KitchenAid KOES527PSS - Manual

W11618058A

BUILT-IN ELECTRIC SINGLE/DOUBLE OVEN & MICROWAVE OVEN

COMBINATION QUICK START GUIDE

OPERATING INSTRUCTIONS

WARNING:

To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY

INSTRUCTIONS, located in your appliance's Owner's Manual, before operating this appliance.

Using Your Oven

Step 1.

Select oven function (for double ovens,

select cavity then select function)

Step 2.

Set the temperature

Step 3.

Press Start

Step 4.

Place food inside the oven once set

temperature is reached. Close the oven door.

Step 5.

(Optional) Enter time to cook

Step 6.

The Cancel button can be used to cancel

the function during or after cook time.

NOTE:

For more detailed instructions on specific

functions, see the online Control Guide.

Using your Microwave Oven

Step 1.

Place food inside the microwave oven.

Close the oven door.

Step 2.

Select microwave function

Step 3.

Enter time to cook

Step 4.

Press Start

Step 5.

The Cancel button can be used to cancel

the function during or after cook time.

NOTE:

For more detailed instructions on specific

functions, see the online Control Guide.

ALUMINUM FOIL (For Ovens Only)

IMPORTANT:

To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type

of foil or liner.

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For best cooking results, do not cover entire rack with foil because air must be able to move freely.

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To catch spills, place foil on rack below dish. Make sure foil is at least 1/2" (1.3 cm) larger than the dish and
that it is turned up at the edges.

ALUMINIUM FOIL AND METAL (For Microwave Ovens Only)

Always use oven mitts or pot holders when removing dishes from the microwave oven.

Aluminum foil and some metal can be used in the microwave oven. If not used properly, arcing (a blue flash of
light) can occur and cause damage to the microwave oven.

OK for Use

Racks and bakeware supplied with the microwave oven (on some models), aluminum foil for shielding, and
approved meat thermometers may be used with the following guidelines:

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To avoid damage to the microwave oven, do not allow aluminum foil or metal to touch the inside cavity walls,
ceiling or floor.

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Always use the turntable.

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To avoid damage to the microwave oven, do not allow contact with another metal object during microwave
cooking.

Do Not Use

Metal cookware and bakeware, gold, silver, pewter, non-approved meat thermometers, skewers, twist ties, foil
liners such as sandwich wrappers, staples and objects with gold or silver trim or a metallic glaze should not be
used in the microwave oven.

POSITIONING RACKS AND BAKEWARE

IMPORTANT:

To avoid permanent damage to the porcelain finish, do not

place food or bakeware directly on the oven door or bottom.

Racks

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Position racks before turning on the oven.

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Do not position racks with bakeware on them.

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Make sure racks are level.

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Place food so it will not rise into the broil element. Allow at least 1/2"
(1.3 cm) between pans and the broil element.

To move a rack, pull it out to the stop position, raise the front edge, and
then lift it out. Use the following illustration as a guide for positioning
racks.

Broiling Patties on 1 Rack

For hamburger patties to have a well-seared exterior and a rare interior, use a flat rack in position 6. Side 1
should cook for approximately 3 minutes. Side 2 should cook for approximately 3 to 4 minutes. Expect a
moderate degree of smoke when broiling.

Baking Layer Cakes on 2 Racks

For best results when baking cakes on two racks, use rack
positions 2 and 5 with the Bake function. Place the cakes on
the racks as shown. Keep at least 2" (5.0 cm) of space
between the front of the racks and the front of the cakes.

Baking Cookies on 2 Racks

For best results when baking cookies on two racks, use rack positions 2 and 5.

OVEN VENT(S)

The oven vent(s) should not be
blocked or covered since they allow
the inlet of fresh air into the cooling
system. Also, the bottom vent
should not be blocked or covered
since it allows the inlet of fresh air
into the cooling system and the
outlet of hot air from the cooling
system. Blocking or covering vents
will cause poor air circulation,
affecting cooking, cleaning, and
cooling results.

A

B

C

E

F

D

G

Single and Double Oven

A. Control panel
B. Oven Vent
C. Single oven or upper

double oven

Double Oven

D. Upper oven
E. Oven Vent
F. Lower oven
G. Bottom vent

OVEN LIGHTS

The oven lights are 120 V, 40 W maximum halogen bulbs. They will come on when the oven door is opened. On
double oven models, both upper and lower lights will come on when either door is opened. The oven lights will
not work during the Self-Cleaning cycle.

When the door is closed, touch the appropriate Oven Light keypad to turn on the oven light.

To Replace:

Before replacing the bulb, make sure the oven is off and cool.

WARNING

Electrical Shock Hazard

Disconnect power before servicing.

Replace all parts and panels before operating.

Failure to do so can result in death or electrical
shock.

1.

Disconnect power.

2.

Remove glass light cover by grasping the front edge and pulling
away from oven.

3.

Remove bulb from socket.

4.

Replace bulb, using tissue or wearing cotton gloves to handle
bulb. To avoid damage to or decreasing the life of the new bulb,
do not touch bulb with bare fingers.

5.

Replace bulb cover by snapping back into wall.

6.

Reconnect power.

IMPORTANT:

Do not use lamps rated higher than 40 W.

SABBATH MODE:

The Sabbath Mode sets the oven to remain on in a bake setting until disabled.

For guidance on usage and a complete list of models with Sabbath Mode, visit

www.star-k.org

or contact us as

per the information given below.

WI-FI CONNECT (On Some Models)

Download the KitchenAid

®

App from the app store on your mobile phone. Follow the instructions in the app.

NOTE:

For further information on connecting your appliance to your home Wi-Fi network, read the online

Control Guide.

Online Ordering Information

For detailed installation instruction and maintenance information, winter storage, and transportation tips, please
see the Owner’s Manual included with your machine.

For information on any of the following items, a full cycle guide, warranty, detailed product dimensions, or for
complete instructions for use and installation, please visit

https://www.kitchenaid.com/service-and-support

, or

in Canada

https://www.kitchenaid.ca/service-and-support

. This may save you the cost of a service call.

However, if you need to contact us, use the information listed below for the appropriate region.

United States:

1–800–253–1301

KitchenAid Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022–2692

Canada:

1–800–807–6777

KitchenAid Brand Home Appliances
Customer eXperience Centre
200–6750 Century Ave.
Mississauga, Ontario L5N 0B7

IMPORTANT:

Retain this guide for future use.