Miele DGC 7865 HCX Pro - User Manual

Contents 7 Building-in dimensions ................................................................................................. 168 Installation in a tall unit ............................................................................................ 168 Installation in a base unit ..............

Warning and Safety instructions 8 This combination steam oven complies with all current local andnational safety requirements. Inappropriate use can, however, leadto personal injury and material damage.Read the operating and installation instructions carefully before us-ing the combination steam ove...

Warning and Safety instructions 9 Correct application  This combination steam oven is intended for domestic use and use in other similar environments.  This combination steam oven is not intended for outdoor use.  The combination steam oven is intended for domestic use only to steam-cook, bake, r...

Warning and Safety instructions 10 Safety with children  Activate the system lock to ensure that children cannot switch the combination steam oven on by mistake.  Children under 8 years of age must be kept away from the combin- ation steam oven unless they are constantly supervised.  Children age...

Warning and Safety instructions 11 Technical safety  Unauthorised installation, maintenance and repairs can cause con- siderable danger for the user. Installation, maintenance and repairsmust only be carried out by a Miele authorised technician.  Damage to the combination steam oven can compromise...

Warning and Safety instructions 13  The combination steam oven may only be connected up to a cold- water connection.  The stopcock for the water inlet must be easily accessible after the combination steam oven has been installed.  Before connection, check the inlet and drain hoses for visible sig...

Warning and Safety instructions 16 Cleaning and care  Risk of injury due to electric shock. The steam from a steam clean- ing appliance could reach live electrical components and cause ashort circuit. Do not use a steam cleaner to clean the appliance.  Scratches on the door glass can result in the...

Caring for the environment 17 Disposing of the packaging ma-terial The packaging material is used for hand-ling and protects the appliance fromtransport damage. The packaging ma-terial used is selected from materialswhich are environmentally friendly fordisposal and can generally be recycled.Recycli...

Guide to the appliance 18 Combination steam oven a Control elements b Ventilation outlet c Top heat/grill element with wireless food probe antenna d Distribution wheel for HydroClean cleaning e Oven interior lighting f Air inlet for the fan with ring heating element behind it g Oven compartment floo...

Guide to the appliance 19 a Water container b Compartment for water container c Wireless food probe

Guide to the appliance 20 A list of the models described in theseoperating and installation instructionscan be found on the back page. Data plate The data plate is located on the top ofthe housing. The data plate states the model identi-fier, the serial number as well as con-nection data (mains volt...

Guide to the appliance 21 Food probe Food probe for precise temperaturecontrolled cooking. The food probemonitors the inner temperature of themeat (core temperature). Opener For manually opening the door HydroCleaner 1 special cleaning agent for cleaning theoven compartment with the Hydro-Clean care...

Guide to the appliance 22 Fitting and removing FlexiClip runners  Risk of injury caused by hot sur- faces.The combination steam oven getshot during operation. You could burnyourself on the heater elements, ovencompartment or accessories.Allow the heater elements, ovencompartment and the accessories...

Controls 23 a Recessed   On/Off sensor control For switching the combination steamoven on and off b Optical interface(For Miele Service only) c   sensor control For controlling the combinationsteam oven via your mobile device d Touch displayFor displaying information and foroperation e Movement se...

Controls 24 On/Off sensor control The   On/Off sensor control is re- cessed and responds to touch.Use this sensor control to switch thecombination steam oven on and off. Proximity sensor The proximity sensor is located underthe touch display next to the   sensor control. The proximity sensor detec...

Controls 25 Sensor controls The sensor controls react to touch. Every touch of a sensor control is confirmedwith an audible tone. This audible tone can be switched off by selectingthe  Volume  | Keypad tone  | Off  setting. If you want the sensor controls to respond even when the combination steamov...

Controls 26 Touch display The sensitive surface of the touch display can be scratched by pointed or sharpobjects, e.g. pens.Only touch the display with your fingers.Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. Oven functions 12:00 Automati...

Controls 27 Symbols The following symbols may appear in the display: Symbol Meaning  This symbol indicates that there is additional information and ad-vice about using the appliance. Press the OK  sensor control to confirm the information. …  This indicates that there are more options available, w...

Using the appliance 28 You operate the combination steamoven via the touch display by touchingthe desired menu option.Each time you touch a possible option,the relevant characters (word and/orsymbol) light up orange . Fields for confirming an operational stepare highlighted in green (e.g. OK ). Sele...

Using the appliance 29 Changing the setting with a segmentbar Some settings are represented by a bar        with seven segments. If all of the segments are illuminated, themaximum value is selected.If none of the segments are illuminatedor if only one is, the minimum value isselected or the...

