KitchenAid W10171783A - Manual

3 iMportANt SAfeGuArDS When using electrical appliances, basic safety precautions should always be followed including the following: . Read all instructions. 2. To protect against risk of electrical shock, do not put Stand Mixer in water or other liquid. 3. Close supervision is necessary when any ap...

4 electrical requirements Volts: 20 A.C. Hertz: 60 The wattage rating for your Stand Mixer is printed on the trim band or on the serial plate. Do not use an extension cord. If the power cord is too short, have a qualified electrician or serviceman install an outlet near the appliance. Model KSMc50 o...

5 Bowl-lift Stand Mixer features Solid State Speed Control KitchenAid St. Joseph, Mich igan USA Off Stir 2 4 6 8 10 CAUTION: Unplug before insert ing of removing parts Motor head Bowl height Adjustment Screw (not shown, see page 4) Bowl lift handle (not shown) Spring latch and Bowl pin (not shown) A...

7 Assembling Your Bowl-lift Stand Mixer pre-use cleaning Before using your Stand Mixer for the first time, wash the mixing bowl and accessories (see “Care and Cleaning” on page 4). Attaching Mixing Bowl . Be sure speed control is OFF and mixer is unplugged. 2. Place bowl lift handle in down position...

8 using the pouring Shield* Attaching the pouring Shield* . Make sure the speed control lever is set to OFF. 2. Unplug the Stand Mixer or disconnect power. 3. Attach desired accessory and raise the mixing bowl. 4. Slide pouring shield collar around beater shaft, centering collar over rim of bowl. us...

9 using Your KitchenAid ® Accessories flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry wire whip* for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise ...

0 Speed control Guide – 10 Speed Mixers Speed use for Description Stir Stir For slow stirring, combining, mashing, starting all mixing procedures. Use to add flour and dry ingredients to batter, add liquids to dry ingredients, and combine heavy mixtures. 2 Slow MixiNG For slow mixing, mashing, faste...

Speed use for Description Stir Stir For slow stirring, combining, mashing, starting all mixing procedures. 1 Slow MixiNG For slow beating, mashing and kneading yeast doughs. 2 MixiNG, For mixing cookie and cake batters. BeAtiNG 3 BeAtiNG, For beating, creaming and medium fast creAMiNG whipping. 4 fA...

2 Mixing tips converting Your recipe for the Mixer The mixing instructions for recipes in this book can guide you in converting your own favorite recipes for preparation with your KitchenAid ® mixer. Look for recipes similar to yours and then adapt your recipes to use the procedures in the similar K...

4 Bowl, white flat beater and white Dough Hook may be washed in an automatic dishwasher. Or, clean them thoroughly care and cleaning in hot sudsy water and rinse completely before drying. Wire Whip, burnished Dough Hook and burnished flat beater should be hand washed and dried immediately. Do not wa...

5 troubleshooting problems please read the following before calling the service center. . The Stand Mixer may become warm during use. Under heavy loads with extended mixing time periods, you may not be able to comfortably touch the top of the Stand Mixer. This is normal. 2. The Stand Mixer may emit ...

6 optional Stand Mixer Accessories Mounting Accessory . Turn mixer off and unplug. 2. Loosen Accessory Knob by turning it counterclockwise. 3. Remove Accessory Hub Cover. 4. Insert Accessory shaft housing into Accessory hub, making certain that Accessory power shaft fits into square Accessory hub so...

7 Accessories - Sold Separately for More information call 1-800-541-6390 Multi-function Accessory pack Model fppA KitchenAid has packaged its three most popular Accessories in one carton. It includes a Rotor Slicer/ Shredder (RVSA), Food Grinder (FGA), and Fruit/ Vegetable Strainer Parts (FVSP). foo...

8 Grain Mill Model GMA Grinds low-moisture grains from very fine to extra coarse textures. KitchenAid St. Joseph , Michigan USA Off Stir 2 4 6 8 10 Solid State Speed C ontrol can opener Model co Opens cans quickly, leaves edges smooth and snag-free. KitchenA id St. Joseph, Michigan USA Off Stir 2 4 ...

