Presto Indoor Electric Grill - Manual

Presto Indoor Electric Grill

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Table of Contents:

  • Page 2 – Helpful Hints; After cooking, serve or keep food warm by reducing the heat; Internal Meat Temperatures
  • Page 4 – Meat Recipes; Spareribs with Barbecue Sauce; Basic Barbecue Sauce; Steak with Spice Rub
  • Page 5 – Spicy Pork Chops; Consumer Service Information
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This is a Listed appliance. The following important safeguards

are recommended by most portable appliance manufacturers.

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage, when

using electrical appliances basic safety precautions should always

be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse control, cord,

or plug in water or other liquid.
4. Close supervision is necessary when any appliance is used by or

near children.
5. Unplug from outlet when not in use and before cleaning. Allow

to cool before putting on or taking off parts, and before cleaning

the appliance.
6. Do not operate any appliance with a damaged cord or plug or in

the event the appliance malfunctions or has been damaged in any

manner. Do not operate if the legs become cracked or damaged.

Return the appliance to the Presto Factory Service Department or

to the nearest Presto Authorized Service Station for examination,

repair, or adjustment.
7. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.
8. Do not operate Grill without drip pan in place.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch hot

surfaces.
11. Do not place on or near a hot gas or electric burner or in a

heated oven.
12. It is recommended that this appliance not be moved when it

contains hot oil or other hot liquid.
13. Always attach heat control to appliance fi rst, then plug cord

into wall outlet. To disconnect, turn control to “OFF” then remove

plug from wall outlet.
14. Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.

INSTRUCTIONS AND RECIPES

IMPORTANT SAFETY INFORMATION

A short power supply cord (or cord set) is provided to reduce the

risk resulting from becoming entangled in or tripping over a longer

cord. Longer cord sets or extension cords may be used if care is

properly exercised in their use.
If an extension cord is used, the marked electrical rating should

be at least as great as the electrical rating of the appliance. The

longer cord should be arranged so that it will not drape over the

countertop or tabletop where it can be pulled on by children or

tripped over.
Connect the power supply cord to a polarized outlet only. As a

safety feature, this appliance has a polarized plug (one blade is

wider than the other). This plug will only fi t in a polarized outlet

one way. If the plug does not fi t fully in the outlet, reverse the plug.

If it still does not fi t, contact a qualifi ed electrician. Do not attempt

to defeat this safety feature.

Before using for the fi rst time, become familiar with the Grill-

n-Lite™ Indoor Electric Grill, Fig. A. Wash Grill and drip pan

according to “Care and Cleaning” instructions, page 2.
1. Set Grill on a fl at, dry countertop.
2. Insert drip pan. Note: Each handle assembly has a built-in drip

pan guide (Fig. B) which holds the drip pan (Fig. C) in its proper

position. These guides are located below the grilling surface. To

insert the drip pan, position it so it is resting on both drip pan

guides, and slide the drip pan under the Grill. When the notches

under the drip pan rim meet with the ridges on the drip pan guide,

the drip pan will drop into the correct location. Always insert or

remove the drip pan from the side closest to you.

Never operate Grill without the drip pan in place as doing so

could damage the countertop.

3. Insert the Control Master

®

heat control into the Grill so the two

electrical pins on the Grill are fully inserted into the heat control.
4. Plug cord into a polarized outlet, and turn Control Master

®

heat control to proper temperature (see page 2 for cooking

temperatures). Preheat Grill for 10 minutes. The recommended

setting for most grilling is 400°. The light on the control will

remain on at that setting. At the other recommended and “keep

warm” settings, the light usually will cycle on and off. Cycling at

lower temperatures is normal.
5.Prepare food, place food on Grill, and cook according to grilling

time chart (page 2) or recipe (pages 3-5).

NOTE: This Grill features a DiamondCoat

®

deluxe nonstick

fi nish for stick-free cooking. To help protect this special

surface, use nylon, plastic, or wooden utensils. Using metal

utensils or cutting foods on the cooking surface may damage

the nonstick fi nish.

How to Use

Drip Pan

Open-Grate

Nonstick Grilling Area

Closed Nonstick

Grilling Area

ControlMaster

®

Heat Control

FIG. A

Side View of

Drip Pan Guides Ridge

Notch

Notch

Drip Pan

FIG. B

FIG. C

®

Indoor Electric Grill

1

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Summary

Page 2 - Helpful Hints; After cooking, serve or keep food warm by reducing the heat; Internal Meat Temperatures

6.Turn heat control to “OFF” when cooking is completed. Unplug heat control from wall outlet then from appliance. Allow unit to cool to a comfortable temperature before removing drip pan or cleaning the Grill. • The closed grilling area (see page 1, Fig. A) is ideal for grilling small foods, such as...

Page 4 - Meat Recipes; Spareribs with Barbecue Sauce; Basic Barbecue Sauce; Steak with Spice Rub

Teriyaki Chicken Breasts 3 ⁄ 4 cup soy sauce 1 ⁄ 4 cup dry sherry 2 tablespoons honey 5 cloves garlic, minced 1 ⁄ 2 teaspoon red pepper flakes 2 pounds boneless, skinless chicken breastsIn a small bowl, combine soy sauce, sherry, honey, garlic, and red pepper flakes. Place chicken breasts in a large...

Page 5 - Spicy Pork Chops; Consumer Service Information

Spicy Pork Chops 1 ⁄ 4 cup thick and chunky hot salsa 2 tablespoons water 2 tablespoons orange marmalade 4 boneless pork chops, 1 ⁄ 2 -inch thick Combine salsa, water, and marmalade. Place pork chops in a large plastic bag or glass dish and pour salsa mixture over chops. Cover and marinate in the re...

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