Using the appliance 30 Displaying the pull-down menu During a cooking programme, you canswitch settings such as  Booster or  Pre- heat and the   WiFi function on or off.  Use the orange line under the headerto drag the pull-down menu down.  Select the setting you want tochange.Active settings are...

Description of functions 31 Control panel The water container and food probe arelocated behind the control panel. Thecontrol panel is opened and closed bypressing the   sensor control. It is fit- ted with anti-trapping protection. If thecontrol panel senses resistance whenopening /closing, the proc...

Description of functions 32 Cooking duration Depending on the function, you can seta cooking duration of between 1 minuteand 6, 10 or 12 hours. The cooking durations of the Automatic,Maintenance and Menu cooking  pro- grammes are set at the factory and can-not be altered.When cooking with steam, as ...

Before using for the first time 33 Miele@home Your combination steam oven isequipped with an integrated WiFimodule. To use this feature, you will need: - A WiFi network- The Miele app- A Miele user account. You can create a user account via the Miele app The Miele app will guide you as youconnect yo...

Before using for the first time 34 Basic settings The following settings must be madebefore starting up for the first time. Youcan change these settings again at alater time (see “Settings”).  Risk of injury caused by hot sur- faces.The combination steam oven getshot during operation.For safety rea...

Before using for the first time 35 Cleaning the combinationsteam oven for the first time  Remove any protective foil and stick-ers, with the exception of the dataplate and the small plate on theopened control panel, from the com-bination steam oven and accessories. The combination steam oven is sub...

Before using for the first time 36 Setting the correct boiling pointfor water Before cooking food for the first time,you must adjust the combination steamoven to the boiling temperature of thewater, which varies depending on thealtitude of where the combinationsteam oven is located. This process als...

Settings 37 Settings overview Menu option Available settings Language  ... | deutsch  | english  | ... Location Time Display On * | Off  | Night dimming Clock type Analogue * | Digital Clock format 24 h * | 12 h (am/pm) Set DateLighting On“On” for 15 seconds * Off Start screen Main menu * Oven func...

Settings 40 Opening the “Settings” menu In the    Settings  menu, you can person- alise your combination steam oven byadapting the factory default settings tosuit your requirements. You are in the main menu.  Select    Settings .  Select the desired setting. You can check settings or change them...

Settings 41 Clock type The time of day can be displayed as Analogue (with a clock face) or Digital (h:min) format.With the digital display, the date is alsoshown. Clock format The time of day can be displayed in the24 or 12-hour format ( 24 h  or  12 h (am/ pm) ). Set Set the hours and the minutes. ...

Settings 43 Units Weight For automatic programmes, you can setthe weight of food in grams ( g ), pounds/ ounces ( lb ) or pounds ( lb/oz ). Temperature You can set the temperature in degreesCelsius ( °C ) or degrees Fahrenheit ( °F ). Keeping warm Using the Keeping warm  function, you can keep food ...

Settings 45 Water hardness The combination steam oven must be adjusted to the local water hardness level toensure that it works correctly and to ensure that descaling is carried out at the cor-rect interval. The harder the water is, the more frequently the combination steamoven needs to be descaled....

Settings 47 Movement sensor The proximity sensor detects when youapproach the touch display, e.g. withyour hand or body. If you want the proximity sensor to re-spond even when the combinationsteam oven is switched off, select the Display  | QuickTouch  | On  setting. Switch the light on - during coo...

Settings 48 Safety System lock  The system lock prevents the combina-tion steam oven from being switched onby mistake.You can still set an alarm and a minuteminder as well as use the MobileStartfunction when the system lock is active. The system lock will remain activatedeven after a power failure ...

Settings 49 Miele@home The combination steam oven is aMiele@home-compatible domesticappliance with SuperVision functional-ity.Your combination steam oven is fittedex-works with a WiFi communicationmodule and is suitable for wirelesscommunication. There are a number of ways of connect-ing your combin...

Settings 50 Remote control If you have installed the Miele app onyour mobile device, have access to theMiele@home system and have activ-ated the remote control function ( On ), you can use the MobileStart functionand, for example, retrieve informationabout combination steam oven cookingprocesses tha...

Settings 51 RemoteUpdate The RemoteUpdate  menu option is only displayed and can only be selected ifthe requirements for usingMiele@home have been met (see“Before using for the first time –Miele@home”). The RemoteUpdate function is used forupdating the software in your combina-tion steam oven. If an...

Settings 52 Software version The software version is intended for theMiele Customer Service Department.You do not need this information for do-mestic use.  Confirm with  OK . Legal information You can find an overview of the integ-rated Open Source components under Open source licences .  Confirm ...

Alarm + minute minder 53 Using the   sensor control, you can set a minute minder, e.g. for boiling eggs, oran alarm for a specific time. Two alarms can be set simultaneously;two minute minder durations or analarm and a minute minder duration. Using the Alarm function The   alarm can be used to spe...