9 Lock Unlock Mo del K5S S Ma x. W atts 325 Volts 115 Hz 6 0 HO USEH OLD USE ON LY Made in U.S.A. ® Model K5S S Max. Watts 325 Volts 115 Hz 60 HOUSEHO LD USE ONLY Made in U.S.A. Heavy Dut y CAUTION: Unplug befo re inserting of removin g parts Solid State Speed Contr ol KitchenAid St. Joseph, Michiga...

23 Mushroom-onion tartlets pastry crusts 4 oz. light cream cheese 3 tablespoons butter or margarine, divided 3 ⁄ 4 cup plus 1 teaspoon all-purpose flour 8 oz. fresh mushrooms, coarsely chopped 1 ⁄ 2 cup chopped green onions filling 1 egg 1 ⁄ 4 teaspoon dried thyme leaves 1 ⁄ 2 cup shredded Swiss che...

24 2 medium sweet potatoes, cooked and peeled 1 ⁄ 2 cup low-fat milk 1 ⁄ 3 cup sugar 2 eggs 2 tablespoons butter or margarine 1 ⁄ 2 teaspoon nutmeg 1 ⁄ 2 teaspoon cinnamon crunchy praline topping 2 tablespoons butter or margarine, melted 3 ⁄ 4 cup corn flakes 1 ⁄ 4 cup chopped walnuts or pecans 1 ⁄ ...

25 Mashed potatoes 5 large potatoes (about 2 1 ⁄ 2 lbs.), peeled, quartered, and boiled 1 ⁄ 2 cup low-fat milk, heated 2 tablespoons butter or margarine 1 teaspoon salt 1 ⁄ 8 teaspoon black pepper Warm mixer bowl and flat beater with hot water; dry. Place hot potatoes in bowl. Attach bowl and flat b...

28 2 1 ⁄ 4 cups all-purpose flour 1 1 ⁄ 3 cups sugar 3 teaspoons baking powder 1 ⁄ 2 teaspoon salt 1 ⁄ 2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 2 eggs Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix...

29 topping 1 cup firmly packed brown sugar 1 ⁄ 2 cup butter or margarine 1 ⁄ 4 cup whipping cream 1 cup chopped walnuts cake 1 1 ⁄ 2 cups sugar 1 ⁄ 2 cup butter or margarine, softened 1 cup (2 medium) mashed ripe banana 1 teaspoon vanilla 3 eggs 2 1 ⁄ 2 cups all-purpose flour 1 1 ⁄ 4 teaspoons bakin...

30 1 1 ⁄ 4 cups all-purpose flour 1 1 ⁄ 2 cups sugar, divided 1 1 ⁄ 2 cups egg whites (about 12 to 15 egg whites) 1 1 ⁄ 2 teaspoons cream of tartar 1 ⁄ 4 teaspoon salt 1 1 ⁄ 2 teaspoons vanilla or 1 ⁄ 2 teaspoon almond extract Mix flour and ⁄ 2 cup sugar in small bowl. Set aside. Place egg whites in...

3 Double chocolate pound cake 3 cups all-purpose flour 2 cups sugar 1 ⁄ 2 cup unsweetened Dutch-processed cocoa powder 3 teaspoons baking powder 1 ⁄ 2 teaspoon salt 1 cup butter, softened 1 1 ⁄ 4 cups low-fat milk 1 teaspoon vanilla 5 eggs chocolate Glaze 2 squares (1 oz. each) unsweetened chocolate...

32 Sunshine chiffon cake 2 cups all-purpose flour 1 1 ⁄ 2 cups sugar 1 tablespoon baking powder 1 ⁄ 2 teaspoon salt 3 ⁄ 4 cup cold water 1 ⁄ 2 cup oil 7 egg yolks, beaten 1 teaspoon vanilla 2 teaspoons grated lemon rind 7 egg whites 1 ⁄ 2 teaspoon cream of tartar Combine flour, sugar, baking powder,...

33 chocolate Almond Brownie cake cake 7 squares (1 oz. each) semi-sweet chocolate 1 ⁄ 2 cup butter or margarine 3 eggs, separated 1 ⁄ 2 cup sugar 1 ⁄ 2 teaspoon almond extract 2 tablespoons all- purpose flour Glaze 1 square (1 oz.) semi- sweet chocolate 1 teaspoon shortening topping 1 ⁄ 2 cup whippi...

