Morphy Richards SC48701 - Manual
Morphy Richards SC48701 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 3 – Contents; Introduction; Before first use; Note
- Page 4 – Using your Slow Cooker
- Page 6 – Care and cleaning
- Page 7 – This allows a 2cm space between the top of the pot and the food.; Cook on Low; Cooking Guide
- Page 12 – Paprika beef; New England beef
- Page 19 – Recipes - Vegetarian; Vegetarian curry
- Page 21 – Problem; Troubleshooting; Helpline; Contact us
- Page 22 – Notes
- Page 23 – Health and Safety
- Page 24 – Exclusions
Upon registration with Morphy Richards
(UK & ROI only)
SC48701 MUK Rev 1
* Register online for your 2 year guarantee. See the back of this instruction book for details. (UK and Ireland customers only)
*
48701
Sear and Stew Slow Cooker
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Please read and keep these instructions for future use
48701 new_Layout 1 25/04/2012 16:40 Page 1
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Summary
3 Features ........................................................................ 2 Before first use ............................................................. 3 Using your Slow Cooker .............................................. 4 Handling the Cooking Pot .......................................
4 2 Pre-heat the oil in the Cooking Pot on the hob over a medium-high heat. The Cooking Pot is compatible with most hobs, except induction. 1 Add oil to Cooking Pot (3) . Refer to the recipe for the correct amount of oil to use. 3 When the oil is hot, add the meat in to the Cooking Pot. WARNING: Coo...
6 • All food should be covered with a liquid, gravy orsauce. In a separate pan or jug, prepare your liquid, gravy or sauce and completely cover thefood in the Cooking Pot (3) . • When cooking joints of meat, ham, poultry etc,the size and shape of the joint is important. Try tokeep the joint in the l...