Alarm + minute minder 54 Using the Minute minder func-tion The   minute minder can be used to time other activities in the kitchen,e.g. boiling eggs.The minute minder can also be used atthe same time as a cooking programmefor which the cooking duration start andfinish times have been set (e.g. as a...

Energy saving tips 57 Cooking programmes - If possible, use the automatic pro- grammes for cooking food. - Remove all accessories from the oven compartment that are not required forcooking. - In general, if a range of temperatures is given in a recipe or chart, it is bestto select the lower temperat...

Operation 58 Malfunction due to missing floor fil-ter.If the floor filter is missing, food de-posits can get into the drain. The wa-ter cannot be pumped away.Before each cooking programme,check that the filter in the floor of theoven compartment is correctly fitted.  Switch the combination steam ov...

Operation 59 Cleaning the combination steam ovenafter a cooking process  Remove the water container andempty it as required.  Switch the combination steam ovenoff. Appliance rinsing appears after a cooking process involving steam.  Follow the instructions on the display. The rinsing process shoul...

Operation 60 Setting cooking durations Cooking results can be impaired ifthere is a long delay between thefood being placed in the oven and thestart of cooking. Fresh food canchange colour and even deteriorate.When baking, the cake mixture ordough can dry out, and the raisingagents can lose their ef...

Operation 61 Cancelling a cooking pro-gramme If you cancel a cooking programme, theoven heating and lighting will switch off.Any cooking durations set will be de-leted. Cancelling a cooking programmewithout a set cooking duration  Select  Finish . The main menu will appear. Cancelling a cooking pro...

Operation 63 Pre-heat You can place most dishes in the coldoven compartment to make use of theheat produced during the heating-upphase. If you have set a cooking duration, itwill only start to count down when thedesired temperature is reached andyou have placed the food in the oven.Start the cooking...

Operation 64 Switching on Crisp function The Crisp function  function has to be switched on separately for each cookingprogramme. You have selected a function and the re-quired settings such as the temperature.You want to switch on the Crisp func- tion  function for this cooking pro- gramme.  Drag ...

General notes 65 This section contains general informa-tion. You will find more detailed informa-tion about particular foods and how tocook them in the other sections. The advantages of cooking withsteam Almost all vitamins and minerals are re-tained as the food is not immersed inwater.Cooking with ...

General notes 66 Frozen food The heating up phase for frozen food islonger than for fresh food. The greaterthe quantity of frozen food, the longerthe heating up phase. Temperature During steam cooking, the temperaturedoes not exceed 100 °C. Almost allfoods can be cooked at this temperat-ure. Some ty...

Steam cooking 67 Eco Steam cooking You can use the Eco Steam cooking  function to save energy during steamcooking. This function is suitable mainlyfor cooking fish and vegetables.We recommend following the cookingdurations and temperatures from thetables specified in “Steam cooking”. You can cook f...

Steam cooking 68 Vegetables Fresh Prepare fresh vegetables in the usualway, i.e. wash, clean and cut them up. Frozen food Frozen vegetables do not need to be de-frosted beforehand, unless they havebeen frozen together in a block.Frozen and fresh vegetables which takethe same length of time to cook c...

Steam cooking 71 Fish Fresh Prepare fresh fish in the usual way, i.e.clean, gut and fillet. Frozen food Fish does not need to be fully defrostedbefore cooking. Defrost so that the sur-face is sufficiently thawed to take herbsand seasoning. Depending on the thick-ness of the fish, 2 - 5 minutes shoul...

Steam cooking 72 Tips - Adding herbs and spices, such as dill, will help bring out the full flavour ofthe fish. - Cook large fish in swimming position. To help maintain the shape of the fish,place a small cup or similar upsidedown in the cooking container, and ar-range the fish belly-side down overt...

Steam cooking 74 Meat Fresh Prepare the meat in the usual way. Frozen food Meat should be thoroughly defrostedbefore cooking (see “Special applica-tions” – “Defrost”). Preparation For meat which needs to be seared be-fore being cooked, e.g. for a stew, searthe meat in a pan on the hob first. Duratio...

Steam cooking 76 Rice Rice swells when cooked and needs tobe cooked in liquid. The proportion ofrice to liquid will vary depending on thetype of rice.The rice absorbs all the liquid during thecooking process and so none of the nu-trients are lost. Cooking container Use a solid cooking container. Alt...

Steam cooking 77 Grain Grains swell when cooked and need to be cooked in liquid. The proportion of grainsto liquid depends on the type of grain.Grains can be cooked whole or cracked. Settings Automatic programmes    | Grain | ... | or Oven functions    | Steam cooking    Temperature: 100 °CCookin...

