Miele H2860B - User Manual

Warning and Safety instructions 5  For the sake of simplicity, cookers and ovens will subsequently be referred to as the “oven”. This oven complies with all current local and national safetyrequirements. However, inappropriate use can lead to personalinjury and damage to property. Read the operatin...

Warning and Safety instructions 6 Correct application  This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfastsand other typical living quarters. This does not include common/shared facilities or commercial facilities within ...

Warning and Safety instructions 7 Safety with children  Young children must not be allowed to use this appliance.  Older children may only use the oven if its operation has been clearly explained to them and they are able to use it safely. Theymust be able to understand and recognise the possible ...

Warning and Safety instructions 8 Technical safety  Unauthorised installation, maintenance and repairs (including removal of any cover) can cause considerable danger for the user.Installation, maintenance and repairs must only be carried out by aMiele authorised technician.  Damage to the oven can...

Warning and Safety instructions 9  Miele can only guarantee the safety of the appliance when original Miele spare parts are used. Faulty components must only bereplaced by original spare parts.  If the oven is delivered without a mains connection cable, a special cable must be installed by a suita...

Warning and Safety instructions 10 Correct use  Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, ovencompartment, accessories or food.Wear oven gloves when placing food in the oven or removing it, andwhen adjusting oven shel...

Warning and Safety instructions 12  Preserving and heating food in sealed tins will result in an increase in pressure, which can cause them to explode. Do not use tins forpreserving or heating food.  Risk of injury from the open door. You could bang into the open door or trip over it. Avoid leavin...

Warning and Safety instructions 13 Cleaning and care  Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach electrical components and cause ashort circuit. Never use a steam cleaner for cleaning.  Scratches on the door glass can cause the glass to break. Do no...

Warning and Safety instructions 14 Accessories  Miele cookers may only be combined with cooktops specified by Miele as suitable for use with that appliance (see “Installation -Electrical connection”).  Only use original Miele accessories. If other parts are used, warranty, performance and product ...

Caring for the environment 15 Disposal of the packingmaterial The transport and protective packaginghas been selected from materials whichare environmentally friendly fordisposal, and can normally be recycled. Recycling the packaging reduces theuse of raw materials in themanufacturing process and al...

Overview 16 Cooker a Oven controls, cooktop controls b Top heat/grill element c Catalytic enamelled back panel d Air inlet for the fan with ring heating element behind it e Shelf runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door

Overview 17 Oven a Control panel b Top heat/grill element c Catalytic enamelled back panel d Air inlet for the fan with ring heating element behind it e Shelf runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door

Oven controls 18 a Function selectorFor selecting oven functions b Clock/TimerFor displaying the time of day and settings c  sensor For changing times and settings d OK sensor For calling up functions and saving settings e  sensor For changing times and settings f Temperature selectorFor setting t...

Oven controls 19 Function selector The function selector is used to selectoven functions and to switch on theoven lighting separately. The function selector can be turnedclockwise or anti-clockwise.When the function selector is in the 0  position, it can be retracted by pushing it in. Oven functions...

Features 20 A list of the models described in theseoperating and installation instructionscan be found on the back page. Data plate The data plate located on the frontframe of the oven is visible when thedoor is open. The data plate states the modelnumber, the serial number as well asconnection data...

Features 21 Shelf runners Shelf runners for accessories are fittedon either side of the oven cavity forshelf levels   . The shelf level numbers are marked onthe front of the oven frame. Each level consists of 2 rails, one abovethe other. Accessories (e.g. the rack) are pushedinto the oven between t...

Features 22 FlexiClip telescopic runners HFC 70-C FlexiClip telescopic runners can only befitted on levels 1, 2 and 3. The FlexiClip telescopic runners can bedrawn right out of the oven to give agood overview of the cooking inprogress. Push the FlexiClip telescopic runnersright into the oven compart...

Features 24 Fitting the FlexiClip telescopicrunners  Risk of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, the ovencompartment, or accessories.Allow the heating elements, ovencompartment and the accessories tocool down before fittin...

Features 26 FlexiClip telescopic runners HFC 7x You can use the FlexiClip telescopicrunners on shelf levels 1–4. Push the FlexiClip telescopic runnersright into the oven cavity beforeplacing accessories on them. The accessories will thenautomatically sit securely between thestoppers at either end of...