37 chocolate fudge Butter 2 cups sugar 1 ⁄ 8 teaspoon salt 3 ⁄ 4 cup evaporated milk 1 teaspoon light corn syrup 2 squares (1 oz. each) unsweetened chocolate 2 tablespoons butter or margarine 1 teaspoon vanilla 2 cup chopped walnuts or pecans Butter sides of heavy 2-quart saucepan. Combine sugar, sa...

38 Divinity 3 cups sugar 3 ⁄ 4 cup light corn syrup 1 ⁄ 2 cup water 2 egg whites 1 teaspoon almond extract 1 cup chopped walnuts or pecans Place sugar, corn syrup, and water in heavy saucepan. Cook and stir over medium heat to hard ball stage (248°F). Remove from heat and let stand until temperature...

4 fudge Brownies 1 cup margarine or butter, softened 4 squares (1 oz. each) unsweetened chocolate 2 cups sugar 1 teaspoon vanilla 3 eggs 1 cup all-purpose flour 1 ⁄ 2 teaspoon salt 1 cup chopped walnuts or pecans Melt ⁄ 2 cup margarine and chocolate in small saucepan over low heat; cool. Place remai...

42 lemon cream cheese Bars crust 2 cups all-purpose flour 1 ⁄ 2 cup powdered sugar 1 cup (2 sticks) chilled butter, cut into chunks cream cheese filling 1 package (8 oz.) light cream cheese 1 ⁄ 2 cup powdered sugar 2 tablespoons flour 2 eggs 1 teaspoon vanilla lemon filling 4 eggs 2 cups granulated ...

43 KitchenAid pie pastry 2 1 ⁄ 4 cups all-purpose flour 3 ⁄ 4 teaspoon salt 1 ⁄ 2 cup shortening, well chilled 2 tablespoons butter or margarine, well chilled 5-6 tablespoons cold water Place flour and salt in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 5 secon...

44 Apple pie 1 cup sugar 2 tablespoons all-purpose flour 1 teaspoon cinnamon 1 ⁄ 8 teaspoon nutmeg 1 ⁄ 8 teaspoon salt 6-8 medium tart cooking apples, peeled, cored, and thinly sliced 2 tablespoons margarine or butter KitchenAid Pie Pastry for Two-crust Pie (see page 43) Combine sugar, flour, cinnam...

45 vanilla cream pie 1 ⁄ 2 cup sugar 6 tablespoons all-purpose flour 1 ⁄ 4 teaspoon salt 2 1 ⁄ 2 cups low-fat milk 3 egg yolks 1 tablespoon margarine or butter 1 teaspoon vanilla KitchenAid Baked Pastry Shell (see page 43) Combine sugar, flour, and salt in heavy saucepan. Add milk and cook over medi...

46 lemony light cheesecake crust 15 reduced-fat creme- filled chocolate sandwich cookies, finely crushed (about 1 1 ⁄ 2 cups crumbs) 2 tablespoons butter or margarine, melted filling 3 packages (8 oz. each) light cream cheese 1 cup sugar 1 tablespoon all- purpose flour 4 eggs 1 ⁄ 4 cup lemon juice 1...

47 “Rapid Mix” describes a bread baking method that calls for dry yeast to be mixed with other dry ingredients before liquid is added. In contrast, the traditional method is to dissolve yeast in warm water. . Place all dry ingredients including yeast into bowl, except last to 2 cups flour. 2. Attach...

48 Bread Making tips Making bread with a mixer is quite different from making bread by hand. Therefore, it will take some practice before you are completely comfortable with the new process. For your convenience, we offer these tips to help you become accustomed to bread making the KitchenAid way. N...

49 Divide dough in half. On lightly floured surface, roll each half into a rectangle, approximately 9x4 inches. A rolling pin will smooth dough and remove gas bubbles. Starting at a short end, roll dough tightly. Pinch dough to seal seam. Pinch ends and turn under. Place, seam side down, in loaf pan...