Steam cooking 78 Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquidmust cover the pasta. Using hot liquid gives better results.Increase the cooking time stated by the manufacturer by approx. ¹/₃. Fresh food Fresh pasta, such as the kind you can buy from t...

Steam cooking 79 Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as oth-erwise they can fall apart. This is because even though they have been soaked inwater beforehand they will not absorb enough moisture.Cook fresh dumplings in a greased, perforated container. Set...

Steam cooking 80 Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes thepulses more digestible and shortens the cooking duration required. Soaked pulsesmust be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pu...

Steam cooking 81 Unsoaked Ratio Pulses : Liquid  [min] Beans Kidney beans 1 : 3 130–140 Adzuki beans 1 : 3 95–105 Black beans 1 : 3 100–120 Pinto beans 1 : 3 115–135 Haricot beans 1 : 3 80–90 Lentils Brown lentils 1 : 2 13–14 Red lentils 1 : 2 7 Peas Yellow split peas 1 : 3 110–130 Green split peas...

Steam cooking 82 Hen's eggs Use a perforated container to boil eggs.The eggs do not need to be pierced before cooking as they are gradually warmedduring the heating up phase and so do not burst when they are cooked with steam.When using a solid container for making egg dishes such as scrambled eggs,...

Steam cooking 83 Fruit Cook fruit in a solid container so thatnone of the juice is lost. If you wish tocook fruit in a perforated container,place a solid container directly under-neath it to collect the juice. Tip: You can use the juice which has collected in the solid container to makea glaze for a...

Steam cooking 84 Shellfish Preparation Defrost frozen shellfish before cooking with steam.Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use ...

Steam cooking 85 Mussels Fresh food  Danger of food poisoning from spoiled mussels. Spoiled mussels can cause food poisoning.Only cook mussels which are closed.Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any s...

Sous-vide (vacuum) cooking 87 With this gentle cooking method, foodis cooked slowly and at a low, constanttemperature in vacuum packaging.With vacuum cooking, no moistureevaporates during cooking and all nutri-ents and flavours are retained.The cooking result has an intensivetaste and food is cooked...

Sous-vide (vacuum) cooking 92 Reheating Only reheat brassicas, such as kohlrabiand cauliflower, in combination with asauce. Without sauce, an unpleasantcabbage-like taste and grey-brown col-our may develop. Food with a short cooking duration orwhich continues cooking during re-heating, such as fish,...

Sous-vide (vacuum) cooking 93 Reheating with the Sous-vide function The durations specified in the table are guidelines only. You can increase the dura-tion if necessary. The cooking duration only begins when the set temperature isreached. Food  [°C]  2 [min] Medium 1 Done 1 Meat Saddle of lamb 58...

Special applications 96 Defrost It is much quicker to defrost food in thecombination steam oven than at roomtemperature.  Risk of infection from bacteria. Bacteria such as salmonella cancause life-threatening food poisoning.It is particularly important to observefood hygiene rules when defrostingfi...

Special applications 99 Mix & Match The Mix & Match  special application is available to help with simple and un-complicated preparation of platedmeals. With this application, you can re-heat food that has already been cooked(convenience food) or assemble a por-tioned-out meal using fresh fo...

Special applications 100 Tips for cooking plated meals - You can easily make a sauce from the meat and fish stock: add 1 tsp of corn-flour to the raw meat or fish beforecooking. Stir the sauce with a fork un-til smooth before serving. You can alsouse 1 tsp of mashed potato powder(instant) or a pinch...

Special applications 101 Notes on the cooking charts As well as information on portion sizesor the way the food needs to be pro-cessed prior to cooking, the cookingcharts also provide tips on preparation.The degree of browning is representedin the display by a bar with seven seg-ments. Basically, th...

Special applications 102 Reheating food with the “Crispy reheating” special application Food Browning segment bar setting Apple strudel, 4 cm thick, baked        Baked camembert, 75 g, baked        Baguette, baked        Puff pastry canapés, baked ...

Special applications 103 Cooking food with the “Crispy cooking” special application Food Cooking tips Browning segment bar setting Meat 1 Bratwurst, 100 g, boiled Slashed        Meat patty, 60 g, 2.5 cm thick Ground meat, seasoned        Chicken breast, 3 cm thick, ...

Special applications 105 Food suitable for the “Gentle cooking” special application Food Cooking tip Meat 1 Sausage (pork), 100 g, cooked – Beef filet skewer, 50 g chunks, raw Marinated, with bacon Pork skewer, 50 g chunks, raw Marinated, with bell pepper and onion Chicken breast, 3 cm thick, raw On...