Features 27  Then secure the FlexiClip telescopicrunner to the lower rail of the shelflevel as illustrated (3). If the FlexiClip telescopic runners aredifficult to pull out after fitting, youmay need to pull firmly on them onceto release them. To remove a FlexiClip telescopic runner,proceed as foll...

Features 28 Round baking trays The solid round baking tray HBF 27-1 is suitable for cooking pizzas, flat cakesmade with yeast or whisked mixtures,sweet and savoury tarts, bakeddesserts, flat bread, and can also beused for frozen cakes and pizzas. The perforated round baking tray HBFP 27-1 has been s...

Features 29 HUB Gourmet oven dishesHBD Gourmet oven dish lids Unlike other oven dishes, the MieleGourmet oven dishes can be placed inthe oven directly on the shelf runners.They have non-tip safety notches likethe rack to prevent them from beingpulled out too far.The surface of the oven dishes has an...

Features 30 Functions – Using the different functions for baking, roasting and grilling – Time of day display – Minute minder – Switching cooking processes on and off automatically – Settings that can be customised Safety features – System lock  for the oven (see “Clock/Timer - Changingsettings”). ...

Features 31 PerfectClean treated surfaces Surfaces treated with PerfectCleanenamel are characterised by theirexceptional non-stick properties andease of cleaning. Food can be easily removed from thesesurfaces. Soiling from baking androasting can be easily removed fromthese surfaces. Food can be slic...

Before using for the first time 32 Before using for the first time  The oven must be built into its housing unit before it can be used.  Press and release the function andtemperature selectors if they areretracted. The time of day can only be changedwhen the function selector is at 0 .  Set the t...

Before using for the first time 33 Heating up the oven for thefirst time When the oven is heated up for the firsttime it may give off a slight smell. Thiscan be eliminated by heating the emptyoven for at least an hour. Ensure that the kitchen is wellventilated while the appliance is beingheated up f...

Overview of functions 34 Oven functions Recommended value Range Fan Plus   160 °C 30–250 °C Intensive Bake   170 °C 50–250 °C Eco Fan Heat   190 °C 100–250 °C Defrost   25 °C 25–50 °C Booster   160 °C 100–250 °C Conventional Heat   180 °C 30–250 °C Bottom Heat   190 °C 100–250 °C Full Grill  ...

Energy saving tips 35 Cooking programmes – Remove any accessories from the oven that are not required for acooking programme. – In general, if a range of temperatures is given in a recipe or chart, it is bestto select the lower temperature andto check the food after the shortestduration. – Pre-heat ...

Energy saving tips 36 Using residual heat – The temperature in cooking programmes using temperaturesabove 140 °C which take longer than30 minutes to cook can be turneddown to the lowest possibletemperature about 5 minutes beforethe end of cooking. The residual heatin the oven is sufficient for cooki...

Operation 37 Basic operation  Place the food in the oven.  Select the required oven function withthe function selector. The recommended temperature willappear. The oven lighting, heating, and thecooling fan will switch on.  Change the temperature with thetemperature selector if necessary. The cur...

Clock/Timer 38 The clock/timer offers the followingfunctions: – Time of day display – Minute minder – Switching cooking processes on and off automatically – Altering various settings  The clock/timer is operated via the display and the OK and     sensor controls . The functions available are indi...

Clock/Timer 40 Using the minute minder   The minute minder can be used to timeother activities in the kitchen,e.g. boiling eggs. The minute minder can also be used atthe same time as a cooking programmefor which the duration and finish timehave been set, e.g. as a reminder to stira dish or add seas...

Clock/Timer 42 Switching cookingprogrammes on and offautomatically Cooking programmes can be switchedon or off automatically with all ovenfunctions except for  Full Grill    and  Fan Grill    . To do this, set a duration or a durationand a finish time after selecting theoven function and temperatu...

Clock/Timer 47 Changing the time of day The time of day can only be changedwhen the function selector is at 0 .  Turn the function selector to  0 .  Press  repeatedly until  starts flashing.  Confirm with OK . The hours will flash.  Use  or  to set the hours.  Confirm with OK . The hours ar...

Clock/Timer 48 Changing settings Your appliance is supplied with anumber of default factory settings (see“Settings overview”). A setting  is changed by altering its status  .  Turn the function selector to  0 .  Press and hold  until   appears.    If you want to change another setting,pres...