50 Basic white Bread 1 ⁄ 2 cup low-fat milk 3 tablespoons sugar 2 teaspoons salt 3 tablespoons butter or margarine 2 packages active dry yeast 1 1 ⁄ 2 cups warm water (105°F to 115°F) 5-6 cups all-purpose flour Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter me...

52 whole Grain wheat Bread 1 ⁄ 3 cup plus 1 tablespoon brown sugar 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5-6 cups whole wheat flour 3 ⁄ 4 cup powdered milk 2 teaspoons salt 1 ⁄ 3 cup oil Dissolve tablespoon brown sugar in warm water in small bowl. Add yeast and let mixture s...

53 french Bread 2 packages active dry yeast 2 1 ⁄ 2 cups warm water (105°F to 115°F) 1 tablespoon salt 1 tablespoon butter or margarine, melted 7 cups all-purpose flour 2 tablespoons cornmeal 1 egg white 1 tablespoon cold water Dissolve yeast in warm water in warmed mixer bowl. Add salt, butter, and...

54 honey oatmeal Bread 1 1 ⁄ 2 cups water 1 ⁄ 2 cup honey 1 ⁄ 3 cup butter or margarine 5 1 ⁄ 2 -6 1 ⁄ 2 cups all-purpose flour 1 cup quick cooking oats 2 teaspoons salt 2 packages active dry yeast 2 eggs 1 egg white 1 tablespoon water Oatmeal Place water, honey, and butter in small saucepan. Heat o...

55 light rye Bread 1 ⁄ 4 cup honey 1 ⁄ 4 cup light molasses 2 teaspoons salt 2 tablespoons butter or margarine 2 tablespoons caraway seed 1 cup boiling water 2 packages active dry yeast 3 ⁄ 4 cup warm water (105°F to 115°F) 2 cups rye flour 3 1 ⁄ 2 -4 cups all-purpose flour Place honey, molasses, sa...

56 Dill Batter Bread 2 packages active dry yeast 1 ⁄ 2 cup warm water (105°F to 115°F) 4 tablespoons honey, divided 2 cups large curd cottage cheese 2 tablespoons grated fresh onion 4 tablespoons butter or margarine, softened 3 tablespoons dill seed 3 teaspoons salt 1 ⁄ 2 teaspoon baking soda 2 eggs...

57 vegetable cheese Bread 2 packages active dry yeast 1 cup warm water (105°F to 115°F) 2 cups whole wheat flour 3-3 1 ⁄ 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons salt 2 tablespoons butter or margarine 1 cup warm low-fat milk (105°F to 115°F) 1 ⁄ 4 cup chopped sun-dried tomatoes 2 tea...

59 cinnamon Swirl rounds 1 cup firmly packed brown sugar 1 cup sugar 1 ⁄ 2 cup butter or margarine, softened 1 ⁄ 4 cup all-purpose flour 1 1 ⁄ 2 tablespoons cinnamon 1 ⁄ 2 cup chopped walnuts or pecans 1 recipe Basic Sweet Dough (see page 58) Place brown sugar, sugar, butter, flour, cinnamon, and wa...

60 rapid Mix cool rise white Bread 6-7 cups all-purpose flour 2 tablespoons sugar 3 1 ⁄ 2 teaspoons salt 3 packages active dry yeast 1 ⁄ 4 cup butter or margarine, softened 2 cups very warm water (120°F to 130°F) Place 5 ⁄ 2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Attach bowl and D...

62 Baking powder Biscuits 2 cups all-purpose flour 4 teaspoons baking powder 1 ⁄ 2 teaspoon salt 1 ⁄ 3 cup shortening 2 ⁄ 3 cup low-fat milk Melted margarine or butter, if desired Place flour, baking powder, salt, and shortening in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed...

66 hassle-free replacement warranty – 50 united States and District of columbia We’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your Stand Mixer should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or compa...

67 how to order Accessories and replacement parts to order accessories or replacement parts for your Stand Mixer in the 50 united States, District of columbia, and puerto rico, call toll-free -800-54-6390 Monday through Friday, 8 a.m. to 8 p.m. (Eastern Time), or Saturday, 0 a.m. to 5 p.m. Or write ...