Page 2 - ENGLISH; Tips on environmental protection
23 ENGLISH Dear Client, First, we would like to thank you for choosing our product. We are sure that this modern, functional and practical microwave oven, manufactured from the best materials, will satisfy your requirements. You are advised to read our operation manual carefully and the enclosed pam...
Page 3 - Contents
24 Contents Installation Instruction............................................................................................................... 25 Important Information ................................................................................................................ 26 Description...
Page 4 - Installation Instruction
25 Installation Instruction Remove oven from packing Remove all packing materials and accessories from the oven cavity. Check whether the following parts are in good condition: - Door and hinges; - Front of the oven; - Inside and outside of oven. Should you find any faults DO NOT USE THE OVEN, and c...
Page 5 - Important Information
26 Important Information WARNING: If the door or the door hinges are damaged, the oven should not be switched on until repaired by a qualified technician. WARNING: It is dangerous for anyone, except a qualified technician, to tamper with the apparatus or try to repair it in any way by removing any l...
Page 6 - Description of the Microwave Oven; The advantages of a microwave oven:; How the microwave oven works
27 Description of the Microwave Oven The advantages of a microwave oven: In a conventional oven the heat radiated by the resistances or gas burners, slowly penetrates the food from the outside to the inside. There is, therefore, a great loss of energy in the heating of the air, oven components and r...
Page 7 - Why does the food heat up?
28 Why does the food heat up? Most food contains water, whose molecules vibrate with microwaves. The friction between the molecules generates heat, which causes a temperature rise in the food, defrosting it, cooking it or keeping it warm. As the heat is formed inside the food: - It may be cooked wit...
Page 8 - Description of the appliance
29 Description of the appliance 1. 1. 1. 1. Glass window on the door 6. 6. 6. 6. Slot for rotating base 2. 2. 2. 2. Catch 7. 7. 7. 7. Motor coupling 3. 3. 3. 3. Mica covers 8. 8. 8. 8. Rotating base 4. 4. 4. 4. Control panel 9. 9. 9. 9. Rotating plate 5. 5. 5. 5. Open button
Page 9 - Operating Instructions
30 Operating Instructions 1. 1. 1. 1. Connect the oven to a suitable power source (see the Installation Instructions). 2. 2. 2. 2. Open the door by pressing the “open” button. In those models lacking this button, it is only necessary to pull on the door. The oven’s interior light should come on. 3. ...
Page 10 - Microwave Function
31 Microwave Function 1. 1. 1. 1. Press the MICROWAVE key. This key will illuminate in green. 2. 2. 2. 2. Enter the operating time (for example 10 minutes), by turning the ROTARY control in both directions. 3. 3. 3. 3. To alter the microwave oven power level, press keys + and - . If these keys are n...
Page 13 - General Thawing Instructions
34 General Thawing Instructions 1. Use suitable containers when thawing (porcelain, glass or other material that is suitable for using with microwave ovens). 2. The Thawing by Weight and Thawing by time tables refer to raw food items and the weights given do not include the containers. 3. The thawin...
Page 14 - Special Function: LIQUIDS; Special Function: RICE; Special Function: POTATOES
35 Special Function: LIQUIDS 1. The special function key LIQUIDS should be repeatedly pressed until the desired option according to the following table is displayed. The special function LIQUIDS indicator will light up. Option Screen Preparation Liquids 1 F 1.1 Liquids 2 F 1.2 Liquids 3 F 1.3 Place ...
Page 15 - Special Function: THAW AND HEAT
36 Special Function: THAW AND HEAT 1. The special function key THAW AND HEAT should be repeatedly pressed until the desired option according to the following table is displayed. The special function THAW AND HEAT indicator will light up. Option Screen Preparation Pre-cooked dishes (1 ration 350-400 ...
Page 16 - Interrupting Oven Operation; Energy Saving
37 During operation... The oven door may be opened at any time during the cooking operation, in which case: - THE PRODUCTION OF MICROWAVE POWER IS IMMEDIATELY HALTED; - The grill is switched, but remains at a high temperature; - The Timer is automatically stopped indicating the remaining cooking tim...
Page 18 - Advice for Good Usage of the Oven; Working with microwaves
39 Advice for Good Usage of the Oven Working with microwaves Before using any dish, make sure that it is appropriate for use in microwaves (SEE ADVICE ON THE USE OF UTENSILS AND RECIPIENTS). Always make a slit in the food's shell before cooking it. Whenever heating liquids use a recipient with a lar...
Page 19 - Advice on the use of Cookware; Metal
40 Advice on the use of Cookware Metal Do not use metal dishes, tinned food, food wrapped in tin foil and cutlery inside the microwave oven. The metal reflects the microwaves and food is not heated. The food should be removed from its tin foil containers and placed in dishes adequate for use in the ...
Page 21 - Oven Maintenance; Cleaning; Light Replacement
42 Oven Maintenance Cleaning MAKE SURE THAT THE OVEN IS UNPLUGGED BEFORE CLEANING THE OVEN. DON'T USE ABRASIVE CLEANING PRODUCTS. OUTSIDE 1. Clean the outside surface with a neutral detergent, warm water and dry it with a damp cloth. 2. Avoid water from entering the oven ventilation holes. INSIDE 1....
Page 22 - Solving Problems; Cord Replacement
43 Official Technical Assistance Service (T.A.S.) Solving Problems Repairs or interventions carried out by an unqualified serviceman can cause dangerous situations. Every and any kind of repair or intervention should be done by the manufacturer, authorised agents or qualified technicians. If you det...
Page 23 - Technical Features; Description of functions
44 Technical Features Description of functions Symbol Symbol Symbol Symbol Description Description Description Description Power Power Power Power Foods Foods Foods Foods P 01 ------------- 160W Slow defrosting for delicate foods, keeping food hot P 02 ------------- 320W Cooking at low heat, boiling...