Baking 50 Handling food carefully will helpprotect your health.Cakes, pizzas and chips should becooked until golden, not dark brown. Tips on baking – Set a cooking duration. When baking, the oven should not be set to start along time off. Otherwise the cakemixture or dough will dry out, and theraisi...

Baking 51 Selecting the cooking duration   Unless otherwise stated, the cookingdurations given in the cooking chartsare for an oven compartment which hasnot been pre-heated. With a pre-heatedoven compartment, shorten durationsby around 10 minutes.  As a general rule, check whether thefood is cooke...

Roasting 52 Tips for roasting – You can use any crockery made from temperature-resistant materials, e.g.oven dishes, roasting pans with lid,ovenproof glass dishes, roastingbags, dishes made from earthenwareor cast iron, the universal tray, rackand/or grilling and roasting insert (ifpresent) on top o...

Roasting 53 Selecting the cooking duration   Unless otherwise stated, the durationsgiven in the roasting chart are for anoven compartment which has not beenpre-heated.  Determine the cooking duration bymultiplying the thickness of the roast[cm] with the time per cm [min./cm]stated below, depending...

Grilling 54  Risk of injury caused by hot surfaces.If you grill with the door open, hot airwill escape from the oven instead ofbeing cooled by the cooling fan. Thecontrol elements will get hot.Grill with the oven door closed. Tips for grilling – Pre-heating is necessary when grilling. Pre-heat the ...

Grilling 55 Choosing a shelf level  Select the shelf level depending onthe thickness of the food to becooked.  Place flat food on shelf level 3 or 4.  Place thicker food on shelf level 1 or2. Selecting the cooking duration    Grill thinner cuts of meat/slices of fishfor approx. 6–8 minutes per ...

Grilling 56 Fan Grill  – Use the Fan Grill   function for meat, fish, poultry and vegetables. – Always pre-heat for at least 5 minutes before Fan Grilling. – It is not necessary to turn food when Fan Grilling   . Only one side of the food, however, will become brown. – The door must be closed whe...

Grilling 57 Food to be grilled  [°C]   [min.] Lean thin sausages 180 4 8–10 Thick sausages 180 4 15–20 Lean beef fillet steak 220 5 6–12 Chicken breast fillet 200 4 14–18 Whole butterflied chicken 200 3 30–35 Thin white fish fillets 220 5 6–10 Thick fish fillets, cutlets or steaks 200 4 10–15 Oil...

Grilling 58 Grill  – Use Grill   for thick toasts, muffins, cheese on toast, focaccia, bruschetta and bacon. – Pre-heat the grill for at least 5 minutes at 200–220 °C. – Select the appropriate shelf level for the thickness of the food. – The door must be closed when using the Grill function. This ...

Other applications 59 This section provides information on thefollowing applications: – Defrost – Low temperature cooking – Bottling – Frozen food/Ready meals – Heating crockery Defrost Gentle defrosting of frozen goodsmeans that the vitamins and mineralsare generally retained.  Select Defrost    ...

Other applications 60 Low temperature cooking Low temperature cooking is ideal forcooking delicate cuts of beef, pork, vealor lamb when a tender result is desired. First briefly sear the meat all over at ahigh temperature on the cooktop inorder to seal it. Then place the meat in the pre-heatedoven w...

Other applications 61 Using Conventional Heat  Refer to the information in the cookingcharts at the end of this booklet. Use the universal tray with the rackplaced on top of it.Do not use the Booster    function to pre-heat the oven.  Place the rack together with theuniversal tray on shelf level ...

Other applications 62 Bottling  Risk of infection from bacteria. Spores producing botulinum toxincan form when preserving pulsesand meat, which can lead to severepoisoning. These spores are onlydestroyed by reheating the foodwithin 2 days after preserving. Always reheat pulses and meat a second tim...

Other applications 63 Bottling fruit and gherkins  Set the specified after-warmingtemperature as soon as bubbles arevisible in the jars, then leave the jarsin the warm oven for the timespecified. Bottling vegetables  As soon as bubbles are visible in thejars, set the specified bottlingtemperature ...

