KitchenAid KSMPSA - Manual
KitchenAid KSMPSA – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – GET STARTED; QUICK START GUIDE
- Page 3 – DÉCOUVREZ PLUS; PÂTES
- Page 4 – PREMIERS PAS; GUIDE DE DÉMARRAGE RAPIDE
- Page 5 – DESCUBRA MÁS; ¡PASTA
- Page 6 – PARA COMENZAR; GUÍA RÁPIDA PARA COMENZAR
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FRESH
PASTA!
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®/™ © 2015 KitchenAid. All rights reserved. Used under license in Canada.
W10818899A KSMPRA, KSMPCA,
KSMPSA 11/15
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Summary
GET STARTED QUICK START GUIDE 2. Turn Stand Mixer to speed 2. Feed flattened dough into rollers to knead. Fold dough in half and roll again. Repeat until dough is smooth and pliable and covers the width of the roller. Lightly dust pasta with flour to aid in drying and separation. 1. Pull the roller ...
®/™ © 2015 KitchenAid. Tous droits réservés. Utilisé sous licence au Canada. W10818899A KSMPRA, KSMPCA, KSMPSA 11/15 KitchenAid.com | KitchenAid.ca | USA: 1.800.541.6390 | Canada: 1.800.807.6777 DÉCOUVREZ PLUS VISITEZ KITCHENAID.COM/QUICKSTART Pour plus d’idées sur l’utilisation, de nouvelles recett...
PREMIERS PAS GUIDE DE DÉMARRAGE RAPIDE 2. Mettre en marche le batteur sur socle à la vitesse 2. Insérer la feuille de pâte à l’intérieur des rouleaux pour pétrissage. Replier la pâte en deux et recommencer le laminage. Répéter l’opération jusqu’à ce que la pâte soit lisse et flexible, et recouvre la...
