LG LRE3194ST - User Manual

5 IMPORTANT SAFETY INSTRUCTIONS ENGLISH FLAMMABLE MATERIALS WARNING Be certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot. • Do not store or use flammable...

6 IMPORTANT SAFETY INSTRUCTIONS CHILD SAFETY • Do not touch the hot surface between the bottom of the oven door and the top of the drawer on the front of the oven while the oven is in operation. The surface becomes hot and can cause burns and other injury. • Do not leave small children unattended ne...

7 IMPORTANT SAFETY INSTRUCTIONS ENGLISH • Always place the pan in the center of the surface unit you are cooking on. Never leave surface units unattended at high heat settings. Proper contact of cookware to burner also will improve efficiency. Boilovers cause smoking and greasy spills that may catch...

8 IMPORTANT SAFETY INSTRUCTIONS • Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns caused by touching hot surfaces of the door and oven walls. • Do not use the oven if a heating element develops a glowing spot during use or shows ot...

9 PRODUCT OVERVIEW ENGLISH PRODUCT OVERVIEW Parts Glass-ceramic Model & serial number plate Gasket Rack Controller Oven door Warming drawer / Storage drawer Cooktop Accessories Included Accessories Standard Rack (2ea) NOTE • Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada...

10 INSTALLATION INSTALLATION Installation Overview Please read the following installation instructions first after purchasing this product or transporting it to another location. Check and choose the proper location Install anti-tip device Level the range Connect electric range Conduit connection pl...

11 INSTALLATION ENGLISH Before Installing the Range WARNING Tip - Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been installed. Ensure the anti-tip bracket is engaged when the range is moved. Do not operate the range without the anti-tip bracket in pla...

12 INSTALLATION Installing the Range Unpacking and Moving the Range CAUTION • You should use two or more people to move and install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injury. • Do not use the door handles to push or pull the range during installation or...

13 INSTALLATION ENGLISH Dimensions and Clearances NOTE Save for the use of the local electrical inspector. 3" (7.6 cm) 24" (60.9 cm) 24" (60.9 cm) 36" (91.4 cm) 29.8" (75.7 cm) 25" (63.5 cm) 36" (91.4 cm) 3" (7.6 cm) Acceptable electrical outlet area Normal counter to...

14 INSTALLATION Installing the Anti-tip Device Anti-tip bracket Leveling leg WARNING Tip - Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been installed. Ensure the anti-tip bracket is engaged when the range is moved. Do not operate the range without th...

15 INSTALLATION ENGLISH WARNING • Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the line so that the range can be moved if servicing is ever necessary. • The power supply cord and plug should not be modified. If it will not fit the outlet, have a proper outlet Installed by a qualified electrician...

18 INSTALLATION Engaging the Anti-tip Device • Move the range close enough to the opening to plug into the receptacle. • Slide the range into position ensuring that the back leg slides under the anti-tip bracket. The range should sit flush against the back wall when properly installed. • Carefully a...

19 OPERATION ENGLISH OPERATION Control Panel Overview 5 6 7 2 3 4 1 Hot Surface Indicator The HS(hot surface) indicator appears in the display as long as any surface cooking area is too hot to touch. It remains on after the element is turned off and until the surface has cooled to approximately 150 ...

20 OPERATION Changing Oven Settings Clock The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly. 1 Press Clock . 2 Press the numbers to enter the time. For example, to set the clock for 10:30, press the numbers: 1 , 0 , 3 and 0 . 3 Press S...

21 OPERATION ENGLISH Timer On/Off The Timer On/Off serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking.The Timer On/Off feature can be used during any of the other oven control functions. Setting the Timer Steps Hours and Minutes Minute...

22 OPERATION To increase the temperature 1 Press Settings repeatedly until AdJU appears in the display. 2 Use the number keys to enter the number of degrees you want to adjust the oven temperature. 3 Press START . To decrease the temperature 1 Press Settings repeatedly until AdJU appears in the disp...

24 OPERATION Using the Cooktop Cooking Areas The cooking areas on your range are identified by permanent circles on the glass cooktop surface. For the most efficient cooking, fit the pan size to the element size. Pans should not extend more than 1 / 2 to 1-inch beyond the cooking area. When a contro...

26 OPERATION Turning on the Warming Zone Use the Warming Zone to keep food warm after it has already been cooked. The warming zone is not meant for cooking food. Attempting to cook uncooked or cold food on the warming zone could result in a food- borne illness. 1 Press the warming zone ON/OFF button...

27 OPERATION ENGLISH Using the Proper Cookware The size and type of cookware will influence the settings needed for the best cooking results. Be sure to follow the recommendations for using proper cookware. Cookware should have flat bottoms that make good contact with the entire surface heating elem...

