Presto Not Found - Manual

Presto Not Found

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Table of Contents:

  • Page 2 – GeTTING aCqUaINTeD
  • Page 3 – . OVERPRESSURE PLUG; befoRe UsING THe CaNNeR foR THe fIRsT TIMe
  • Page 4 – PRessURe CaNNING; bacteria, however, are not as easily destroyed. The bacteria; discard it without tasting .; CLOSURES FOR MASON JARS:; MAxIMUM JAR CAPACITIES; (For Model Numbers beginning with 0175); Regular jars; pints
  • Page 5 – HoW To PRessURe CaN fooDs; to the directions in specific recipe.; quarts; moderate flow of steam.
  • Page 6 – HelPfUl HINTs foR PRessURe CaNNING; to adjust jar lids according to manufacturer’s directions.
  • Page 7 – CaRe aND MaINTeNaNCe; a soft cloth or small nylon brush to clean the cover hole.; Do not attempt to use the released overpressure plug .; locked on may cause unpleasant odors and deform the sealing ring.; To ensure safe operation and satisfactory performance,
  • Page 8 – PRessURe CaNNING fRUITs aND ToMaToes; SYRUPS FOR CANNING FRUITS
  • Page 9 – CANNING RECIPES: FRUITS AND TOMATOES
  • Page 11 – PRessURe CaNNING VeGeTables
  • Page 14 – PRessURe CaNNING MeaT; Pressure canning is the only safe method for canning meat .
  • Page 15 – PRessURe CaNNING PoUlTRy; Pressure canning is the only safe method for canning poultry .
  • Page 16 – PRessURe CaNNING fIsH aND seafooD; 4 for recommended pounds of pressure.; PRessURe CaNNING soUPs; recommended pounds of pressure.
  • Page 17 – HoW To CaN fooDs UsING boIlING WaTeR MeTHoD
  • Page 18 – BREAD AND BUTTER PICKLES; water canning method described on page 17. yield: about 7 pints.; DILL PICKLES; Recipes provided by Jarden Home Brands, marketers of Ball; HoW To PRessURe CooK fooDs IN yoUR PRessURe CaNNeR; to refer back to the diagrams on page 5.
  • Page 19 – Do not; IMPoRTaNT safeTy INfoRMaTIoN; Never overfill the pressure canner.; For your convenience, both the 2⁄3 and 1⁄2; Always add cooking liquid .
  • Page 20 – Always fully close the pressure canner .; above the body handles. Do not turn past handle alignment.; Never open the canner when it contains pressure .; — The overpressure plug is a secondary; Do not attempt to use the released overpressure plug; HelPfUl HINTs foR PRessURe CooKING; desirable to blend flavors, do not use the cooking rack.; PRessURe CooKING MeaT; cooking time per pound than a heavier, flat roast.
  • Page 23 – PRessURe CooKING eNTRees; Add about 2 cups more liquid than desired in the finished product.
  • Page 24 – let pressure drop of its own accord.; of flour and 3⁄4 cup water and stir into stew to thicken.
  • Page 25 – PRessURe CooKING PoUlTRy; indicated in the recipe.
  • Page 27 – PRessURe CooKING DRy beaNs aND Peas; during cooking, which could cause the vent pipe to become blocked.; Do not fill canner over 1⁄2 full.; Close cover securely.
  • Page 28 – to well cover beans.; PRessURe CooKING soUPs; guides. soup recipes are cooked at 15 pounds pressure.
  • Page 29 – PRessURe CooKING DesseRTs; Consult specific recipes for cooking pressure.; flow of steam from the vent pipe.
  • Page 30 – pounds pressure. let pressure drop of its own accord.
  • Page 31 – ReCIPe INDex; PRESSURE CANNING RECIPES; Pumpkin and Winter Squash; BOILING WATER CANNING RECIPES; spareribs with
  • Page 32 – seRVICe aND PaRTs INfoRMaTIoN; If you have any questions regarding the operation of your Presto; Any maintenance required for this canner,; canners and are engineered specifi; PRESTO
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Pressure Canner

and Cooker

Visit us on the web at www.GoPresto.com

Instructions

and Recipes

©

2012 National Presto Industries, Inc.

Table of CoNTeNTs

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Getting Acquainted . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Before Using the Canner for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Pressure Canning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

How to Pressure Can Foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Helpful Hints For Pressure Canning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Care and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Pressure Canning Fruits and Tomatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Pressure Canning Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Pressure Canning Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Pressure Canning Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Pressure Canning Fish and Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Pressure Canning Soups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

How To Can Foods Using Boiling Water Method . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

How to Pressure Cook Foods in Your Pressure Canner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Important Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Helpful Hints for Pressure Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Pressure Cooking Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Pressure Cooking Entrees . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Pressure Cooking Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Pressure Cooking Dry Beans and Peas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Pressure Cooking Soups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Pressure Cooking Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Recipe Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Service and Parts Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

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Summary

Page 2 - GeTTING aCqUaINTeD

2 This is a listed appliance. The following Important safeguards are recommended by most portable appliance manufacturers. IMPORTANT SAFEGUARDS To reduce the risk of personal injury or property damage, basic safety precautions should always be followed, including the following: 1. Read all instructi...

Page 3 - . OVERPRESSURE PLUG; befoRe UsING THe CaNNeR foR THe fIRsT TIMe

3 1 . PRESSURE DIAL GAUGE The pressure dial gauge registers pressure in pounds (per square inch) or PSI. The pointer moves around the dial indicating the pressure within the unit. Pressure can be controlled and maintained by adjusting the heat setting on your stove. NOTE: The Pressure Dial Gauge can...

Page 4 - PRessURe CaNNING; bacteria, however, are not as easily destroyed. The bacteria; discard it without tasting .; CLOSURES FOR MASON JARS:; MAxIMUM JAR CAPACITIES; (For Model Numbers beginning with 0175); Regular jars; pints

4 5. Attach the dial gauge to the canner cover by first removing the nut, metal washer, and white compression gasket from the threaded end of the dial gauge. Then, turn the cover upside down and starting from the bottom, insert the threaded end of the dial gauge up through the hole in the center of ...

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