Other applications 64 Frozen food/Ready meals Tips for cakes, pizza and baguettes – Bake cakes, pizza and baguettes on baking paper on the rack.Do not use the baking tray or theuniversal tray for frozen foods with alarge surface area. The tray couldbecome warped and difficult, or evenimpossible, to ...

Other applications 65 Heat crockery Use the Fan Plus  function for pre- heating crockery. Only pre-heat heat-resistant dishes.  Place the rack on shelf level 1 andplace the crockery to be pre-heatedon it. Depending on the size of thedishes, you can also place them onthe oven floor and take out the...

Cleaning and care 66  Risk of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, the ovencompartment, or accessories.Allow the heating elements, ovencompartment and the accessories tocool before manual cleaning.  Risk of injury due to e...

Cleaning and care 67 If soiling is left on for any length oftime, it may become impossible toremove. If items are used frequentlywithout being cleaned, it maybecome very difficult to clean them.Remove any soiling immediately. The accessories are not dishwasher-safe. Useful tip: Soiling caused by spi...

Cleaning and care 68 Removing stubborn soiling(excluding the FlexiCliptelescopic runners) Spilled fruit and roasting juices maycause lasting discolouration or mattepatches on surfaces. Thisdiscolouration will not affect thefunctional characteristics of thesurface finish.Do not attempt to remove thes...

Cleaning and care 69 Stubborn soiling on theFlexiClip telescopic runners Do not clean FlexiClip telescopicrunners in a dishwasher. The speciallubricant used in the telescopicrunners will wash out duringdishwashing.This will affect affect their smoothfunctioning. For stubborn surface soiling or if th...

Cleaning and care 70 Removing oil and grease soiling  Remove all accessories from theoven, including the shelf runners.  Wipe large deposits of soiling fromthe inside of the door and thePerfectClean enamelled surfacesbefore starting the catalytic cleaningprocess to avoid them baking on.  Select t...

Cleaning and care 71 Removing the door The door weighs approx. 9 kg. The oven door is connected to thehinges by retainers.Before removing the door from theretainers, the locking clamps on bothhinges have to be released.  Open the door fully.  Release the locking clamps byturning them as far as the...

Cleaning and care 72 Dismantling the door The oven door is an open system with 3glass panes which have a heat-reflective coating on some of theirsurfaces. When the oven is operating, air isdirected through the door to keep theouter pane cool. If soiling has worked its way in betweenthe glass panes, ...

Cleaning and care 73  Risk of injury caused by the door slamming shut.The door may slam shut if youattempt to disassemble it when it isfitted to the oven.Always remove the door beforedisassembling it.  Place the door with the outer glasspane on a soft surface (e.g. a teatowel) to prevent it gettin...

Cleaning and care 74 Then reassemble the door carefully.  Refit the middle pane in such a waythat the material number is legible(not reversed).  Push the inner pane with the matteprinted side facing downwards intothe plastic strip and place it betweenthe retainers.  Flip both the glass pane retai...

Cleaning and care 75 Fitting the door  Hold the door securely on both sidesand carefully fit it back onto the hingeretainers.Make sure that the door goes backon straight.  Open the door fully. If the locking clamps are not locked,the door could work loose resultingin damage.Ensure that the locking...

Cleaning and care 77 Removing the back panel The back panel can be removed forcleaning purposes.  Risk of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, the ovencompartment, or accessories.Allow the heating element, ovencompartment a...

Problem solving guide 80 Problem Possible cause and remedy A noise can be heardafter a cooking process. The cooling fan will continue to run for a while after theoven has been switched off to prevent any humiditybuilding up in the oven, on the control panel or in theoven housing unit.The cooling fan...

Problem solving guide 81 Problem Possible cause and remedy The FlexiClip telescopicrunners do not push inor pull out smoothly. The bearings in the FlexiClip telescopic runners arenot sufficiently lubricated.  Lubricate the bearings with the special Mielelubricant.Only the special Miele lubricant is...

Service 82 Contact in case of fault In the event of any faults which youcannot remedy yourself, please contactMiele. Contact information for Miele can befound at the end of this booklet. Please quote the model and serialnumber of your appliance whencontacting Miele. This information canbe found on t...

Installation *INSTALLATION* 83 Building-in dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a cooktop, please alsoobserve the installation instructions for the cooktop as well as the building-inheight required for the cookt...