28 OPERATION Using the Oven Before Using the Oven NOTE • Because the oven temperature cycles, an oven thermometer placed in the oven cavity may not show the same temperature that is set on the oven. • It is normal for the convection fan to run while preheating during a regular bake cycle. • The conv...

29 OPERATION ENGLISH Baking Tips • Baking time and temperature will vary depending on the characteristics, size, and shape of the baking pan used. • Check for food doneness at the minimum recipe time. • Use metal bakeware (with or without a nonstick finish), heatproof glass-ceramic, ceramic or other...

30 OPERATION Recommended Baking and Roasting Guide Baking results will be better if baking pans are centered in the oven as much as possible. If cooking on multiple racks, place the oven racks in the positions shown. Rack and Pan Placement Single rack baking Rack (Position 4) Multiple rack baking Ra...

31 OPERATION ENGLISH Broil The Broil function uses intense heat from the upper heating element to cook food. Broiling works best for tender cuts of meat, fish, and thinly cut vegetables. Some models may feature a hybrid broiler consisting of an inner broiler that utilizes a carbon heating element wh...

32 OPERATION Recommended Broiling Guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times.This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. Food Quantity and/or Thickn...

33 OPERATION ENGLISH Tips for BroilingBeef • Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten. This allows the heat to distribute evenly through the food and creates a more tender and juicy result. • Pieces of meat that are thicker than two inches sh...

34 OPERATION Sabbath Mode Sabbath mode is typically used on the Jewish Sabbath and Holidays. When the SABBATH mode is activated, the oven does not turn off until the SABBATH mode is deactivated. In SABBATH mode, all function buttons, except for the CLEAR/OFF is inactive. Sb will appear in both the c...

35 MAINTENANCE ENGLISH MAINTENANCE Cleaning the Glass-Ceramic Cooktop CAUTION • Do not use scrub pads or abrasive cleaning pads. They may damage your cooktop surface. • For your safety, wear an oven mitt or pot holder while using a scraper on the hot cooking surface. Use ceramic cooktop cleaner on t...

36 MAINTENANCE Maintaining the Cooktop DO NOT use chlorine bleach, ammonia, or other cleaners not specifically recommended for use on glass-ceramic cooktops.Let your glass-ceramic cooking surface cool off before cleaning. Wipe off with a damp towel and mild detergent Use a metal scraper Apply cookto...

37 MAINTENANCE ENGLISH When to Use EasyClean ® Suggested Cleaning Method Example of Oven Soiling Soil Pattern Types of Soils Common Food Items That Can Soil Your Oven EasyClean ® Small drops or spots Cheese or other ingredients Pizza Light splatter Fat/grease Steaks, broiled Fish, broiled Meat roast...

39 MAINTENANCE ENGLISH Self Clean The Self Clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal; especially if the oven is heavily soiled.During Self Clean, the kitchen should be well ventilated to...

40 MAINTENANCE Setting Self Clean with a Delayed Start 1 Remove all racks and accessories from the oven. 2 Press Self Clean . The oven defaults to the recommended four-hour self clean for a moderately soiled oven. Press twice for a five-hour self clean or three times for a three-hour self clean. 3 P...

41 MAINTENANCE ENGLISH Cleaning the Exterior Painted and Decorative Trim For general cleaning, use a cloth with hot soapy water. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave it on for 30 to 60 minutes. Rinse with a damp cloth and dry. Do not us...

42 MAINTENANCE Broiler Pan and Grid • Do not store a soiled broiler pan or grid anywhere in the range. • Do not clean the broiler pan or grid in a self-cleaning mode. • Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container. • Wash and rinse the broiler pan ...

43 MAINTENANCE ENGLISH Replacing the Door 1 Firmly grasp both sides of the door at the top. 2 With the door at the same angle as the removal position, seat the indentation of the hinge arms into the bottom edge of the hinge slots. The notch in the hinge arms must be fully seated into the bottom edge...

44 TROUBLESHOOTING TROUBLESHOOTING FAQs What types of cookware are recommended for use with the cooktop? • The pans must have a flat bottom and straight sides. • Only use heavy-gauge pans. • The pan size must match the amount of food to be prepared and the size of the surface element. • Use tight fi...

46 TROUBLESHOOTING Before Calling for Service Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Symptoms Possible Causes / Solutions Range is not level...

50 SMART DIAGNOSIS™ FUNCTION SMART DIAGNOSIS™ FUNCTION Should you experience any problems with the appliance, it has the capability of transmitting data via your telephone to the LG Customer Information Center. Wi-Fi equipped models can also transmit data to a smartphone using the LG SmartThinQ appl...