Morphy Richards Slow Cooker - Manual

Morphy Richards Slow Cooker

Morphy Richards Slow Cooker – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Children
  • Page 5 – COOKING GUIDE
  • Page 6 – Soups; Minestrone soup; Lentil soup; RECIPES
  • Page 7 – Vegetable soup; Poultry; Chicken paprika
  • Page 8 – Caribbean chicken; Chicken in white wine sauce
  • Page 9 – Fricasse of Turkey
  • Page 10 – Meat; New England beef; Paprika beef
  • Page 11 – Beef in red wine; Hungarian Goulash
  • Page 12 – Chilli con carne; Steak and kidney ragout
  • Page 13 – Beef Curry; Bolognese sauce
  • Page 14 – Pork goulash; Oriental honeyed pork
  • Page 15 – Pork and pineapple curry; Boiled ham
  • Page 16 – Irish stew; Lamb with lentils
  • Page 17 – Sausage Pot; Vegetarian curry
  • Page 18 – Desserts; Pears in Red Wine; Rice pudding; Fruit compote
  • Page 19 – HELPLINE
  • Page 20 – EXCLUSIONS
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Slow cooker

Please read and keep these instructions

Getting the best from your new appliance...

Environmental benefits

Slow cookers use low levels of energy making them economical to run rather
than heating a large conventional oven. This slow cooker also has a seal
around the lid to ensure a snug fit on the ceramic pot which minimises the
heat loss and reduces overall cooking times.

Efficiency

Removing the lid will allow valuable heat to escape, reducing the efficiency of
your slow cooker and increasing the cooking time. If you remove the lid more
than a couple of times to stir or add ingredients, then you will need to allow
10-15 minutes extra cooking time each time you remove the lid.

Enjoy the benefits

Slow cooking gives you convenient, versatile and flavoursome food. Longer
cooking times allow better distribution of flavours, giving them time to blend
and season the food. A slow cooker heats food gently, making it a great way
to cook meats, less expensive cuts in particular, such as stewing beef, which
are tenderised through the long cooking process.

SC48726 MUK Rev 2

If you have a problem or complaint, please call our dedicated UK based helpline
before returning your product to the retailer from where it was purchased.

UK Helpline: 0844 871 0956
Replacement Parts: 0844 873 0722
Ireland Helpline: 1800 409 119

Upon registration with Morphy Richards

(UK & ROI only)

Register online for your 2 year
g u a r a n t e e . S e e b a ck o f t h i s
instruction book for details.
(UK and Ireland customers only)

www.morphyrichards.co.uk

48726 rev2:x 02/11/2009 14:26 Page 1

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Summary

Page 2 - Children

IMPORTANTSAFETYINSTRUCTIONS The use of any electricalappliance requires the followingcommon sense safety rules. Primarily there is danger of injuryor death and secondly the dangerof damage to the appliance.These are indicated in the text bythe following two conventions: WARNING: Danger to theperson!...

Page 5 - COOKING GUIDE

5 • Most meat and vegetable recipesrequire 7 1/2 -9 1/2 hours on low, 4 1/2 -6 1/2 hours on medium and 3 1/2 -5 1/2 hours on high. • Do not use frozen meat orpoultry unless it is thoroughlythawed out first. • Some ingredients are notsuitable for slow cooking.Pasta, seafood, milk, and creamshould be ...

Page 6 - Soups; Minestrone soup; Lentil soup; RECIPES

6 Soups Minestrone soup 2.5 litres 4.5 litres Butter 30g 55g Streaky bacon, chopped 60g 100g Onion, finely chopped 1 large 2 large Garlic cloves, crushed 1 2 Celery, chopped 3 sticks 4 sticks Potatoes, peeled and cubed 300g 500g Carrots, peeled and diced 2 medium 2 large Cabbage leaves, shredded 3 4...

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