Page 2 - Contents
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 5 - Correct application; Warning and Safety instructions
This appliance conforms to currentsafety requirements. Inappropriateuse can, however, lead to personalinjury and damage to property. To avoid the risk of accidents anddamage to the appliance, pleaseread these instructions carefullybefore using it for the first time. Theycontain important notes onins...
Page 8 - Correct use
Correct use Caution. Danger of burning.High temperatures are produced bythe oven. ~ Use oven gloves when placing food in the oven, turning or removing it andwhen adjusting oven shelves etc. in ahot oven. Be very careful that you donot burn yourself on the top heating /grill element. ~ Never leave th...
Page 9 - Accessories
If using a tray made by a differentmanufacturer, make sure that there is agap of at least 6 cm between thebottom of the tray and the floor of theoven. ~ Never add cold water to food on a hot universal tray or baking tray ordirectly onto food in a hot oven. Thesteam created could cause seriousburns o...
Page 10 - Caring for the environment
Disposal of the packingmaterial The transport and protective packinghas been selected from materials whichare environmentally friendly fordisposal, and should be recycled. Ensure that any plastic wrappings,bags, etc. are disposed of safely andkept out of the reach of babies andyoung children. Danger...
Page 11 - Guide to the appliance
H 4710 B, H 4810 B a Function selector, retractable when it is at "0" b Clock/timer with sensors ? , OK, ; d Temperature selector, retractable when it is at "0" d Temperature indicator light e Heating element for top heat and grilling f Catalytic enamelled back panel with air inlet...
Page 12 - Oven controls; Safety features; Cooling fan; PerfectClean treated surfaces; Features
Oven controls In addition to operating the variouscooking programmes to bake, roastand grill, the controls on ovens with aclock/timer also offer the following:– a time of day display,– a minute minder,– a timer to automatically switch cooking programmes on and off, – settings that can be customised....
Page 14 - Handle
Handle (depending on model) The handle makes it easier to take theuniversal tray, baking tray and rack outof the oven, or to put them into it. Thetwo prongs at the top go inside the trayor above the rack, and the U-shapedsupports underneath. Features 14
Page 15 - Controls
Function selector The left-hand control is used to selectthe function.The function selector can be turnedclockwise or anti-clockwise.It can only be retracted when it is at "0". S Rapid heat-up U Fan plus \ Fan grill O Intensive bake P Defrost V Conventional heat X Bottom heat Y Full grill Z ...
Page 16 - Oven functions
Your oven has a range of oven functions for preparing a wide variety of recipes. Heat is created in the oven by means of different elements and components: a Top heat/grill element (under the roof of the oven) b Bottom heating element (under the floor of the oven) c Ring heating element (behind the ...
Page 18 - Before using for the first time
Before the oven can be used, youwill need to– release the controls by pressingthem in, if they are pushed inwhen the oven is delivered. – set the time of day(on ovens with a clock/timer). To set the time of day for thefirst time The clock/timer has a 24 hour display. 0 00 ß After connecting the appl...
Page 20 - OK
The clock/timer (depending on model)can: – display the time of day. – be used as a minute minder. – switch the oven off, or on and off, automatically. Sensor controls The oven has sensors which react totouch.A keypad tone sounds each time asensor is touched. Operation S I3 T 00 ß l The clock/timer i...
Page 21 - The time shown in the display; Changing the time of day
When you select a function, its symbolwill flash in the display, e.g. l , T , S or ß . You can only enter a time/durationwhile the symbol is flashing (15seconds approx.).If you fail to make an entry duringthese 15 seconds, you will have tocall up the symbol in the displayagain using the OK sensor. E...
Page 23 - Setting the minute minder
Setting the minute minder ^ Touch the OK sensor repeatedly untilthe l symbol starts to flash in the display. 0 00 ß l 0 k 00 will appear in the display. ^ Enter the time required for the minuteminder using the ? or ; sensor whilst the bell symbol l is flashing. ^ Touch the OK sensor. This saves your...
Page 24 - Using the oven; Operation
Using the oven ^ Place the food in the oven. ^ Use the function selector to set thefunction. The oven interior light comes on. ^ Set the temperature with thetemperature selector. The oven heating and the cooling fanwill switch on. ^ Take the food out of the oven when itis ready.Turn the function sel...