Special applications 107 Menu cooking – automatic When cooking a menu automatically,you can combine up to 3 different foodsin a single menu, e.g. fish fillet with riceand vegetables.With menu cooking, the food is placedin the steam oven compartment at dif-ferent times so that each item is readyat th...

Special applications 108 Bottling Only use unblemished, fresh producewhich is in good condition for bottling. Glass jars Use clean glass jars and accessoriesand check them for any defects. Glassjars with twist off lids or glass lids with arubber seal are suitable.Make sure that all the jars are the ...

Special applications 109 The durations specified in the chart are guidelines only. Food to be bottled  [°C]  * [min] Berries Currants 80 50 Gooseberries 80 55 Cranberries 80 55 Fruit with stones Cherries 85 55 Mirabelle plums 85 55 Plums 85 55 Peaches 85 55 Greengages 85 55 Fruit with pips Apples ...

Special applications 110 Bottling cakes Creamed, sponge and yeast dough mixtures are all suitable for bottling. Cakes willkeep for approx. 6 months.Cakes made with fresh fruit are not suitable for long term storage , and must be consumed within 2 days of being made. Only use sterilised jars and acce...

Special applications 111 Drying Only use the Drying  special application or the Combi Fan plus     operating mode to dry food so that moisture canbe dissipated. Bananas, pineapple and chanterellesare not suitable for drying.  Cut the food for drying into equallysized pieces.  Line the rack with b...

Special applications 112 Extracting juice with steam This combination steam oven is ideal forextracting juice from soft and firm fruit.It is best to use overripe fruit, as theriper the fruit, the greater the quantity ofjuice produced. Very ripe fruit will alsoproduce a more intense flavour. Preparat...

Special applications 113 Blanching Blanch vegetables before freezing them.Blanching helps maintain the quality ofthe produce when it is frozen.Blanching vegetables also helps themretain their original colour.  Put the prepared vegetables into aperforated cooking container.  Once blanched, plunge t...

Special applications 114 Heat crockery If the crockery is pre-heated, the fooddoes not cool down as quickly. Use heat-resistant crockery.  Place the rack on shelf level 2 andplace the crockery to be warmed onit. Depending on the size of the crock-ery, you can also place the rack on thefloor of the ...

Special applications 115 Prove dough  Prepare the dough according to therecipe.  Place the dough in an uncovered bowlin a perforated container or on the in-serted rack. Depending on the size of the bowl,you can also place the rack on thefloor of the oven compartment withthe rack surface facing up ...

Special applications 116 Decrystallise honey  Loosen the lid and place the jar ofhoney in a perforated cooking con-tainer.  Stir the honey once during the cook-ing duration. When liquefying (decrystallising)honey at a temperature of 60 °C, themain aim is to achieve a spreadableconsistency again. S...

Special applications 117 Cook bacon The bacon does not brown.  Place the bacon (diced or rashers) ina solid cooking container.  Cover the container with foil that istemperature-resistant up to 100 °Cand resistant to steam. Settings Automatic programmes    | Special | Render fat or Oven functions ...

Special applications 118 Fruit preserve Only use unblemished, fresh producewhich is in good condition. Glass jars Only use sterilised jars with twist-offlids up to a maximum capacity of250 ml.After pouring in the fruit, clean the rimof the jar with a clean cloth and hot wa-ter. Preparation Sort frui...

Special applications 119 Skinning vegetables and fruit  Cut a cross in the top of tomatoes,nectarines etc. This will allow the skinto be removed more easily.  Place the fruit/vegetables in a perfor-ated cooking container if using steamcooking and on the universal tray ifusing the grill.  To blanc...

Special applications 120 Make yoghurt To make yoghurt, you will need eitherfresh live yoghurt or yoghurt culture, ob-tainable from health food shops.Use natural yoghurt with live culture andwithout additives. Heat-treated yoghurtis not suitable.The yoghurt must be fresh (short stor-age time).You can...

Automatic programmes 121 The wide range of automatic pro-grammes enables you to achieve excel-lent results with ease. Categories The   automatic programmes are sor- ted into categories to provide a betteroverview. Simply select the appropriateprogramme for the type of food you arecooking and follow...

Automatic programmes 122 - For some automatic programmes, the start or end time can be delayed using Start at or Finish at . - The individual cooking stages of the automatic programme are listed underthe Display cooking stages menu option. The Display actions menu option is also available for some a...

MyMiele 123 Under MyMiele    , you can save fre- quently used applications.It is particularly useful with automaticprogrammes as you do not need to workthrough every menu level in order tostart your programme. Tip: You can also set menu options that you have entered in MyMiele as your start screen ...

User programmes 124 You can create and save up to 20 ofyour own programmes. - You can combine up to 9 cooking stages to accurately programme yourfavourite or most frequently used re-cipes. In each cooking stage, you canselect settings such as the function,temperature and cooking duration. - You can ...

