Before using for the fi rst time, heat the ovens to 200°C for 30 minutes to dispel man u fac tur ing odours. The wire shelves should always be pushed fi rmly to the back of the...
Page 14 - Multi-function oven functions; Defrost; Fan oven; Fanned g rilling; Fan assisted oven
14 Multi-function oven The left hand oven of your Elan cooker is Multi-function. It has many varied uses. We sug gest you keep a careful eye on your cooking until you are familiar with each function. Remember - not all functions will be suitable for all food types. Please remember that all cookers v...
Page 15 - Browning element; Base heat; Handyrack
15 Conventional oven (top and base heat) This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at th...
Page 16 - Oven shelves; Steam; turn off the power
16 Oven shelves the shelf guard should be at the back pointing upwards As well as the fl at shelves some models are supplied with a drop shelf. The drop shelf increases the possibilities for oven shelf spacing. The oven shelves can be easily removed and refi tted. Pull the shelf forward until the ba...
Page 17 - Storage; To remove the drawer pull it fully forward
17 Storage The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, don’t store anything in it which may melt or catch fi re. The drawer can be removed completely for cleaning etc. To remove the drawer pull it fully forward Lift up the ends of the plastic clips (...
Page 18 - Food; Ensure meat and poultr y is fully cooked before ser ving
18 Multi-function Oven cooking guide Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked ...
Page 19 - Oven Cooking chart - Conventional and full Fan oven functions
19 Oven Cooking chart - Conventional and full Fan oven functions Convection Oven Fan Oven Food Temperature Shelf Position Temperature Approximate Cooking Time FISH 190°C 3 180°C Fillets 15-20mins. 190°C 3 180°C Whole 10mins.per 500g + 10mins. 190°C 3 180°C Steaks according to thickness. ROAST MEATS ...
Page 20 - Cleaning your cooker; Essential information; Grill
20 Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or sa...
Page 21 - Removing the Oven Linings
21 Grill The grill pan and grid should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the grid by using a nylon brush. Control Panel and Doors Avoid using any abrasiv...
Page 22 - Cleaning Table; Hobplate; Outside of cooker; Oven and Grill
22 Cleaning Table Hobplate Part Finish Recommended Cleaning Method Ceramic Hob Glass with Plastic Surround. Remove any dried baked on food deposits with a ceramic hob scraper from the glass, available from electrical retailers i.e. Curry’s. Clean with HobBrite Homecare Products or Easy-Do Hobcare Ce...
Page 23 - Moving your cooker; To refit the draw
23 Moving your cooker Switch off the electricity supply. The cooker is heavy; two people may be required to move it. The cooker is fi tted with one roller at the front and two at the back. There are also two screw down levelling feet at the front. The front roller, designed for moving the cooker can...
Page 24 - Troubleshooting
24 Troubleshooting A crack has appeared in the Hob surface Disconnect the cooker immediately from the power supply and arrange for its repair. Don’t use the cooker until after the repair. See the Customer care leafl et for how to contact a service person. My Hob is scratched Have you used the correc...
Page 25 - Oven not coming on when turned on manually; Oven not coming on when automatic cooking; Grill not cooking properly
25 Oven not coming on when turned on manually Is the power on? Is the clock illuminated? If not there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? Is the clock fl ashing 0.00? If so set it to the correct time of day. Has the Timer been set to AUTO by ...
Page 26 - General Safety Instr uctions
26 General Safety Instr uctions The cooker must be installed by a qualifi ed electrician in accordance with the installation instructions. It should be serviced by a qualifi ed service engineer and only approved spare parts used. Have the installer show you the location of the cooker control switch....
Page 28 - Dear Installer; Installer’s Name; Installation
28 Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number Installation Regulations This app...
Page 29 - Positioning the Cooker; Checking the par ts
29 Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. The hob should be level with, or above, any adjacent work surface. Above hob level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface. Fo...
Page 31 - Fitting the splash back; Fit the Handles; The handles should be above the fi xings.; Electrical Connection
31 Fitting the splash back The cooker can be installed with or without the supplied splashback. To fi t the splash follow the instructions below. view from the rear of the cooker The splash back is fi tted using 4 screws in the rear edge of the fl ue grille, two at each end. Remove the outer two scr...
Page 32 - NB
32 Current Operated Ear th Leakage Breakers Where the installation is protected by a 30 milliamp sensitivity residual current device (RCD), the combined use of your cooker and other domestic appliances may occasionally cause nuisance tripping. In these instances the cooker circuit may need to be pro...
Page 33 - Ser vicing Notes
33 Ser vicing Notes Disconnect from electricity supply before commencing servicing, particularly before removing any of the following: control panel, side panels, ceramic hob, or any of the electrical components or cover boxes. Before electrical reconnection check that the appliance is electrically ...
Page 35 - To Replace an Oven Fan; To Remove an Oven fan Element
35 17. To Change Oven Door Seal Open oven door. The seal is held in place by small hooks on the rear face. At the corner pull seal diagonally away from the door centre until that hook is released. Proceed to the next hook and release it in a similar way, and so on. Fig. 4 When fi tting new seal, pos...
Page 36 - 5 To Remove the LH Oven Bottom and Top
36 24. To Remove Grill Element. Disconnect from electricity supply. Remove grill pan from grill chamber. From inside grill compartment remove enamelled front shield from grill roof, 2 screws and washers. Remove 2 screws and washers securing the grill element front support. Remove 1 screw from each o...
Page 37 - Technical Data; Dimensions; Electric; Hob; Ovens
37 Technical Data INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening. Dimensions Overall height minimum 893mm maximum 920mm Overall width 1100mm See ‘Positioning of Cooker’ Overall depth 648mm Space for fi...