Page 25 - Entering a duration
Switching on and offautomatically You can programme the oven to switchoff automatically or on and offautomatically. For Automatic switch-off , you need to enter a duration T or a duration T and finish time S . The maximum duration which can beset is 10 hours. We recommend using automaticswitching on...
Page 28 - Bakeware; Baking tips
Refer to the baking charts forsuggestions of temperatures, shelflevels and cooking durations. Thesetake into account a range of differentbaking tins, quantities and cookingtraditions. Handling and preparing foodcorrectly is essential for maintaininggood health. Only bake cakes, pizza, chips etcuntil...
Page 30 - Baking chart
Cakes / biscuits Fan plus U Temperature in °C Shelf level Duration 1) in min. Creamed mixture Sponge cake 150–170 2 60–70 Ring cake 150–170 2 65–80 Muffins (1 [2] tray(s)) 150–170 2 [1+3] 4) 30–50 Foam cake (tray) 150–170 2 25–40 Marble cake (tin) 150–170 2 60–80 Fresh fruit cake, with filling (tray...
Page 34 - Roasting tips
Recommendations Notes Function Fan plus U You can also use Conventional heat V . Containers Any heat-resistantcontainers The Miele Gourmet oven dish, roasting pans with a lid,ovenproof china or glass, roasting bags, the universal tray,the rack on top of the universal tray, the anti-splash insert (if...
Page 35 - Useful tips; Browning
Useful tips Browning Browning only occurs towards the endof the roasting time. Remove the lidabout halfway through the roasting timeif a more intensive browning result isdesired. Standing time At the end of the programme, take theroast out of the oven, wrap in aluminiumfoil and leave to stand for ab...
Page 36 - Roasting chart
Food Recom- mended shelf level Fan plus U Conventional heat V 1) Temperature in °C 2) Time in min. 3) Temperature in °C 2) Time in min. 3) Topside of beef, approx.1 kg 2 170 – 190 100 – 120 190 – 210 100 – 120 Beef fillet or roast beef,approx. 1 kg 4) 2 190 – 210 45 – 55 200 – 220 45 – 55 Venison, a...
Page 37 - Notes on Slow cooking
This type of cooking is ideal for cookingbeef, pork, veal or lamb when a tenderresult is required. First sear the meat all over at a hightemperature on the hob in order to sealit. Then cook the meat in the oven at a lowtemperature over a long period. The meat juices inside the joint will startto cir...
Page 39 - Function; Grilling tips
, Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of beingcooled by the cooling fan. The controls will get hot. Danger of burning. Function Notes Full grill Y For grilling thin cuts in large quantities and for browninglarge baked dishes. Th...
Page 42 - Grilling chart
Pre-heat the grill for approx. 5 minutes with the door shut. Food to be grilled Recom- mended shelf level Full grill Y / Economy grill Z Fan grill \ Temperature in °C Total grilling time in min. 1) Temperature in °C Total grilling time in min. 1) Thin cuts Steak 4 Y 10 – 16 220 20 – 25 Kebabs 4 240 ...
Page 43 - Defrosting times; Defrost
The Defrost P function uses the fan to circulate air at room temperature. Please note: – Where possible remove the packaging and put the food to bedefrosted on the universal tray or intoa suitable dish. – When defrosting poultry, put it on the rack over the universal tray to catchthe defrosted liqui...
Page 44 - Examples of ready meals; Cooking ready meals
We recommend using Fan plus U . ^ Select the required function and set the temperature. ^ When the temperature indicator light goes out, place the dish in the pre-heated oven. Cook frozen cakes and pizza on baking paper on the rack rather than on thebaking tray or the universal tray. Cooking large...
Page 45 - Appliance front; Cleaning and care
Miele branded cleaning andconditioning products are availablefrom the Miele Spare Parts Departmentor via the internet onwww.miele-shop.com. , Do not use a steam cleaner to clean the appliance. The steamcould reach electrical componentsand cause a short circuit. Appliance front Remove any soiling imm...
Page 46 - Oven interior
Accessories Universal tray, baking tray ,anti-splash insert (depending on model) The surface has been treated with PerfectClean enamel . Please refer to the section on"PerfectClean" for information oncleaning and care. Rack, runners Use hot water and a little washing-upliquid, or a non-abras...