User programmes 125 Starting user programmes  Place the food in the oven compart-ment.  Select User programmes    .  Select the programme you want touse. Depending on the programme settings,the following menu options appear inthe display: - Start now The programme will start immediately.The oven...

User programmes 126 Renaming User programmes  Select  User programmes    .  Touch the programme you want tochange and keep your finger on it untilthe context menu appears.  Select  Rename .  Change the programme name usingthe keyboard. You can add a line break for longer pro-gramme names using ...

Baking 127 Handling food carefully will help pro-tect your health.Cakes, pizzas and french fries shouldbe cooked until golden, not darkbrown. Baking tips - Set a cooking duration. When baking, the oven should not be set to start along time off. Otherwise the cake mix-ture or dough will dry out, and ...

Baking 128 Tips on baking - Dark tins are best for baking. Avoid us- ing bright, thin-walled tins as they givean uneven or poor browning result. Incertain unfavourable conditions, thefood will not cook properly. - Position rectangular tins with the longer side across the width of theoven compartment...

Baking 129 Automatic programmes   Follow the instructions on the display. Fan plus   Use this function if you are baking onmultiple shelves at the same time.You can use any type of baking traymade of heat-resistant material.Because the fan distributes the heataround the oven compartment straightaw...

Roasting 130 Tips for roasting - Frozen meat must be defrosted before it is cooked as otherwise it would dryout. Always defrost meat before roast-ing. - Remove skin and sinew before roast- ing. - Marinate and season the meat to taste. - If you are cooking several pieces of meat together, use pieces ...

Roasting 131 Automatic programmes   Follow the instructions on the display. Fan plus   This function is suitable for roastingmeat and poultry that needs to be wellbrowned.Because the fan distributes the heataround the oven compartment straightaway, it allows you to use a lower tem-perature than yo...

Roasting 132 Food probe The food probe allows the temperatureto be monitored precisely during a cook-ing programme. How it works The metal tip of the food probe must befully inserted into the centre of the foodall the way to the handle. There is atemperature sensor in the metal tipwhich measures the...

Roasting 134 Using the food probe  Remove the food probe from its stor-age sleeve behind the control panel.  Insert the metal tip of the food probecompletely into the centre of the foodall the way to the handle. If you are cooking several pieces ofmeat at the same time, insert the foodprobe into t...

Roasting 135 Chart with core temperatures Meat    [°C] Roast veal 75–80 Gammon joint 63 Leg of lambpinkmediumwell done 64 76 82 Saddle of lambpinkmediumwell done 5365 80 Saddle of venisonpinkmediumwell done 60 72 81 Roast beef 80 Fillet of beef/sirloin jointpinkmediumwell done 4554 75 Roast ham/por...

Grilling 136  Risk of injury caused by hot sur- faces.If you open the appliance door duringgrilling, the control elements will getvery hot.Keep the door closed during thegrilling programme. Grilling tips - Pre-heating is not necessary when grilling. Place the food in the cold ovencompartment. - Use...

Grilling 137 Notes on the functions You can find an overview of all the func-tions with their recommended values in“Main and sub-menus”. The plastic on the food probe canmelt at very high temperatures.Do not use the food probe when us-ing the grill functions.Do not store the food probe in theoven co...

Cleaning and care 139 Unsuitable cleaning agents To avoid damaging the surfaces of yourappliance, do not use: - Cleaning agents containing soda, am- monia, acids or chlorides - Cleaning agents containing descaling agents - Abrasive cleaning agents (e.g. powder cleaners, scouring milk, scouringpads) ...

Cleaning and care 140 PerfectClean The surfaces of the universal tray, thecombi rack and the HFC 71 FlexiCliprunners have been treated with PerfectClean . This finish has an irides- cent appearance. PerfectClean surfaceshave very good anti-stick properties andare easy to clean.However, it is importa...

Cleaning and care 141 Oven compartment It is normal for the oven compartmentto have a yellow tinge after prolongeduse. This will not affect functionality inany way. Ensure that no cleaning agent getsinto the openings on the oven com-partment rear panel. To make cleaning the oven compart-ment easy, y...

Cleaning and care 142 Cleaning the floor filter  The filter in the floor of the ovenshould be cleaned and dried afterevery use.  Vinegar can be used to remove dis-colouration and limescale depositsfrom the filter in the floor of the oven.Rinse thoroughly with clean water af-terwards. Cleaning the ...

Cleaning and care 143 Accessories Cleaning the universal tray and combirack The surfaces of the universal tray andthe combi rack have been treatedwith PerfectClean.Please see “PerfectClean” in the“Cleaning and care” chapter for in-structions on cleaning.  Remove: - light soiling with a clean sponge...