Installation *INSTALLATION* 86 Connections and ventilation a Front view b Mains connection cable, length = 2,000 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm ²

Installation *INSTALLATION* 87 Installing the cooker For safety reasons, this appliancemust only be used after it has beenbuilt in. The cooker requires a sufficientsupply of cool air for efficientoperation. The required supply ofcool air must not be excessivelyheated by other heat sources (e.g.solid...

Installation *INSTALLATION* 89 Installing the oven For safety reasons, the oven mayonly be used after it has been fullyinstalled. The oven requires a sufficient supplyof cool air for efficient operation. Therequired supply of cool air must notbe excessively heated by other heatsources (e.g. solid fu...

Installation *INSTALLATION* 90 Electrical connection  Danger of injury! Installation, repairs and other workby unqualified persons could bedangerous. Miele cannot be heldliable for unauthorised work. Ensure power is not supplied to theappliance until after installation orrepair work has been carrie...

Cooking charts 92 Creamed mixture Cakes/biscuits (accessories)   [°C]   [min.] Muffins (1 tray)  150–160 2 25–35 Muffins (2 trays)  150–160 1+3 30–40 3 Small cakes (1 tray)  150 2 2 25–35  160 1 3 2 20–30 Small cakes (2 trays)  150 1 2+4 2 25–35 Madeira cake (loaf tin, 30 cm)  150–160 2 60...

Cooking charts 93 Rubbed in mixture Cakes/biscuits (accessories)   [°C]   [min.] Cookies (1 tray)  140–150 2 20–30  150–160 2 25–35 Cookies (2 trays)  140–150 1+3 20–30 3 Drop cookies (1 tray)  140 2 2 35–45  160 1 3 2 20–30 Drop cookies (2 trays)  140 1+3 2 35–45 3 Flan base (flan base ti...

Cooking charts 94 Yeast dough Cakes/biscuits (accessories)   [°C]   [min.] Bundt cake (Bundt cake tin,   24 cm)  150–160 2 50–60  160–170 1 50–60 Christmas Stollen  150–160 2 55–65  160–170 2 55–65 Streusel cake with/without fruit (tray)  160–170 2 40–50  170–180 3 45–55 Fresh fruit cake ...

Cooking charts 95 Quark dough Cakes/biscuits (accessories)   [°C]   [min.] Fresh fruit cake (tray)  160–170 2 40–50  170–180 3 50–60 Apple turnovers/raisin scrolls (1 tray)  160–170 3 25–35 Apple turnovers/raisin scrolls (2 trays)  150–160 1+3 25–35 1   Function,  Temperature,  Shelf leve...

Cooking charts 97 Savoury snacks Food (accessories)   [°C]   [min.] Swiss savoury tart (tray)  220–230 2 1 25–35  180–190 1 30–40 Onion tart (tray)  180–190 2 2 25–35  170–180 2 30–40 Pizza, yeast dough (tray)  170–180 2 25–35  210–220 2 2 20–30 Pizza, quark dough (tray)  170–180 2 25–35 ...

Cooking charts 98 Beef Food (accessories)   [°C]   [min.]  9 [°C] Braised beef, approx. 1 kg(oven dish with lid)  2 150–160 3 2 120–130 6 --  2 170–180 3 2 120–130 6 --  2 180–190 2 160–180 7 -- Fillet of beef, approx. 1 kg(universal tray)  2 180–190 3 2 25–60 53–75 Fillet of beef, “rare”, ...

Cooking charts 99 Veal Food (accessories)   [°C]    [min.]  6 [°C] Braised veal, approx. 1.5 kg(oven dish with lid)  2 160–170 3  2 120–130 5 --  2 170–180 3  2 120–130 5 -- Fillet of veal, approx. 1 kg(universal tray)  2 160–170 3  2 30–60 53–75 Fillet of veal, “rare”, approx. 1 kg 1  ...

Cooking charts 100 Pork Food (accessories)   [°C]   [min.]  9 [°C] Pork joint/pork neck roast, approx. 1 kg(oven dish with lid)  160–170 2 130–140 5 80–90  170–180 2 130–140 5 80–90 Pork joint with crackling, approx. 2 kg(oven dish)  180–190 2 130–150 6 80–90  190–200 2 130–150 6 80–90 Fill...

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