Page 47 - PerfectClean; enamelled surfaces; Normal soiling
PerfectClean Before using for the first time removeany stickers from PerfectCleansurfaces. The enamelled surfaces of the oven interior, the baking tray (if applicable,universal tray and anti-splash insert (ifapplicable) have been treated with aspecial type of enamelling called "PerfectClean"...
Page 49 - Catalytic enamel surfaces; and similar substances
Catalytic enamel surfaces The back panel, roof liner and sidepanels (if fitted) are coated with darkgrey catalytic enamel.Soiling from oil and fat is burnt off thesesurfaces when very high temperaturesare used in the oven. The higher thetemperature, the more effective theprocess. The catalytic coati...
Page 50 - To remove the oven door
To remove the oven door The oven door is connected to the ovenby hinges. Before removing the door, the lockingclamps on both hinges have to bereleased. ^ Open the door fully. ^ To release the locking clamps on thehinges turn them upwards as far asthey will go until they are at an angle.See illustrat...
Page 51 - To dismantle the oven door
To dismantle the oven door The oven door is made up of two panesof glass and has vents at the top andbottom. When the oven is operating, air iscirculated through the door to keep theouter pane cool. If condensate has worked its way inbetween the glass panes, the door canbe dismantled in order to cle...
Page 52 - Gently
^ Gently lift the inner pane up and out of the plastic strip. ^ Clean the glass panes and otherparts with a Miele E-cloth or a cleansponge and a solution of hot waterwith a little washing-up liquid. Wipedry using a soft cloth. ^ To refit the door: ^ Push the inner pane into the plasticstrip and plac...
Page 53 - To refit the door
To refit the door ^ Hold the door securely at both sidesand carefully fit it back onto the hingeguides. Make sure that the door goes backon straight. ^ Open the door fully. ^ Flip both locking clamps back up asfar as they will go into a horizontalposition. It is essential that the locking clampsare ...
Page 54 - To remove the runners; Back panel
To remove the runners , Make sure the oven heating elements are switched off and cool.Danger of burning. ^ Pull the runners forwards out of theholder and remove, together with thecatalytic side panels (if fitted). Reassemble in the reverse order,carefully ensuring all parts are correctlyin place. To...
Page 56 - Problem solving guide
With the aid of the following guide, minor problems can be easily correctedwithout contacting Miele. , Do not attempt to open the appliance casing yourself! Installation, maintenance and repairs may only be carried out by a suitablyqualified and competent person in strict accordance with current nat...
Page 58 - After sales service; Guarantee; After Sales / Guarantee
After sales service In the event of a fault which you cannotcorrect yourself, or if the appliance isunder guarantee, please contact – your Miele Dealer or – Miele (see back cover for contact details). A call-out charge will be applied forservice visits where the problemcould have been resolved asdes...
Page 59 - Optional accessories
A range of additional accessories as well as cleaning and care products areavailable for your Miele oven. Depending on product they are available to orderfrom your Miele Dealer, the Miele Spare Parts Department or via the internet onwww.miele-shop.com. FlexiClip telescopic runners Up to 5 pairs of F...
Page 60 - Gourmet oven dish; Gourmet oven dish lid
Gourmet oven dish The gourmet oven dish can be placedin the oven directly on the runners. Ithas non-tip safety notches like theuniversal tray to prevent it being pulledout too far.It has an anti-stick coating. It is available in two sizes: – HUB 5000-M (internal dimensions: approx. 38 x 22 x 8 cm) –...
Page 61 - voltage and connected load; Electrical connection
All electrical work should beundertaken by a suitably qualifiedand competent person in strictaccordance with current nationaland local safety regulations (BS7671 in the UK).Installation, repairs and other workby unqualified persons could bedangerous. The manufacturercannot be held liable forunauthor...
Page 62 - Appliance and niche dimensions; Installation in a base unit
Dimensions are given in "mm". Appliance and niche dimensions Installation in a base unit Installation in a tall unit * Appliances with glass front** Appliances with metal front Building-in diagrams 62
Page 63 - Front dimensions
Front dimensions A H 4710: 53.2H 4810: 47.5 B Appliances with glass front: 2.2Appliances with metal front: 1.2 Building-in diagrams 63
Page 64 - Installing the oven
, The appliance must not be operated until it has been correctlyinstalled in its housing unit.Otherwise it poses an electric shockhazard. Important. Do not fit insulationmaterial inside the housing unit.This would hinder the intake of air tothe appliance. When installing the appliance do notlift it ...