Cleaning and care 144 Cleaning the side runners The side runners can be removed to-gether with the FlexiClip runners (if in-serted).If you want to remove the FlexiClip run-ners separately beforehand, please fol-low the instructions in “Fitting and re-moving FlexiClip runners” in the “Guideto the app...

Cleaning and care 146 Maintenance The Finish at and Start at functions are not available with maintenance pro-grammes. Soak Stubborn soiling can be soaked usingthis maintenance programme.  Allow the oven compartment to cooldown.  Take all accessories out of the ovencompartment.  Remove coarse soi...

Cleaning and care 147 Carrying out the descaling process  Take all accessories out of the ovencompartment.  Select Maintenance      |   Descale . The message Please wait will appear on the display. The descaling process is be-ing prepared. This may take a fewminutes. As soon as the appliance isre...

Cleaning and care 148 HydroClean Instead of cleaning the oven compart-ment manually you can run the Hydro- Clean  care programme. Odours after preparing fish as well asheavy, stubborn soiling caused by roast-ing and grilling, for example, can be re-moved easily with this programme.We recommend using...

Cleaning and care 149 Sequence of a cleaning process HydroClean takes place in several phases: 1. Preparation2. Cleaning phase3. Wash phase4. Subsequent manual cleaning5. Drying phase You will be guided through the entirecleaning process by the combinationsteam oven. To prepare for the process,you w...

Cleaning and care 151 Completing the cleaning process  Select Close .  Switch the combination steam ovenoff.  Risk of injury caused by hot sur- faces.The combination steam oven getshot during operation. You could burnyourself on the heater elements, ovencompartment or accessories.Allow the heater...

Cleaning and care 152 Removing the door  Prepare a suitable underlay for thedoor, such as a soft cloth.  Open the door a fraction.  Using both hands, press down on thetop edge of the door briefly. The oven door is connected to thedoor hinges by retainers. Before re-moving the door from the retain...

Cleaning and care 153  Hold the door securely at both sidesand lift it evenly upwards off the hingeretainers. Make sure that the door is straight.  Place the door on the previously pre-pared surface. Fitting the door  Hold the door securely on both sidesand carefully fit it back into the doorhing...

Problem solving guide 154 Many malfunctions and faults that can occur in daily operation can be easilyremedied. You can save time and money in many cases, as you do not need to callthe Miele Customer Service Department.Information to help you rectify faults yourself can be found at www.miele.com/ser...

Problem solving guide 155 Problem Cause and remedy F94 The water inlet hose is trapped or kinked.  Rectify the cause of the problem and start the appli-ance again. The water supply valve has not been opened.  Open the water supply valve and start the applianceagain. One or both float switches in t...

Problem solving guide 157 Unexpected behaviour Problem Cause and remedy The oven compartmentdoes not heat up. Demo mode is activated.The combination steam oven can be operated, how-ever the heating elements will not work.  Deactivate demo mode (see “Settings” – “Show-room programme”). The oven comp...

Problem solving guide 159 Noises Problem Cause and remedy A humming sound canbe heard during opera-tion and after switchingoff the combinationsteam oven. This noise does not indicate incorrect operation or anappliance fault. The noise is made by water beingpumped through the system. The fan can stil...

Problem solving guide 160 General problems or technical faults Problem Cause and remedy The combination steamoven cannot beswitched on. The circuit breaker has tripped.  Reset the trip switch in the circuit breaker box (seedata plate for minimum protection rating). There may be a technical fault. ...

Problem solving guide 162 Opening the control panelmanually  Carefully open the door.  Take hold of the control panel at thetop and bottom.  Pull the control panel forwards andout first.  Carefully push the control panel up-wards. Closing the control panel manu-ally  Take hold of the control pa...

Problem solving guide 163 Opening the door manually  Risk of injury caused by hot sur- faces.The door glass can get hot. You canburn yourself on the door glass.Wear oven gloves when opening thehot door.  Risk of injury caused by steam. When using a cooking process in-volving steam, a lot of steam ...

Optional accessories 164 Miele offer a comprehensive range ofuseful accessories as well as cleaningand conditioning products for yourMiele appliances.These products can be ordered throughthe Miele Webshop.They can also be ordered from Miele(see end of this booklet for contact de-tails) or from your ...

Service 165 Information to help you rectify faultsyourself and about Miele spare partscan be found at www.miele.com/ser-vice. Contact in the event of a fault In the event of any faults which you can-not remedy yourself, please contactyour Miele dealer or the Miele Cus-tomer Service Department. You c...

Installation *INSTALLATION* 166 Safety instructions for installation  Risk of damage from incorrect installation. Incorrect installation can cause damage to the combination steamoven.The combination steam oven must only be installed by a specialist.  The connection data (voltage and frequency) on ...

