Page 2 - Hassle-Free Replacement Warranty
We’re so confident the quality of ourproducts meets theexacting standards ofKitchenAid that, if yourImmersion Blender should fail within the first year ofownership, KitchenAid will arrange todeliver an identical or comparablereplacement to your door free ofcharge and arrange to have your“failed” Imm...
Page 3 - Table of Contents; DANGER
1 Table of Contents Hassle-Free Replacement Warranty ...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Important Safeguards ..................................................................
Page 4 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS
2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always befollowed including the following: 1. Read all instructions.2. To protect against risk of electrical shock do not put motor body, cord or electrical plug of this Immersion Blender in water or other liqui...
Page 5 - KitchenAid
3 Length of Warranty: One Year Full Warrantyfrom date of purchase. KitchenAid Will PayFor Your Choice of: Hassle-Free Replacementof your ImmersionBlender. See inside frontcover for details on howto arrange for service, orcall the CustomerSatisfaction Center toll-free at 1-800-541-6390 . OR The repla...
Page 6 - WARNING
4 KitchenAid ® Immersion Blender Warranty for Puerto Rico A limited one year warranty extendsto the purchaser and any succeedingowner for Immersion Blendersoperated in Puerto Rico. During thewarranty period, all service must behandled by an Authorized KitchenAidService Center. Please bring theImmers...
Page 7 - Troubleshooting Problems; Electrical Requirements
5 Troubleshooting Problems If your Immersion Blender shouldmalfunction or fail to operate,please check the following: 1. Is the Immersion Blender plugged in?2. Is the fuse in the circuit to the Immersion Blender in workingorder? If you have a circuit breakerbox, be sure the circuit is closed. 3. Tur...
Page 8 - Immersion Blender Features
6 Immersion Blender Features Chopper Blade(Model KHB300 only) Speed Control Dial One-Touch Power Button Blending Beakerand Lid Motor Body Powerful Motor (not shown) BlendingAttachment withStainless Steel Blade Chopper Adapter(Model KHB300 only) Dual EjectorButtons 5-ft. PowerCord WhiskAdapter(Models...
Page 10 - Assembling Your Immersion Blender
8 Assembling Your Immersion Blender 1. Before using the KitchenAid ® Immersion Blender for the firsttime, wipe the motor body andattachment adapters with a clean,damp cloth to remove any dirt ordust. Mild dish soap may be used,but do not use abrasive cleansers. NOTE: Do not immerse the motor body or...
Page 11 - Operating Your Immersion Blender
9 Operating Your Immersion Blender Using the Blending Attachment 1. Insert the blending attachment into the motor body. 2. Plug the electrical cord into an electrical wall socket. 3. Adjust the speed by turning the speed control dial on top of theImmersion Blender. 4. Insert the Immersion Blender in...
Page 16 - Vanilla Buttercream Frosting; Cream Cheese Frosting
Vanilla Buttercream Frosting 3 ⁄ 4 cup butter ormargarine, softened 1 ⁄ 8 teaspoon salt 3 1 ⁄ 2 cups powderedsugar 1 teaspoon vanilla 2-3 1 ⁄ 2 tablespoons milk orhalf-and-half In deep, narrow bowl, place butter, salt, powderedsugar, vanilla, and 2 tablespoons milk. Insertblending attachment into mo...
Page 17 - Chicken and Rice Baby Food; Applesauce to Zucchini Baby Food
15 Chicken and Rice Baby Food 1 chicken thigh 1 1 ⁄ 2 cups reduced-sodium chickenbroth or water 3 tablespoons uncooked long grain rice Remove bone, any cartilage, and excess skin fromchicken. In small saucepan, place chicken, broth,and rice. Bring to a boil; reduce heat to simmer.Cover and cook 20 m...
Page 18 - Hot Fudge Sauce
16 Hot Fudge Sauce 1 ⁄ 2 cup sugar 1 ⁄ 3 cup unsweetenedcocoa powder 1 ⁄ 8 teaspoon salt 3 ⁄ 4 cup whipping cream 6 squares (1 oz. each) bittersweetchocolate 6 tablespoons butter or margarine, cutinto chunks 1 tablespoon light corn syrup 1 teaspoon vanilla In blending beaker, combine sugar, cocoa, a...
Page 19 - Southern Sweet Potato Bake
17 Southern Sweet Potato Bake 3 pounds sweet potatoes or yams(about 3 to 4 large),washed and cut intoquarters 1 small onion, peeled and cut into wedgesWater 1 recipe Pecan Streusel Topping (see page 25) 1 ⁄ 2 cup butter ormargarine, softened 1 ⁄ 3 cup packed brownsugar 1 tablespoon grated orange pee...
Page 20 - Double Chocolate Malt; Raspberry Peach Smoothie
Double Chocolate Malt 1 cup chocolate ice cream 1 1 ⁄ 2 -2 tablespoons malt powder 3 tablespoons milk 2 tablespoons Hot Fudge Sauce (see page 16)* In blending beaker, place ingredients. Insertblending attachment into motor body. Blend atSpeed 9 for 10 to 20 seconds, or until smooth. Yield: 1 serving...
Page 23 - Fresh Tomato Basil Soup
21 Fresh Tomato Basil Soup 1 medium carrot, peeled and cut into1-inch pieces 1 rib celery, cut into 1-inch pieces 1 small onion, peeled and cut into 1-inchpieces 6 tablespoons butter or margarine 1 can (14 oz.) chicken or vegetable broth 1 can (11.5 oz.) tomato juice 4 tomatoes, peeled, cored, seede...
Page 25 - Whipped Cream
23 Whipped Cream 1 cup whipping cream 2-3 tablespoons powdered sugar 1 ⁄ 2 teaspoon vanilla In blending beaker, place ingredients. Insert whiskinto whisk adapter and adapter into motor body.Whisk at Speed 7 for 45 to 60 seconds, or untilpeaks form. Yield: 16 servings (2 tablespoons per serving). Per...
Page 26 - Fudge Ribbon Cream Pie
24 Fudge Ribbon Cream Pie Crust 12 pecan shortbread cookies, broken 2 tablespoons butter or margarine, melted Filling 3 ⁄ 4 cup Hot Fudge Sauce(see page 16),*warmed slightly 4 ounces cream cheese, softened 1 tablespoon sugar 1 1 ⁄ 4 teaspoons vanilla 1 package (3.4 oz.) instant cheesecakepudding and...
Page 27 - Individual Pistachio Tarts; Pecan Streusel Topping
25 Individual Pistachio Tarts 1 cup whipping cream 1 ⁄ 3 cup powdered sugar 3 ounces cream cheese, cut into 1 ⁄ 2 -inch cubes, softened 1 ⁄ 2 cup choppedpistachios, divided 1 ⁄ 4 teaspoon almondextract 1 ⁄ 4 teaspoon vanilla 1 package (6 crusts) single-serve grahamcracker pie crusts In blending beak...
Page 28 - Guacamole; Vegetable Barley Soup
Guacamole 1 ⁄ 2 small serrano orjalapeno pepper,seeded and cut intoquarters 1 clove garlic, peeled3 tablespoons loosely packed fresh cilantroleaves, if desired 1 ⁄ 4 small onion, peeledand cut into 1-inchpieces 3 ripe avocados, peeled, pitted, andcut into 1-inchpieces, divided 2 tablespoons fresh li...