Installation *INSTALLATION* 167 Installation notes All dimensions are given in mm. Cut-out for installing the water hoses In order to prevent water damagedue to damaged connection hoses, acut-out must be made in the interimshelf of the housing unit.  Create a cut-out   in the intermedi- ate shelf ...

Installation *INSTALLATION* 168 Building-in dimensions Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the building-in niche.

Installation *INSTALLATION* 169 Installation in a base unit The furniture housing unit must not have a back panel fitted behind the building-in niche.

Installation *INSTALLATION* 171 Swivel range for control panel The area in front of the control panelmust not be blocked by anything(such as a door handle) that wouldhinder it from opening and closing.

Installation *INSTALLATION* 172 Connections and ventilation a Front view b Mains connection cable, L = 2000 mm c Stainless steel water inlet hose, L = 2.000 mm d Water drain hose (plastic), L = 3.000 mmThe top end of the water drain hose to where it connects to the siphon must notbe higher than 500 ...

Installation *INSTALLATION* 174 Mains water connection  Risk of injury and appliance dam- age if appliance is not connectedproperly.Failing to connect the applianceproperly can result in personal injuryand/or material damage.The appliance may only be connec-ted to the mains water connection bysuita...

Installation *INSTALLATION* 175 Attaching the stainless steel hose tothe combination steam oven Only use the stainless steel hose in-cluded. The stainless steel hose mustnot be shortened, extended or re-placed by a different hose.Old or previously used hoses mustnot be connected to the combinationst...

Installation *INSTALLATION* 176 Drainage Only use the water drain hose in-cluded. The water drain hose mustnot be shortened, extended or re-placed by a different hose.Old or previously used hoses mustnot be connected to the combinationsteam oven. The water drain hose must only bereplaced by an origi...

Installation *INSTALLATION* 177 Electrical connection If the mains connection cable is sup-plied with a plug, connect the combina-tion steam oven to the electrical supplyusing a suitable electrical socket. Thismakes it easier to perform servicingwork. The socket must be easily access-ible after the ...

Installation *INSTALLATION* 178 Total power rating See data plate Connection data The connection data is quoted on thedata plate. Please ensure these matchthe household mains supply.Please see wiring diagrams for connec-tion. (N.B. This appliance is suppliedsingle phase only in the UK / AUS / NZ). R...

Note for test institutes 179 Test food according to EN 60350-1 (steam cooking operatingmodes) Test food Cooking con-tainer Quantity [g]    1 [°C]  [min] Steam replenishment Broccoli (8.1) 1 x DGGL 12 Max. 2  100 3 Steam distribution Broccoli (8.2) 1 x DGGL 20 300 2  100 3 Appliance capacity Pe...

Note for test institutes 180 Test food in accordance with EN 60350-1 (oven operating modes) Test food Accessories    [°C]  2 [min]  Pre-heat Drop cookies (7.5.2) 1 baking tray 3  140 34–36 (35) No No 2 baking trays 2  140 39–41 (40) No No 4 1 36–38 (37) 1 baking tray 3  140 30-34 (32) Yes Ye...

Note for test institutes 181 Energy efficiency class according to EN 60350-1 The energy efficiency class is determined in accordance with EN 60350-1. Energy efficiency class: A+Please observe the following when conducting testing: - Testing is undertaken using the Eco Fan heat     operating mode. -...

Note for test institutes 182 Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.66/2014 MIELE Model name/identifier DGC 7865 HCX Pro Energy efficiency index/cavity (EEI cavity ) 81,8 Energy efficiency class/cavity A+++ (most efficient) to D (leas...

Technical data 183 Frequency band of the WiFi module 2.4000 GHz – 2.4835 GHz Maximum transmitting power of the WiFi module < 100 mW Frequency band of the food probe 433.2 MHz – 434.6 MHz Maximum transmitting power of the food probe < 10 mW EU Conformity declaration Miele hereby declares that t...

Technical data 184 Copyrights and licences for the communication module For the purpose of operating and controlling the communication module, Mieleuses proprietary or third-party software that is not covered by open source licens-ing terms. These items of software/software components are protected ...

Technical data 185 Copyrights and Licences Miele uses their own and third party software which is not subject to any so-calledOpen Source Licence for the operation and control of the appliance. This software/these software components are protected by copyright. The copyright powers ofMiele and third...

United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TWTel: 0330 160 6600, Internet: www.miele.co.uk, E-mail: [email protected] Australia Miele Australia Pty. Ltd.ACN 005 635 398ABN 96 005 635 398Level 4, 141 Camberwell RoadHawthorn East, VIC 3123Tel: 1300 464 353E-mail: [em...